Tarte Au Flan Food

TARTE AU FLAN

Steps:

• Preheat the oven at 180°C.
• In a pan, heat the milk with the split vanilla pod. Leave to boil at low heat.
• In a bowl beat the eggs with the sugar and the cornstarch.
• Add the milk, small bits at a time to the egg mixture, without stopping to beat.
• Remove the vanilla pod and scrape it out, add to the mixture.
• Pour the mixture in the pan, and let it thicken over low heat, do not stop beating.
• Put the pie crust in the buttered pie plate.
• Pour the egg mixture into it.
• Bake for 35 min or until the flan is lightly coloured.
• Leave to cool and decorate with pearled sugar.
• Enjoy!

FLAN AU CITRON (LEMON FLAN)

Steps:

• Heat together 3 tbsp sugar and 3 tbsp water until golden brown. Pour into a well-buttered flan mould.
• Beat the eggs with the remaining 3 tbsp sugar until thickened, then add the 100g sugar along with the milk, cornflour and lemon zest.
• Mix well and pour into the flan mould.
• Cook in a bain-marie for 45 minutes until the flan thickens and sets. Allow to cool completely then serve.

TARTE AU SUCRE BRUN

Steps:

• Preheat the oven at 180°C.
• Beat the eggs with the cream.
• Add 50 g of brown sugar and mix thoroughly.
• Butter the pie plate and put in the pie crust.
• Pour the cream and egg mixture into the crust.
• Put the butter on top (do not melt it!) and add the rest of the sugar.
• Bake for about 20 - 30 minutes.
• Leave to cool and decorate with powdered suger to taste.