Baharat Middle Eastern Spice Mix Food

BAHARAT (MIDDLE EASTERN SPICE BLEND)

Steps:

• Heat a small skillet over medium-high heat and dry roast the whole spices/seeds (set aside the paprika, cinnamon and nutmeg) until they become very fragrant, about 3-5 minutes, tossing regularly to prevent scorching. Transfer them to a bowl and allow them to cool completely before grinding them in a spice or coffee grinder along with the paprika, cinnamon and nutmeg. Keep stored in an airtight glass jar.

MIDDLE EASTERN SPICE MIX

Steps:

• Combine well and store in jar.
• Use to season rice, lentils, meats, etc.

BAHARAT SPICE BLEND

Steps:

• Combine all the ingredients together till well mixed.
• Store in an airtight jar and keep away from direct sunlight.

BHARAT (MIDDLE EASTERN SPICE MIX)

Steps:

• In a blender, spice grinder or with a mortar and pestle, grind all the ingredients to a fine powder.

BAHARAT AKA MIDDLE EAST MIXED SPICES - THE REAL MIX

Steps:

• Basically, just place all the spices except the paprika and nutmeg in a blender or adequate grinder and process until it becomes a powder.
• If necessary you can grind 1/2 cup at a time.
• Grate the nutmeg and blend this with the paprika into the spices.
• Store in an airtight jar.
• Generally in some areas, they lightly toast the spices in an oven to bring out more flavor.
• You can gain this also by putting the amount you're going to use, on a hot dry frypan and toast it for a few seconds before using.
• This not only makes the kitchen smell good, but brings out a richer flavor of any spice.
• *Note* You can also use ground spices, but using them whole is the authentic way.
• Four nutmegs come to about 1/4 cup ground.
• Be careful how much nutmeg you use; it's toxic in large doses.

MIDDLE EASTERN SPICE BLEND

Steps:

• Place all ingredients in a bowl and toss to combine. Store in an airtight container for up to 1 year.