Badampista Kulfi Ice Cream Food

CHOCOLATE KULFI (ICE CREAM)

Steps:

• Heat milk and cardamom pods together in a large, heavy saucepan; bring to boil, then simmer vigorously until liquid is reduced to 1/3 of original amount.
• Strain the liquid into a heat-proof bowl, discarding the cardamom, then stir in the sugar and chocolate until melted.
• Add the almonds and half of the pistachios, then leave to cool.
• Pour mixture into a large freezer-proof container, cover and freeze for at least 2 hours (or until firm), stirring every 30mins.
• Pack the kulfi into 6 yogurt pots or any freezer-proof molds/cups, cover with clingfilm and freeze for 8 hours, or until completely solid.
• To serve, dip the base of the molds briefly into hot water, then unmold kulfi onto dessert plates.
• Sprinkle with remaining pistachios and serve immediately.

BADAM/PISTA KULFI ICE CREAM

Steps:

• Mix all the above ingredients together in a bowl.
• Make sure eveything blends completely together well.
• Then fill this mixture either in an ice-cream tray or in kulfi cones.
• Refrigerate overnight in the frozen section of your refrigerator.
• At the time of serving the kulfi, put the cones under the flowing hot water tap for only 1-2 seconds, and with a slight jerk, remove it in the individual serving plates.