Bacon Wrapped Asparagus Paleo Whole30 Food

GRILLED BACON-WRAPPED ASPARAGUS

Steps:

• Place asparagus in a large bowl. Pour olive oil over spears and coat each one. Wrap 2 to 3 spears with 1 slice of bacon. Repeat with remaining asparagus and bacon.
• Preheat an outdoor grill for medium heat and lightly oil the grate. Grill asparagus until bacon is crispy, 3 to 4 minutes per side. Season with pepper.

BACON WRAPPED ASPARAGUS

Steps:

• Preheat the oven to 400 degrees F, and line a baking sheet with parchment paper.
• Separate the asparagus stalks into 4 per bundle, and place them on the baking sheet. You should get 8 bundles or so.
• Cut each slice of bacon in half. You should have 8 pieces of bacon now.
• Wrap each piece of bacon around each bundle of asparagus.
• Whisk together all remaining ingredients in a measuring cup with a pour spout. Drizzle the vinaigrette over the bundles evenly.
• Bake for 15 minutes, no need to flip half-way through.
• To reheat leftover bundles, place them back in the oven at 350 until sizzling.

BACON-WRAPPED ASPARAGUS

Steps:

• Wash and trim asparagus spears.
• Cut bacon strips in half crosswise.
• Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
• Lay on a cookie sheet with sides.
• Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
• Serve warm or at room temperature.
• **Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.

PALEO AND WHOLE 30 BACON WRAPPED ASPARAGUS

Steps:

• Preheat oven to 425.
• Line a baking sheet with foil or a non-stick cooking spray. OR cover a baking sheet with a baking rack (to drain the grease from the bacon).
• Bundle asparagus into groups of four and wrap with one piece of bacon. Place spread apart on baking ban/rack.
• Drizzle olive oil and sprinkle seasoning on top of the bundles.
• Bake for 20-25 minutes depending on desired crispiness of bacon. Serve immediately.

BACON-WRAPPED ASPARAGUS

Steps:

• Place asparagus on a sheet of waxed paper; coat with nonstick cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. Grill, uncovered, over medium-low heat for 8-12 minutes or until bacon is crisp, turning occasionally. Discard toothpicks.

BACON WRAPPED ASPARAGUS

Steps:

• Wrap bacon around 1-3 asparagus spears until you have wrapped all the spears and bacon.
• Bake at 350 until bacon is crisp, turn occasionally.
• OR.
• Place on high grill rack until bacon is crisp (**warning this tends to attract the neighbors!).

BACON WRAPPED ASPARAGUS

Steps:

• Preheat oven to 400°F.
• Hold each asparagus spear at the top and bottom. Bend in half until it snaps, throw out the bottom portion, keep the top.
• Hold 3 asparagus spears together and wrap 1/2 a piece of bacon around. Secure with a toothpick.
• Place in a non-stick cooking pan and drizzle with oil.
• Bake for 15 minutes.

ASPARAGUS WRAPPED IN BACON

Steps:

• Cut 1/2 inch to 1 inch off the end of the asparagus.
• The asparagus should be at least 4 to 5 inches long.
• Toss the asparagus with olive oil- just enough to lightly coat and add a touch of salt and pepper (optional).
• Separate into bundles (approx. 4 to each bundle) and starting at bottom of asparagus bundle, wrap with 1 slice of uncooked bacon.
• Repeat with the rest.
• Place on broiling pan and bake at 500 degrees for 5 minutes, turn them over and bake another 5 minutes.
• Reduce oven to 350 degrees and bake for 15- 20 minutes.