Whities Food
WHITIES
You see that white chocolate that's hangin' out in your cupboard/pantry & you have no idea what to do with it/you have it but you just don't like white chocolate? Then try these award-winning "White Chocolate Fudge Brownies!" They be sure to knock your socks off & make you wanna indulge before calling the "Chocolate Police!!!!!" ;-D
Provided by DebbieRoo7994
Categories Bar Cookie
Time 35m
Yield 8 in square pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease and flour an 8 inch square baking pan, or line with foil.
- Melt butter and 4 oz of white chocolate together in top of double boiler over hot water.
- When melted remove from heat and add the remaining white chocolate. Stir to blend well.
- Set aside.
- Beat the eggs and sugar until pale and thick.
- Add white chocolate and butter mixture, vanilla and flour. Beat just until smooth.
- Add your favorite chips, chunks, nuts, fruit, cookies, candies, grains -- etc -- and mix in by hand, being careful not to overmix.
- Pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean.
- Cool on wire rack. Cut into squares or bars.
Nutrition Facts : Calories 381.1, Fat 22.3, SaturatedFat 13.2, Cholesterol 79.7, Sodium 45.7, Carbohydrate 41.8, Fiber 1, Sugar 28.9, Protein 5.4
ALMOST WHITE CASTLE HAMBURGERS - WHITIES - TAKE 2
Similar to recipe #109264, but different too. Try them both and decide for yourself which one you like. Of course, we think these are the BEST - hope you do too! If a product name is mentioned, it's just what we personally use or prefer; other brands will work just as well I'm sure. Got this recipe from a friend and as Lucy said: "Here is a recipe for the best Whities you've ever had! Be sure to make a bunch of them - they go like hotcakes!!!" Figure 2 to 4 Whities for appetizer servings, 3 to 8 Whities as a main course. (Remember that teenagers will consume vast amounts more than we middle aged parents!) Sometimes it's impossible to find the 24 to a package party rolls, much less in an aluminum tray. You can use the rolls in a 12-pack - you'll just end up with bigger Whities.
Provided by annbb
Categories Meat
Time 35m
Yield 12 whities, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Brown ground beef and drain off fat if necessary.
- Add the package of onion soup mix and the cheese and mix well.
- When the cheese is melted, add the mayonnaise and mix until well blended.
- Slice horizontally through the rolls so you end up with a top and a bottom.
- Spread mixture over the bottom rolls. Add a pickle slice if desired.
- Place the top of the rolls back on and set the whole thing back into the aluminum tray the rolls came in and wrap tightly in aluminum foil. (Or just wrap in foil if there's no aluminum tray.).
- Bake for 20 minutes.
- To serve, set on plate and break apart into individual rolls.
- These freeze well, but freeze without the pickle slice. You can bake these frozen, they'll just take a little longer in the oven.
Nutrition Facts : Calories 548.9, Fat 20.6, SaturatedFat 8.1, Cholesterol 59.2, Sodium 983.6, Carbohydrate 62.3, Fiber 2.8, Sugar 2.7, Protein 26.7
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