Bacon Horseradish Turkey Sandwiches Food

BACON TURKEY BRAVO SANDWICH

Steps:

• Dressing:.
• Combine all the ingredients in a small bowl and stir well.
• Refrigerate.
• This makes 1 3/4 cups, and will keep a long time in the fridge.
• Sandwich:.
• Spread 2 tbsp of the dressing on one of the bread slices (we put it on both sides).
• On top of one slice of bread, layer lettuce, tomato, turkey, Gouda, and bacon.
• Top with the second slice of bread and serve.

BACON HORSERADISH SPREAD/DIP

Steps:

• Put all ingredients into your blender.
• Blend for 10-20 seconds, or until nice and smooth.
• Put in a small bowl and chill for at least one hour for flavors to blend.
• Serve with crakers, eat on a sammie or use as a dip for potato chips or fries.

TOASTED TURKEY AND BACON SANDWICHES

Steps:

• IN small bowl,mix mayonnaise and dressing.
• Spread on one side of each slice of bread.
• Top each of 4 bread slices with turkey, baconk, tomato,cheese and remaining bread slices, mayonnaise mixture side down.
• Spread butter on one side of each sandwich.
• In a 12 inches skillet, place sandwiches butter side down.
• Spread butter over top of each sandwich.
• Cover; cook over medium-low heat for 6-8 minutes or until bottoms are golden brown.
• Turn sandwiches; cover and cook 5-6 minutes longer or until bottoms are golden brown and cheese is melted.

THE GREAT BRITISH BACON BUTTY - BACON SANDWICH

Steps:

• Cook the bacon under a preheated oven grill for seven minutes at about 240C/475F - turning half way through the cooking time.
• Cook until crispy, but not burnt or too dry.
• (You can also fry the bacon in a pan if you wish).
• Butter the two slices of bread and place the grilled or fried bacon inside the two slices of bread to make a sandwich.
• Add sauces to taste.
• Enjoy!
• The bread can also be toasted if you wish! And, you can make this sandwich with a crusty bread roll.
• The Scientist's Formula:.
• Four researchers at the Department of Food Science at Leeds University in the UK spent more than 1,000 hours testing 700 variations on the traditional bacon sandwich.
• They tried different types and cuts of bacon, cooking techniques, types of oil and a range of cooking times at different temperatures.
• A shortlist was then tested with computers to measure the texture of each sandwich.
• Fifty volunteers also judged each sandwich according to its taste, texture and flavour.
• The formula is: N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta, where N=force in Newtons required to break the cooked bacon, fb=function of the bacon type, fc=function of the condiment/filling effect, Ts=serving temperature, tc=cooking time, ta=time or duration of application of condiment/filling, cm=cooking method, C=Newtons required to break uncooked bacon.

BACON HORSERADISH SAUCE

Steps:

• In a small bowl, combine mayonnaise, bacon horseradish,green onion, lemon zest, and lemon juice. Cover and chill.
• Note: Sauce can be made up to 2 days in advance.

BACON, HORSERADISH, AND TOMATO SANDWICHES

Steps:

• Saute bacon in small skillet until brown and crisp. Drain and cool on paper towels; crumble.
• Combine bacon, cream cheese, and horseradish in small mixing bowl; blend thoroughly with a fork.
• Spread mixture in a thin layer onto 6 slices of bread.
• Top 3 slices of bread with single slices of tomato; with other 3 slices of bread, make sandwich with cream cheese-side down. Press gently to adhere.
• Cut each sandwich into fourths lengthwise with a sharp knife-each sandwich makes 4 long finger sandwiches.
• Stack on a serving tray, cover tightly with plastic wrap or foil and refrigerate until serving time.

BACON HORSERADISH TURKEY SANDWICHES

Steps:

• Combine the peach preserves and horseradish. Spread on 1 side of 6 sliced croissants.
• Layer with havarti cheese, turkey, bacon, and arugula.
• Spread 1 side of remaining croissant slices with the mustard, and place, mustard side down on the arugula. Enjoy!