Da Chex Mix Food

THE ORIGINAL CHEX PARTY MIX

The Original Chex Party Mix image

Clipped from the coupon section, the Chex Party Mix has a few more ingredients than the traditional Chex Mix.

Provided by 2atdiemer

Categories Lunch/Snacks

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons butter or 6 tablespoons margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoning salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzel
1 cup bite-size garlic bagel chips or 1 cup regular-size bagel chips, broken into 1-inch pieces

Steps:

Heat oven to 250 degrees.
Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

DA CHEX MIX®

Da Chex Mix® image

Enjoy the classic flavors of caramel popcorn, cheese crackers and chocolate chips in this crunchy snack made using Chex Mix® cheddar snack mix. Ready in five minutes!

Provided by Betty Crocker Kitchens

Categories Snack

Time 5m

Yield 16

Number Of Ingredients 5

Ingredients

1 bag (8.75 oz) Chex Mix® Cheddar snack mix
1 cup caramel-coated popcorn
1/2 cup bite-size cheese crackers
1/2 cup dark chocolate chips
16 round chewy caramels in milk chocolate, unwrapped

Steps:

In medium bowl, mix all ingredients.

Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 9 g, TransFat 0 g

ORIGINAL CHEX MIX RECIPE (BEST PARTY SNACK)

Original Chex Mix Recipe (Best Party Snack) image

Serve this original Chex Mix recipe at your next party, and everyone will love it! With just 5 ingredients and 15 minutes, you'll have this famous snack ready to go.

Provided by insanelygood

Categories Recipes

Number Of Ingredients 11

Ingredients

3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup mixed nuts
1 cup bite-sized pretzels
1 cup garlic-flavored bite-sized bagel chips or regular-sized bagel chips, broken into 1-inch chunks
6 tablespoons butter or margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

In a large microwave-safe bowl, toss together the Chex Mix cereals, nuts, pretzels, and bagel chips.
In a small microwave-safe bowl, microwave the butter on high heat for 40 seconds, or until melted. Whisk in the Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
Pour the seasoned butter over the cereal mix and toss it to coat. Microwave it on high for 5 to 6 minutes, stopping every 2 minutes to stir.
Spread the mix on a baking dish lined with parchment or waxed paper and let it cool for about 20 to 30 minutes. Serve it and enjoy!

Nutrition Facts : Calories 146 cal

JULIE'S EXTRA SPECIAL HOLIDAY CHEX MIX

Julie's Extra Special Holiday Chex Mix image

My mix is based on a recipe that my childhood best friend's mother, Mrs. Harper, had for Chex Mix. It became an annual ritual for me to call her to ask for the recipe yet again. :) This mix is so very, very yummy and decadent! Good thing I only make it once a year...

Provided by Julesong

Categories Lunch/Snacks

Time 1h10m

Yield 14 cups, approx

Number Of Ingredients 17

Ingredients

1 lb bacon, slices (approx, up to 1/2 cup drippings) or 1/3 cup bacon drippings (approx, up to 1/2 cup drippings)
1/2 cup butter
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1/4 teaspoon ground sage
1/2 teaspoon Lawry's Seasoned Salt, to taste
4 dashes Tabasco sauce, to taste
2 cups dry roasted peanuts
1 cup cashew pieces
2 cups pretzels (whatever shape you prefer, but small ones are easier to handle)
5 cups Corn Chex
3 cups Rice Chex
1 cup Wheat Chex
2 cups Cheerios toasted oat cereal
1 cup cheese nips or 1 cup goldfish crackers

Steps:

Fry up the bacon until it's nice and crisp. Note: for those who've asked, 1 pound of bacon (in my experience) will yield between 1/3 to 1/2 cup of drippings. It depends on the bacon you use.
Then place the cooked bacon in a container and reserve it for another use- it's the leftover drippings you're after!
Pre-heat the oven to 250 degrees F.
Melt the butter and bacon drippings together in a saucepan, then stir in the seasonings to make a nice, buttery mix.
In a very large bowl, combine the mix ingredients.
Gradually stir in the buttery seasoning mix until the dry mix is evenly coated.
Spread on cookie sheets and bake for 1 hour, turning every 15 minutes.
Spread on paper towels to cool.
Store in airtight container.
Makes about 14 cups Chex mix snack.

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