Turkey Cranberry Cream Cheese And Pecan Wrap Food

TURKEY, CRANBERRY, CREAM CHEESE AND PECAN WRAP

Steps:

• For the Filling - On each tortilla, spread cream cheese. Top with jellied cranberries, pecans, turkey, and sugar snap peas.
• Rolling the Wrap - Fold the bottom edge of the tortilla about 2 inches towards the inside, and over the ingredients.
• Then in the same manner, fold the tortilla edges to the left and right (of the bottom fold).
• Next, roll the tortilla starting from the bottom edge of the tortilla (like when rolling a burrito).
• Serving the Wrap - Slice the wrap in half on a diagonal and serve right away.
• Or make them ahead of time, store in the refrigerator and serve chilled.

TURKEY, CRANBERRY, AND SPINACH ROLL-UPS

Steps:

• Spread 1/4 of the cream cheese onto the middle of one side of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto the cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of the wrap. Spread 1/4 cup spinach atop the turkey.
• Starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder; cut into 1 1/4-inch slices and arrange onto a serving platter.

CRANBERRY TURKEY WRAPS

Steps:

• In a small bowl, combine the apple and cranberries.
• In another bowl, combine yogurt and mayonnaise; spread over tortillas.
• Layer each with lettuce, turkey, cheese, fruit mixture and pecans.
• Roll up tightly.

SIMPLE & DELICIOUS CRANBERRY CREAM CHEESE PINWHEELS

Steps:

• Mix cream cheese and garlic salt together until well blended. Spread evenly on tops of tortillas.
• In small bowl, stir together cranberries and onions. Sprinkle evenly over cream cheese spread. Lightly press cranberry/onion mix into cream cheese.
• Roll up tortilla. Trim off ends. And cut each tortilla into 10 even pieces using a serated knife, like you would slice bread.