Pizza In A Mug Food
PIZZA IN A MUG RECIPE BY TASTY
Need pizza in a flash? Stuck in a dorm room with just a microwave? Feeling lazy? We have the perfect 60-second pizza recipe that tastes almost like the real thing. The secret? Canned biscuits!
Provided by Matt Ciampa
Categories Dinner
Time 3m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add the biscuit to a microwave-safe mug. MIcrowave for 30 seconds, until the biscuit starts to puff up.
- In a small bowl, mix together the marinara sauce, garlic powder, and a pinch of basil.
- Spoon the sauce over the par-cooked biscuit, then top with the mozzarella and mini pepperoni.
- Loosely cover the mug with a paper towel and microwave for 30-45 seconds more, until the cheese is melted and the biscuit is cooked through.
- Top with another pinch of basil, then let the mini pizza cool for about 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 1746 calories, Carbohydrate 238 grams, Fat 72 grams, Fiber 12 grams, Protein 44 grams, Sugar 39 grams
PIZZA IN A MUG
Steps:
- Mix the flour, baking powder, baking soda and salt together in a microwavable mug.
- Add in the milk and oil with mix together. There might be some lumps, but that is okay.
- Spoon on the marinara sauce and spread it around the surface of the batter.
- Sprinkle on the cheese, pepperoni, and dried herbs.
- Microwave for one minute 10 to 20 seconds, or until it rises up and the topping are bubbling (timing is based on my 1200W microwave so your timing might vary).
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