Mas Cant Beet Our Herring In Wine Sauce Salad Food

MA CAN'T "BEET" OUR HERRING IN WINE SAUCE SALAD

Steps:

• Combine all ingredients in dish and chill for 1 hour

MA'S CAN'T "BEET" OUR HERRING IN WINE SAUCE SALAD

Steps:

• Combine all ingredients in dish.
• Chill for 1 hour.

MA'S CAN'T "BEET" OUR HERRING IN WINE SAUCE SALAD

Steps:

• Combine all ingredients in dish and chill for 1 hour.

PICKLED BEET AND HERRING SALAD

Steps:

• Whisk together vinegar, sugar, and salt until sugar is dissolved, then add oil in a slow stream, whisking.
• Arrange herring and beets on a platter and drizzle with half of vinaigrette.
• Toss watercress and endives with remaining vinaigrette, then mound over herring and beets.

PICKLED HERRING THREE WAYS

Steps:

• Soak whole salt herrings for 12 hours in several changes of cold water. Remove herrings from water and bone and skin them, producing 6 or 8 fillets.
• Bring first 6 ingredients to boil. Remove from heat and cool completely.
• Put fillets in suitable shallow dish, strain pickling liquid over them and marinate overnight in refrigerator. Cut into bite-size pieces before serving
• Bring first 4 ingredients to boil. Remove from heat and cool completely.
• Put herring fillets in suitable dish, pour unstrained pickling liquid over them and marinate overnight in refrigerator. Cut into bite-size pieces before serving.
• Cut herring fillets into bite-size pieces, mix with sour cream, pickling liquid and onion. Refrigerate for at least several hours before serving.