Bacon Gorgonzola Grilled Cheese Food

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GRILLED STEAK WITH BACON AND GORGONZOLA CREAM SAUCE - FOOD.COM
Aug 5, 2012 An instant-read thermometer inserted into the center should read 130 degrees. Remove the steaks from the grill and tint with foil to rest for 5 to 10 minutes. Serve each steak …
From bing.com
Servings 4
Total Time 1 hr 10 mins
Category Steak
Calories 1592 per serving
  • Pour heavy cream into a saucepan and bring to a boil over medium heat. Reduce heat and simmer until the cream has reducud by half, stirring occassonally, about an hour. Remove from heat and whisk in the Gorgonzola cheese and Parmesan cheese, salt, pepper and nutmeg, until the cheese has melted.
  • Season the beef tenderloin with lemon pepper, garlic powder, onion powder, salt and pepper; set aside. Place the bacon in a large, deep skillet and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate; set aside.
  • Cook the steaks until they start to firm and are reddish-pink and juicy in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees. Remove the steaks from the grill and tint with foil to rest for 5 to 10 minutes. Serve each steak with the Gorgonzola sauce and top with crumbled bacon and chopped green onion.


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From bing.com
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Author Harold Burton
Published Jun 21, 2021


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Gorgonzola (/ ˌɡɔːrɡənˈzoʊlə /, Italian: [ɡorɡonˈdzɔːla]) is an Italian blue cheese made from unskimmed cow's milk, believed to have been created in the 9th century, [2] now with use of …
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GRILLED STEAK WITH BACON AND GORGONZOLA CREAM SAUCE RECIPE
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May 21, 2021 Gorgonzola is a cow's milk blue cheese made in the Italian regions of Piedmont and Lombardy. Its distinctive blue marbling is produced by a species of mold.
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