ASIAN PEAR MOJITO RECIPE
Asian Pear Mojito Recipe - made with crunchy Asian pears and honey simple syrup. A simple cocktail perfect to quench your thirst around the holidays. This is my homemade version and has nothing to do with P.F.Chang's Asian Pear Mojito.
Provided by Lyubomira from CookingLSL
Categories Drinks
Time 5m
Number Of Ingredients 10
Steps:
- Combine honey and water and whisk until honey is dissolved. Let it cool.
- In a tall glass combine pear, lime juice, simple syrup, and mint leaves. Muddle until juice from the pear is released. Add rum and ice. Top with soda water. Garnish with with mint leaves, pear and lime slices/
Nutrition Facts : Calories 252 kcal, Carbohydrate 32 g, Sodium 5 mg, Fiber 3 g, Sugar 25 g, ServingSize 1 serving
COPYCAT P.F. CHANG'S ASIAN PEAR MOJITO
The combination of ingredients replicate the flavor of an Asian pear, just like they serve at P.F. Chang's. Be sure to tip your bartender!
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine lime and mint in a highball or collins glass. Mash together using a spoon, pestle or muddler. Add the liquids except soda to a shaker. Add ice and shake until chilled. Pour into the glass, gently stir, and top off with lemon-lime soda.
ASIAN PEAR MOJITO
This is a wonderful spin on the traditional Cuban drink. It is a fabulous and refreshing summer drink!
Provided by jodie_appell
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a pitcher, combine the mint and lime juice. Using a wooden spoon, muddle the mint and lime together until you can smell the fresh aroma of mint. Next add the sugar, rum, asian pear liquor and mix to dissolve sugar. Fill the pitcher with club soda, but don't forget to leave room for lots of ice! Add some sliced limes and mint sprigs for a wonderful looking pitcher!
- Serving amount depends on size of pitcher and glasses!
Nutrition Facts : Calories 124.2, Sodium 0.9, Carbohydrate 10.5, Fiber 0.1, Sugar 8.8, Protein 0.1
ASIAN PEAR MOJITO
From the website Drink it! This is supposed to be a copycat of P.F. Chang's. I multiplied this recipe by 16 and made it in a large plastic pitcher. I brought it to a party and just added the club soda to each glass when we got there. It was very well received!
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Muddle (mash) the lime, sugar and mint leaves together.
- Add the Sour Apple Pucker, Limon Rum, & Pineapple Juice and shake with ice.
- Pour into a tall glass (highball or collins) top off with the club soda. Enjoy.
Nutrition Facts : Calories 162.9, Sodium 1, Carbohydrate 16.3, Fiber 0.1, Sugar 15.4, Protein 0.1
ASIAN PEAR COCKTAIL
Steps:
- Put the pear, shochu and lemon juice in a blender and puree until smooth. Pass the pear puree through a very fine mesh sieve (or a regular sieve lined with cheesecloth). Press on the solids to get as much juice out as possible.
- Fill 4 glasses with large ice cubes and put a shiso leaf in each glass. Use a blunt object to pound the ice and shiso to release its flavors. Divide the pear mixture between the 4 glasses and serve.
PEAR GINGER MOJITO
A pear, flavored vodka, ginger beer and cinnamon syrup turn a traditional mojito into a seasonal refresher for fall and winter. Add a lime slice to each glass for a festive garnish. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In each of two cocktail glasses, muddle half of the pear slices with 2 teaspoons maple syrup. Squeeze one lime wedge into each glass, reserving two wedges for garnish. Divide remaining ingredients between both glasses; stir. Garnish with lime slices if desired.
Nutrition Facts :
ASIAN PEAR FRUIT SALAD
This is a beautiful fall salad--easy, clean tasting, and elegant. You could add seeds from 1/2 a vanilla bean, or some cinnamon or cardamom, but totally unnecessary. May garnish with a little mint. Thanks to my friend Karin for this recipe.
Provided by charlie 5
Categories Fruit
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Peel the clementines and separate into segments.
- Remove the seeds from the pomegranate.
- Mix together the pears, clementines and pomegranate seeds.
Nutrition Facts : Calories 103.5, Fat 0.5, Sodium 1.5, Carbohydrate 26.3, Fiber 5.8, Sugar 19.6, Protein 1.5
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