PIZZAGHETTI
This is a fun and super easy cross between pizza and spaghetti.
Provided by Susan Bradley
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a 7x11-inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir spaghetti sauce into pasta until coated; add 2 to 3 layers of pepperoni, olives, and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until heated through, about 20 minutes; uncover and sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 500.7 calories, Carbohydrate 58.3 g, Cholesterol 42.4 mg, Fat 19.7 g, Fiber 5.3 g, Protein 21.8 g, SaturatedFat 7.2 g, Sodium 1119.2 mg, Sugar 10.9 g
PIZZAGHETTI
This dish is a one pot meal that all seem to love! I'm not gonna brag but I've made this by request so many times.
Provided by KatyMomma
Categories One Dish Meal
Time 25m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- brown hamburger meat & drain.
- mix in water, diced tomatoes, & tomato sauce.
- bring to a boil then add olives, noodles, mushrooms & olive oil.
- turn to medium low heat & let cook for 20-25 minute.
- you can top with parmesan cheese & serve with garlic bread! ENJOY!
Nutrition Facts : Calories 626.6, Fat 29.5, SaturatedFat 8.4, Cholesterol 77.1, Sodium 1335.9, Carbohydrate 60.1, Fiber 6.3, Sugar 10.3, Protein 31.5
CLASSIC PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Make the dough: Combine the flour and salt in a large bowl. Make a well in the center and pour in the warm water. Sprinkle the sugar and yeast over the water and let stand until bubbling, 5 to 10 minutes. Pour the olive oil into the well, then stir with a wooden spoon to make a shaggy dough. Turn out onto a lightly floured surface and knead until smooth and elastic, about 1 minute. Place in a lightly oiled bowl, tightly cover with plastic wrap and let rise in a warm place until doubled in size, about 2 hours.
- One hour before baking, put a pizza stone or large inverted baking sheet on the lowest oven rack and preheat to 500 degrees F. Make the sauce: Heat the olive oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until slightly softened, about 1 minute. Add the tomato puree and 2 cups water. Stir in the oregano and 1 teaspoon salt. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until thickened, about 20 minutes. (The sauce will keep in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 2 months.)
- Divide the pizza dough into 2 balls. On a lightly floured surface, stretch 1 ball of dough into a 12- to 14-inch round. Transfer the dough to a piece of parchment paper, then slide the parchment with the dough onto a pizza peel or inverted baking sheet.
- Spread about 1/2 cup of the sauce on the crust in a thin layer, then scatter 1 cup mozzarella on top. Slide the pizza (on the parchment) onto the hot stone. Bake until the crust is golden brown and the cheese is bubbling, 8 to 10 minutes. Let cool 1 to 2 minutes before slicing. Repeat to make the second pizza.
CLASSIC PIZZAGHETTI
One of my many aunts passed this simple recipe along to me years ago and it's now a family favorite. Its incredibly easy to make. I usually use more cheese than the recipe calls for. I also usually brown the ground beef with a little garlic.
Provided by SouthernChefinConne
Categories Meat
Time 55m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 6
Steps:
- First, cook the spaghetti according to the package directions. Set aside and let cool a bit.
- Brown the ground beef until well-cooked and then stir in the sauce. Let simmer for about 10 minutes.
- Spray a 9 by 12 glass casserole dish with cooking spray. Spread a little of the sauce mixture on the bottom of the pan and then top with a layer of spaghetti. Add another (thicker) layer of sauce, followed by a layer of pepperoni and a layer of cheese. Repeat until you are out of sauce, ending with a layer of cheese.
- Bake in a 350 degree oven about 25 minutes or until the cheese is completely melted and bubbling.
CLASSIC PIZZA
This Italian sausage pizza tastes just as good as its bigger counterparts. The one-serving recipe comes from our Test Kitchen.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. On a lightly floured surface, knead the two rolls together. Roll dough into a 7-1/2-in. circle. , Transfer to a greased pizza pan or baking sheet. Spread pizza sauce over dough; sprinkle with 1/4 cup cheese, sausage, mushrooms, onion and remaining cheese. Top with Italian seasoning. , Bake at 375° for 20-22 minutes or until crust is golden brown.
Nutrition Facts : Calories 587 calories, Fat 31g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 1398mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 4g fiber), Protein 32g protein.
PIZZA-GETTI
Feeding a dozen hungry men or your kids this easy meal is a hit. But make two pans for the guys!! Freezes well if there are leftovers. Note: standard is 1 cup cheese = 4 ounces (1/4 pound) shredded/grated/crumbled cheese
Provided by Charlotte J
Categories High Protein
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package and DRAIN.
- Mix eggs with milk and 1/2 of each of the cheeses in a large mixing bowl.
- Mix with spaghetti and pour into greased 9x13 pan.
- Bake 30 minutes at 350 degrees.
- Remove from oven and pour spaghetti sauce over it.
- Cover sauce with pepperoni slices.
- Add the remainder of the cheeses over pepperoni.
- Bake 30 minutes longer.
- Let stand 5 minutes; serve.
PEPPERONI PIZZAGHETTI
WE WANT PIZZA! A dish I made up one night when my kids wanted pizza but we didn't have time. If you're really cheesy people, you can add more than the 1/2 cup I use.
Provided by ThatBobbieGirl
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta until al dente.
- Drain well.
- Meanwhile, make the sauce.
- Heat non-stick deep skillet or dutch oven.
- Add oil and sliced peppers, onions, pepperoni& garlic; saute until veggies are crisp-tender.
- Drain if your pepperoni is very fatty.
- Stir in tomatoes with juice, oregano, basil, pepper& salt, if desired.
- Cook over medium heat just until hot, then toss with pasta.
- Sprinkle with parmesan cheese, toss& serve.
More about "classic pizzaghetti food"
PIZZAGHETTI RECIPE - RECIPEZAZZ.COM
From recipezazz.com
LIST OF PIZZA VARIETIES BY COUNTRY - WIKIPEDIA
From en.wikipedia.org
PIZZAGHETTI – VIANDES DE LA FERME
From viandesdelaferme.com
32 RETRO PARTY APPETIZERS WE'LL NEVER STOP MAKING | SOUTHERN LIVING
From southernliving.com
PIZZA GETTI | DALLAS, TX
From pizzagetti.com
PIZZAGHETTI SLOCHE, A PIZZA AND SPAGHETTI-FLAVORED SLUSH
From huffpost.com
35 CLASSIC ITALIAN RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
HAD TO COMPLAIN TO GET OUR FOOD! - RESTAURANTE PIZZAGHETTI
From tripadvisor.ca
PIZZAGHETTI DE PETER MACLEOD | METRO
From metro.ca
1960S FOOD: 23 DELICIOUS DISHES WE SHOULD STILL BE EATING
From allthatsinteresting.com
36 CLASSIC AND MODERN FILIPINO RECIPES - EPICURIOUS
From epicurious.com
PIZZ A GHETTI - PEARSALL - MENU & HOURS - ORDER FOR PICKUP
From pizzaghettimenu.com
4 CLASSIC PIZZAS AND THEIR ORIGINS | MANOOSH PIZZA
From manoosh.com.au
PIZZA-GHETTI | MORDU - RADIO-CANADA
From ici.radio-canada.ca
FINER DINERS | PURSUIT
From pursuit.ca
WHY EAT PIZZAGHETTI WHEN YOU CAN DRINK IT? - THE DAILY MEAL
From thedailymeal.com
PIZZAGHETTI - COOKSINFO FOOD ENCYCLOPAEDIA
From cooksinfo.com
10 CLASSIC PASTA RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
PIZZAGHETTI - CASCAIS | ITALIAN CUISINE NEAR ME | BOOK NOW
From pizzaghetti.eatbu.com
110 CLASSIC DINNER FOODS & HOME-COOKED MEALS
From tasteofhome.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
MENU - GETTI
From gettipizza.com
LA QUEBECOISE PIZZAGHETTI NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
8 CLASSIC PIEDMONT FOODS - A DIFFERENT KIND OF TRAVEL
From adifferentkindoftravel.com
PIZZAGHETTI TOUTE GARNIE - SALUT BONJOUR
From salutbonjour.ca
THE ROYAL COOK: PIZZAGHETTI | COOKING, FOOD, MEXICAN FOOD RECIPES
From pinterest.ca
30 CLASSIC ITALIAN DISHES THAT EVERYONE SHOULD TRY | CNN …
From cnn.com
PIZZAGHETTI - APPS ON GOOGLE PLAY
From play.google.com
CLASSIC MARGHERITA PIZZA - THIS OLD GAL
From thisoldgal.com
WHERE CAN I GET THE BEST PIZZA-GHETTI? : MONTREAL - REDDIT
From reddit.com
PIZZAGHETTI IS QUEBEC'S MOST SHAMEFUL FOOD - EATER …
From montreal.eater.com
TASTY FOOD PIZZA | THE BEST PIZZA IN MONTREAL
From tastyfoodpizza.com
PIZZA GETTI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIZZA IN CANADA - WIKIPEDIA
From en.wikipedia.org
WORLD BEST VEGETABLE RECIPES: CLASSIC PIZZAGHETTI
From bestvegetablerecipes.blogspot.com
PIZZA-GHETTI | TRADITIONAL PIZZA FROM QUEBEC, CANADA
From tasteatlas.com
PIZZA-GHETTI - RECETTES DU QUéBEC
From recettes.qc.ca
CLASSIC PIZZAGHETTI RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search