Rosé Wine And Berry Sangria Food
BERRY ROSé SANGRIA
Somewhere between a sangria and a spritz, this rose based cocktail is light, fresh and fruity. It's the perfect drink for a warm summer day - or just when you wish it was.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the rosé, vodka, elderflower liqueur, strawberries and watermelon in a 64-ounce jar. Refrigerate at least 3 hours or overnight.
- To serve, pour into glasses filled with ice and top with cold seltzer.
ROSé ELDERFLOWER SANGRIA
Provided by Geoffrey Zakarian
Categories beverage
Time 4h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- To a large pitcher, add the mint leaves, raspberries, strawberries, wine and elderflower liqueur. Stir to combine. Chill in the refrigerator for 4 hours.
- Add ice cubes to chilled wine glasses. Pour the sangria into the glasses and garnish with fresh mint leaves and macerated strawberries from the pitcher. Top the sangria off with club soda and serve.
ROSé SANGRIA
This refreshing fruity drink is perfect for warmer weather, with nectarines, strawberries and orange liqueur - easily doubled for parties
Provided by Lizzie Harris
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 8
Steps:
- Put all the ingredients, except the sparkling water and mint, in a large jug and stir to combine. Leave in the fridge for about 1 hr or until chilled, then top up with sparkling water and garnish with mint leaves to serve.
Nutrition Facts : Calories 255 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein
BERRY ROSé SANGRIA
Steps:
- Put berries into a heatproof pitcher. Bring sugar, water, and crème de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice.
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