Bacon Egg And Cheese Breakfast Bread Boat Recipe By Tasty Food

BACON, EGG, AND CHEESE BREAKFAST BREAD BOAT RECIPE BY TASTY

Bacon, Egg, And Cheese Breakfast Bread Boat Recipe by Tasty image

Here's what you need: baguette, large eggs, heavy cream, bacon bits, cheese, green onions

Provided by Tasty

Yield 1 boat

Number Of Ingredients 6

Ingredients

1 baguette
5 large eggs
⅓ cup heavy cream, or whole milk
4 oz bacon bits, cooked
4 oz cheese, shredded
2 green onions, thinly sliced

Steps:

In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
Spoon the mixture into the baguette.
Bake for 25 minutes at 350°F (175°C).
Cut and serve while still warm.
Nutrition Calories: 2284 Fat: 156 grams Carbs: 167 grams Fiber: 7 grams Sugars: 22 grams Protein: 87 grams
Enjoy!

BACON, EGG, AND CHEESE BREAKFAST BREAD BOAT

Bacon, Egg, and Cheese Breakfast Bread Boat image

Bacon, Egg, and Cheese Breakfast Bread Boat....I would have never thought of this on my own LOL Looks delish!

Provided by Tiz4tggr

Categories Breakfast

Time 45m

Yield 1 Each, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 baguette
5 large eggs
1/3 cup heavy cream or 1/3 cup whole milk
4 ounces cooked bacon bits
4 ounces cheese
2 green onions, thinly sliced

Steps:

Preheat oven to 350.
In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
cut a long rectangle through the top of the baguette and partially unstuff the baguette.
Spoon the mixture into the baguette then Bake for 25 minutes at 350 F.

Nutrition Facts : Calories 574.3, Fat 18.4, SaturatedFat 8, Cholesterol 154.6, Sodium 1172.5, Carbohydrate 74.4, Fiber 3.2, Sugar 3.5, Protein 27.3

BACON, EGG, AND CHEESE BREAKFAST BREAD BOAT (FROM TASTY)

Bacon, Egg, and Cheese Breakfast Bread Boat (From Tasty) image

Categories Egg Bacon

Number Of Ingredients 6

Ingredients

1 Baguette
5 Large eggs
1/3 cup Heavy cream or whole milk
4 ounce Cooked bacon bits
4 ounce Cheese
2 Green onions, thinly sliced

Steps:

In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
Spoon the mixture into the baguette.
Bake for 25 minutes at 350 F (175 C)
Cut and serve while still warm.

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