Spicy White Chili With Chicken Food
SPICY WHITE CHILI WITH CHICKEN
Delicious white chicken chili! Make on stove top or let it simmer all day in slow cooker.
Provided by tmelenick
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 1h30m
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil in a large saucepan over medium heat; cook and stir onion, jalapeno, and garlic until onion is tender, about 5 minutes. Add chicken broth, Great Northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper; bring to a boil. Reduce heat to medium-low and stir chicken into broth. Cover and simmer chili for 45 minutes, stirring occasionally.
- Whisk cornstarch and water together in a bowl; stir into chili and bring to a boil. Cook and stir until chili is thickened, about 5 minutes.
Nutrition Facts : Calories 376.4 calories, Carbohydrate 54.3 g, Cholesterol 31.8 mg, Fat 7 g, Fiber 11 g, Protein 26.4 g, SaturatedFat 1.5 g, Sodium 559.1 mg, Sugar 2.9 g
EASY SPICY WHITE CHICKEN CHILI
Super simple and flavorful. I added more beans and less chicken but will post as written. Recipe courtesy of Becky Hardin (The Cookie Rookie).
Provided by AmyZoe
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat onion, peppers, and garlic in a large skillet over medium-high heat until the onions are transparent.
- Add all the ingredients besides garnish to a medium pot and bring to a boil.
- Cover and reduce to a simmer, cooking for 5 to 10 minutes at least on simmer.
- Serve with sour cream, shredded cheese, green onions, and more peppers.
Nutrition Facts : Calories 281.4, Fat 5.5, SaturatedFat 0.8, Sodium 1253.3, Carbohydrate 41.8, Fiber 8.3, Sugar 7.7, Protein 15.5
SPICY WHITE CHILI
I thought the original version of this dish was fine. But my son can't get enough spice, so I added green chiles and other seasonings until I'd created a quick and easy chili he's wild about. -Carlene Bailey, Bradenton, Florida
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, saute onions in oil until tender. Stir in garlic, chiles, cumin, oregano, cayenne and cloves; cook and stir 2-3 minutes more. Add broth, chicken and beans; simmer, uncovered, for 15 minutes. , Remove from the heat. Stir in cheese until melted. Garnish with sour cream and jalapeno peppers if desired.
Nutrition Facts : Calories 324 calories, Fat 16g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 609mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 4g fiber), Protein 31g protein.
QUICK WHITE CHICKEN CHILI
Everytime I make this for a potluck or family gathering, it goes so quickly! For a (very) spicy variation, you can add ground red pepper or chopped jalapeno! Recipe easily doubles or triples for guests. In a hurry, you can use the canned chicken that's already cooked.
Provided by My2Suns
Categories < 30 Mins
Time 30m
Yield 6-7 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, heat olive oil, add chopped chicken and cook until no longer pink.
- Add onion and cook until transparent.
- Add chilies, flour, cumin, garlic, and Season All; cook and stir for 2 minutes.
- Add beans and chicken broth; bring to a boil; reduce heat; simmer for 10 minutes or until thickened.
- Add chicken; cook until hot.
- Garnish with cheese, sour cream and salsa, if desired.
AWARD-WINNING WHITE CHICKEN CHILI
This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!
Provided by Rjcunigan
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 8h13m
Yield 10
Number Of Ingredients 9
Steps:
- Layer chicken, great Northern beans, and corn into a slow cooker.
- Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.
- Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 179 calories, Carbohydrate 12.5 g, Cholesterol 44.8 mg, Fat 7.7 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 3.5 g, Sodium 932.7 mg, Sugar 1.3 g
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