Cardamom Infused Oil Food

CARDAMOM INFUSED OIL

Cardamom Infused Oil image

Make and share this Cardamom Infused Oil recipe from Food.com.

Provided by Boo Chef in West Te

Categories European

Time 5m

Yield 3 cups, 20 serving(s)

Number Of Ingredients 2

Ingredients

3 cups canola oil
1/4 cup ground cardamom

Steps:

In stainless steel, glass or ceramic bowl, combine oil and cardamom. Leave loosely covered with plastic wrap in a cool, dry place for 3 days. Strain oil through a double layer of cheesecloth and discard spice sediment. Pour oil into clean glass jar with snug-fitting lids. Keep refrigerated and use within 1 month.

Nutrition Facts : Calories 292.9, Fat 32.8, SaturatedFat 2.3, Sodium 0.2, Carbohydrate 0.8, Fiber 0.3, Protein 0.1

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