Three Cheese Turkey Alfredo Bake Food
THREE CHEESE CHICKEN ALFREDO BAKE
When I make this bake the kids eat til it is gone!! if I want some for the next day,I need to get to it before they do. LOL If you want or like cheese,you will kike this one!
Provided by LINDA BAILEY
Categories Other Sauces
Time 50m
Number Of Ingredients 10
Steps:
- 1. Boil Penne pasta in a large pot of water, according to package directions. Drain water,and then return pasta to pot. Add all the remaining ingredients,except for the mozzarella cheese.
- 2. Stir together to combine and then pour mixture into a greased 9×13 baking dish. Sprinkle the top evenly with the mozzarella cheese. Bake at 350 degrees F. for 30 minutes,or until hot and bubbly. Enjoy
THREE CHEESE TURKEY ALFREDO BAKE
I had a lot of leftover turkey and wanted to try a few new dishes instead of the old "stand-by's" that I usually use. This came out beautiful and delicious! Absolute cheesy goodness! You could easily substitute chicken in place of turkey and throw in some broccoli or mushrooms if you wanted. I almost wish I had thrown in some...
Provided by Teresa Jacobson
Categories Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Lightly spray 13x9 baking dish with nonstick spray. Stir together cooked pasta and turkey.
- 2. Lightly beat eggs and stir into cottage cheese; add to all remaining ingredients except mozzarella. Stir mixture into pasta and turkey. Pour into prepared baking dish. Cover with mozzarella.
- 3. Bake @ 350 degrees for 35-45 minutes or until cheese is golden and bubbly. Remove from oven and allow to set for about 10 minutes before serving.
THREE-CHEESE CHICKEN PENNE PASTA BAKE
Serve our Three-Cheese Chicken Penne Pasta Bake and savor the compliments! With spinach, basil and three types of cheese, this chicken pasta bake can't be beat!
Provided by My Food and Family
Categories Chicken
Time 45m
Yield 4 servings, 2 cups each
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
- Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and pasta sauce; bring to boil. Simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally. Add Neufchatel; cook and stir 1 to 2 min. or until completely melted.
- Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; spoon into 2-qt. casserole sprayed with cooking spray.
- Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.
Nutrition Facts : Calories 480, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 44 g
THREE CHEESE PASTA BAKE RECIPE
Cheesy, creamy, and easy, this pasta bake is made with tender ziti pasta topped with a rich layer of cheese sauce using ricotta, parmesan, and mozzarella.
Provided by Pearl Myers
Categories Baked
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Prepare pasta according to package directions. Drain and pour back into the pot.
- In a large bowl, combine alfredo sauce and sour cream. Add ziti and toss until coated.
- Spoon ½ of the pasta into a greased 9x13-inch dish.
- In a separate bowl, stir together ricotta cheese, eggs, parmesan and most of the parsley. Spread evenly over pasta in the baking dish. Evenly spoon remaining pasta on top.
- Sprinkle with Mozzarella cheese and little fresh Parsley.
- Bake for 25 to 30 minutes.
- Serve and enjoy.
Nutrition Facts : Carbohydrate 78.50g, Cholesterol 187.02mg, Fat 48.85g, Fiber 3.45g, Protein 39.60g, SaturatedFat 24.95g, ServingSize 6.00, Sodium 1,723.43mg, Sugar 0.00, UnsaturatedFat 15.20g
TURKEY AND TORTELLINI ALFREDO
Turkey leftovers turn into a quick and creamy Italian meal with a rich Alfredo sauce and tortellini. Great with crusty Italian bread and a salad.
Provided by ZENNYONE
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a saucepan of lightly salted water to a boil, stir in the tortellini, bring back to a boil, reduce heat, and simmer the tortellini until they're cooked but not completely tender, about 5 minutes. Drain the tortellini in a colander set in the sink.
- Preheat oven to 325 degrees F (165 degrees C). Grease a 1 1/2-quart oval baking dish.
- Heat the butter in a skillet over medium heat. Cook and stir the garlic until fragrant, about 2 minutes. Whisk in the Alfredo sauce and milk; season to taste with salt and pepper. Bring the mixture to a simmer over medium-low heat. Stir in the the tortellini and turkey, mixing just enough to coat the pasta and turkey with the sauce. Spoon the mixture into the prepared baking dish, and sprinkle the top with mozzarella and Parmesan cheeses.
- Bake in the preheated oven until the casserole is hot and bubbling and the cheese topping has melted and begun to brown, 15 to 20 minutes.
Nutrition Facts : Calories 735 calories, Carbohydrate 36.3 g, Cholesterol 152 mg, Fat 49 g, Fiber 1.6 g, Protein 39.5 g, SaturatedFat 21.7 g, Sodium 1493.3 mg, Sugar 5.9 g
THREE CHEESE CHICKEN ALFREDO BAKE
Make and share this Three Cheese Chicken Alfredo Bake recipe from Food.com.
Provided by Aunt Sukki
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pasta according to package directions; drain and return to pot.
- Stir together all ingredients except mozzarella cheese.
- Spread mixture into a lightly greased 13- x 9-inch baking dish.
- Sprinkle evenly with mozzarella cheese.
- Bake at 350° for 30 minutes or until bubbly.
Nutrition Facts : Calories 1122.5, Fat 52.2, SaturatedFat 27.5, Cholesterol 309, Sodium 707.5, Carbohydrate 97.4, Fiber 12.6, Sugar 3.2, Protein 66.6
TURKEY MACARONI AND CHEESE ALFREDO
Make and share this Turkey Macaroni and Cheese Alfredo recipe from Food.com.
Provided by carolinafan
Categories Poultry
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Spray 2-1/2 quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
- In large nonstick skillet, cook and stir turkey and garlic pepper blend over medium high heat 6 to 8 minutes or until turkey is no longer pink.
- Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole.
- In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
- Bake 30 to 40 minutes or until thoroughly heated.
Nutrition Facts : Calories 268.7, Fat 9.3, SaturatedFat 2.6, Cholesterol 64.8, Sodium 137.3, Carbohydrate 23.3, Fiber 2.1, Sugar 3.9, Protein 23.4
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