CITRUS VINAIGRETTE
Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.
Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
SMOKY CITRUS VINAIGRETTE
Bacon makes everything better, including this delicious vinaigrette. It adds a delightfully smoky flavor and brings out the sweet citrus flavor of OJ.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings, 2 Tbsp. each.
Number Of Ingredients 8
Steps:
- Beat first 6 ingredients in medium bowl with whisk until blended.
- Whisk in oil gradually until blended.
- Stir in bacon.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CITRUS VINAIGRETTE
Steps:
- Place juice in a blender or food processor. Add vinegar and slowly add peanut oil to emulsify. Salt and pepper to taste
BASIC VINAIGRETTE
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk the vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper in a large bowl until combined. Slowly drizzle in the oil in a steady stream, whisking constantly, until the dressing is emulsified and smooth. (If you're using a vinegar high in acid, you might need to add a little more oil to taste.) Refrigerate any leftovers.
BACON-BALSAMIC VINAIGRETTE
Categories Salad Garlic Salad Dressing Bacon Shallot Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels (reserve as garnish for Spinach Salad with Shrimp and Fennel). Remove skillet from heat. Reserve 3 tablespoons drippings in skillet; mix in oil. Whisk vinegar, shallots, garlic and brown sugar in small bowl. Add to drippings in skillet. Stir over medium-low heat just until warm. Season with salt and pepper. Use warm.
WARM BACON VINAIGRETTE
From Southern Living. Great salad dressing. The directions state to puree in blender, however, it works just as well simply shaking in a jar.
Provided by Vicki in CT
Categories Salad Dressings
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Cook bacon in large skillet until crisp; remove bacon and drain on paper towels. Reserve 2 T drippings in skillet.
- Cook shallots and garlic in hot drippings for 3 minutes, or until tender. Add brown sugar and cook stirring constantly for one minute or until sugar is dissolved.
- Process garlic mixture, orange juice, and remaining ingredients in blender until combined.
- FYI the cooked bacon is not actually used in this recipe, but you can top your salad with it if desired.
Nutrition Facts : Calories 887.2, Fat 76.3, SaturatedFat 15.8, Cholesterol 41.1, Sodium 1632.1, Carbohydrate 44, Fiber 1.3, Sugar 32.5, Protein 10
CITRUS VINAIGRETTE
Sweet vinaigrette to pour over any salad. See note in recipe to make this vinaigrette and salad your very OWN!
Provided by Hopkins82
Categories Salad Dressings
Time 5m
Yield 2-3 tsp, 6-10 serving(s)
Number Of Ingredients 5
Steps:
- combine all ingredients together and whisk until well incorporated.
- Drizzle 2-3 tsp of dressing over your salads.
- Note: this is a great dressing to go with any green salad that is combined with some sort of fruit (pear, orange segments, grapes, strawberries, dried sweet cranberries), add some type of nut (almonds, walnuts), and cheese (crumbled bleu, feta, gorgonzola). MAKE IT YOUR OWN!
Nutrition Facts : Calories 64.9, Fat 4.5, SaturatedFat 0.6, Sodium 10.1, Carbohydrate 6.4, Fiber 0.1, Sugar 6.2, Protein 0.1
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