BACON-CHEDDAR BISON BURGERS
A tasty alternative to beef! Fresh bison, mixed with a one-step Italian seasoning and a few other ingredients grilled up to perfection and topped with thick-cut bacon and Cheddar cheese! Add purple onion slices. A hearty burger that will likely please any hungry appetite! This recipe is great with fries or any kind of salad.
Provided by Jonny_Anvil
Categories Meat and Poultry Recipes Pork
Time 23m
Yield 4
Number Of Ingredients 13
Steps:
- Combine ground bison, egg, crushed crackers, Italian seasoning, Worcestershire sauce, garlic salt, black pepper, and coarse salt in a large bowl. Use your hands to form mixture into 4 large burger patties. Place on a plate lined with waxed paper and refrigerate until ready to cook.
- Preheat grill for medium-high heat and lightly oil the grate.
- Grill burgers for 2 minutes. Flip and brush with barbeque sauce. Flip again and cook until burgers are no longer pink in the center, about 8 minutes total. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Turn off the grill. Add 2 slices cooked bacon and 1 slice Cheddar cheese to each burger; close lid and let cheese melt, about 1 minute. Transfer burgers to buns and top each with 1 lettuce leaf.
Nutrition Facts : Calories 396.6 calories, Carbohydrate 30.7 g, Cholesterol 134.3 mg, Fat 14.9 g, Fiber 2.5 g, Protein 33.5 g, SaturatedFat 7.6 g, Sodium 636.5 mg, Sugar 1 g
CHEDDAR AND BACON BURGERS
Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. -Teresa Euken, Red Oak, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 384 calories, Fat 18g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 840mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
BACON CHEDDAR STUFFED BURGERS
The original recipe is from the Wisconsin Milk Marketing Board but has been altered some. Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and roasted red peppers.
Provided by Kaarin
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp; crumble.
- Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties.
- Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks right).
- Place remaining 6 patties on top of cheese/bacon topped patties and press edges to seal.
- Grill or broil for 3-4 minutes per side until done. We like ours well done.
- The last 2 minutes of cooking top patties with remaining bacon and cheese.
- Serve on buns.
5 INGREDIENT BACON BURGERS WITH CHEDDAR AND RED ONION WITH PARMESAN POPCORN BLACK-EYED PEAS
Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the burgers: Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. In a large bowl, combine beef, bacon, salt, and black pepper. Mix well and shape mixture into 4 patties, each about 1-inch thick. Place burgers on hot pan and cook 3 to 5 minutes per side, for medium. Arrange onions alongside burgers and grill 1 minute per side, until just golden. Place cheese on burgers and cook 1 minute, until cheese melts. Serve burgers on rolls with onions on top.
- For the black-eyed peas: Heat oil in a large skillet over medium-high heat. Add peas and cook 3 to 5 minutes, until golden brown. Add salt and black pepper, to taste, and stir to coat. Remove from heat and stir in Parmesan and parsley. Serve alongside burgers.
THE BEST BACON CHEDDAR STUFFED BURGER
The Best Bacon Cheddar Stuffed Burger. How to make a perfect juicy burger. Stuffed with flavor filled center of cheddar cheese, onion, jalapeño, and bacon.
Provided by Plating Pixels
Categories Hamburger
Time 28m
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together ground beef, egg, Worcestershire sauce, onion, salt, pepper and ¼ cup cheddar cheese. You may need to use your hand to get in evenly combined. Let stand (see cooking tips section above for reasons).
- Heat a medium skillet or non-stick pan to medium-high heat. Add bacon strips, cook for 3-4 minutes without touching. Rotate and cook other side 2-3 minutes, or until slightly crispy. Remove from heat, drain off excess oil, and break bacon into chunks.
- Divide meat mixture in half for each burger. Press about 2/3 off one half into the burger press (it should be almost full). Press top mold to create an open center. You may need to practice a couple times to get the right amount (see animated photo above for help). Fill one burger with 1/8 cup cheese, and half of cooked bacon and jalapeño. Top with more meat and use burger press to seal top down. Remove and repeat steps for second burger.
- Preheat barbecue (I used gas) to medium-high. Lightly grease grill slats with oil; this helps prevent sticking. Place patties onto grill, close, and cook first side for 4-6 minutes. It should release from the grill and have grill marks. Flip and cook other side for 4-6 minutes until cooked to desire doneness. With those times it should be just over medium. If you're used to using your fingers to test firmness, the stuffed center makes it more squishy, so be sure to not overcook.
- Grill hamburger buns if desired. Mash avocado in a bowl. Place burger patties in buns, top with avocado and enjoy the best juiciest burger.
Nutrition Facts : Calories 847 kcal, Carbohydrate 33 g, Protein 67 g, Fat 47 g, SaturatedFat 17 g, Cholesterol 266 mg, Sodium 1970 mg, Fiber 7 g, Sugar 4 g, ServingSize 1 serving
CHEDDAR BACON HAMBURGERS
A great and easy way to add some flavor to your hamburgers!
Provided by LISASNOW
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
- Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.
Nutrition Facts : Calories 445.8 calories, Carbohydrate 22.8 g, Cholesterol 96.9 mg, Fat 23.9 g, Fiber 1.3 g, Protein 33.5 g, SaturatedFat 10.3 g, Sodium 1132.8 mg, Sugar 3.5 g
BISON BURGERS WITH CABERNET ONIONS AND WISCONSIN CHEDDAR
Provided by Jeanne Thiel Kelley
Categories Onion Broil High Fiber Father's Day Dinner Lunch Cheddar Buffalo Red Wine Pan-Fry Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in heavy medium skillet over medium- high heat. Add onions, sprinkle with salt, and sauté until tender and golden brown, stirring often, about 10 minutes. Reduce heat to medium and continue to sauté until very tender and well browned, about 15 minutes longer. Add wine and cook, stirring occasionally, until liquid is absorbed, about 5 minutes. DO AHEAD: Can be made 3 days ahead. Cool, cover, and chill.
- Preheat broiler. Gently mix meat and next 3 ingredients in large bowl. Shape into four 1/2-inch-thick patties. Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Sprinkle burgers with salt and pepper; add to skillet. Cook until well browned, about 2 minutes per side for medium-rare.
- Open buns and arrange, cut side up, on rimmed baking sheet. Place cheese slices on bun tops. Broil until cheese melts and bottom halves are lightly toasted, about 1 minute. Spread bottom halves with mustard. Top each with a few escarole leaves, then burger. Spoon onions atop burgers, dividing equally. Cover with bun tops; press lightly.
BACON CHEDDAR RANCH BURGERS
Make and share this Bacon Cheddar Ranch Burgers recipe from Food.com.
Provided by singing4dlord07
Categories < 30 Mins
Time 20m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine ground beef, cheddar cheese, and 4 crumbled slices of the bacon into a bowl. Mix together lightly. Form the meat mixture into balls and gently flatten into patties of desired thickness.
- Lightly grease a frying pan with olive (or vegetable) oil and place the patties into the pan. Cook both sides until the patties are golden brown
- Take the cooked patties out of the pan and place on a plate with paper towels to drain the grease. Place the chopped mushrooms into the warm pan and fry them until they are golden brown.
- Toast your hamburger buns on medium heat in the toaster oven or place on grill. Then, spread ranch dressing on one side of the bun. Take the drained patties and place on the bun. Place 2 slices of the cooked bacon on top of the burger, along with the fried mushrooms. You can also top with additional cheese if desired.
BACON-CHEDDAR STUFFED BURGERS
Bacon-Cheddar Stuffed Burgers sound pretty good-but once you find out they're made with BBQ sauce and MIRACLE WHIP Dressing, they sound even better!
Provided by My Food and Family
Categories Home
Time 29m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat grill to medium-high heat.
- Shape meat into 8 thin patties. Reserve half the cheese and bacon. Top 4 patties with remaining cheese and bacon; cover with remaining patties. Pinch edges together to seal.
- Grill 5 to 7 min. on each side or until done (160ºF), brushing occasionally the last few minutes with barbecue sauce.
- Spread bottom halves of buns with dressing. Fill buns with burgers, remaining cheese, bacon and onions.
Nutrition Facts : Calories 550, Fat 31 g, SaturatedFat 13 g, TransFat 1.5 g, Cholesterol 110 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 33 g
More about "bacon cheddar bison burgers food"
BACON CHEDDAR BURGERS - GREAT RANGE BISON
From greatrangebison.com
Cuisine AmericanEstimated Reading Time 1 minCategory Main CourseTotal Time 50 mins
- Lightly mix the ground bison, salt and pepper and form into four equal burger patties. Preheat the grill to 400 F. Toast buns on grill about 2 mins and set aside.
- Place burgers on grill and cook about 2-3 minutes on each side then top with the cheese to melt it.
- Spread mustard and mayo on the bun, add the burger patty then top each burger with bacon slices, onion, tomato slices, and baby greens.
BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGER - DELISH
From delish.com
5/5 (11)Category Barbeque, Dinner Party, Dinner, Meat
- In a large bowl, combine bison, Worcestershire sauce, shallot, garlic, salt, pepper, coriander, and ground mustard.
BACON CHEDDAR BURGERS - LONE PEAK BISON
From lonepeakbison.com
Cuisine AmericanEstimated Reading Time 1 minCategory Main Course
- Lightly mix the ground bison, salt and pepper and form into four equal burger patties. Preheat the grill to 400 F. Toast buns on grill about 2 mins and set aside.
- Place burgers on grill and cook about 2-3 minutes on each side then top with the cheese to melt it.
- Spread mustard and mayo on the bun, add the burger patty then top each burger with bacon slices, onion, tomato slices, and baby greens.
BACON CHEDDAR BURGER RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 6Estimated Reading Time 2 mins
BACON JAM BISON BURGER - FOOD - ATMOSPHERE GASTROPUB
From atmospheregastropub.com
4.9/5 (18)Category On BreadCuisine PubPhone (719) 354-4764
BISON BURGER WITH MAPLE BRUSSELS SPROUTS SLAW - GIRL CARNIVORE
From girlcarnivore.com
5/5 (1)Estimated Reading Time 3 mins
- Toss the shaved sprouts, onion and apple in a large bowl and season with salt and pepper. Mix the Dijon, vinegar, mayo and syrup in a bowl to combine. Pour over the sprout mix and toss to combine. Cover and refrigerate until ready to use.
- Preheat the grill for medium-high heat when ready to use (use charcoal for that perfect burger flavor). Clean and oil your grate. Grill the bison burgers to 135-140 degrees F. Cover with cheese and let melt. Allow the burgers to rest while toasting the buns.
- Smear a dollop of mayo on each toasted bun and top with lettuce, onion and tomato. Place the burgers on top and place 2 slices of bacon on top. Pile on the slaw, finish it off with a spoon full of BBQ sauce and the bun topper.
BISON BACON BURGERS WITH CELERY REMOULADE - RICARDO
From ricardocuisine.com
5/5 (3)Total Time 45 minsServings 6
- In a bowl, combine the mayonnaise, vinegar, capers, mustard, horseradish, pickle and green onion. Season with salt and pepper. Add the celeriac and mix well. Let marinate while you prepare the burgers.
THE PERFECT KETO BACON CHEESEBURGERS | BISON BURGER RECIPE ...
From joyfulhealthyeats.com
5/5 (7)Total Time 20 minsCategory GrillingCalories 335 per serving
- To a plate add a wedge of lettuce, then bison cheeseburger, top with cooked bacon (I slice mine in half and criss cross them), a slice of tomato, red onion, pickles and a condiment of your choosing.
BISON BACON JAM BURGER RECIPE - CHISEL & FORK
From chiselandfork.com
Ratings 4Category SandwichCuisine AmericanTotal Time 13 mins
- Divide meat into 4 equal portions or 3 if you want slightly bigger burgers. Form each portion loosely into 3/4 inch thick patties and press your thumb in the center to make a depression. (Burgers rise when cooked so this keeps it from becoming too thick) Season each side liberally with salt and pepper.
- Heat large cast iron skillet over medium-high heat. Add canola oil or bacon fat and wait until it begins to shimmer. Cook the burgers until slightly charred on the first side. It should take about 3 minutes. Flip and cook for another 4 minutes if you want medium temperature. You'll do 1 minute shorter for medium rare or 1 minute longer for medium well.
- Add the cheese with about 1 minute left and cover to help it melt. Serve on toasted pretzel roll and top with bacon jam as well as any toppings you'd like.
THE 50/50 BACON BISON BURGERS RECIPE - OUR PALEO LIFE
From ourpaleolife.com
4.9/5 (7)Total Time 25 minsCategory Main CourseCalories 674 per serving
- Finely chop the bacon so it resembles the same texture as ground meat. Alternately, if you have a meat grinder, use that for a more even texture.
- Combine all burger ingredients in a large bowl, using either your hands or a wooden spoon to evenly mix everything.
- Once everything is combined, shape patties. You have a few options here:- Shape into 5" patties using your hands. Use the bottom of a glass to create an indentation in the middle of the patty.- Spoon meat mixture into a mini tart pan that has an indented bottom and press to compact it. Tap a few times and the patty will fall out. This is my preferred method, keeps the patties uniform in size and my hands stay clean.
JUICY BEEF BURGER WITH BACON, WHITE CHEDDAR, AND BBQ SAUCE
From more.ctv.ca
Servings 3-4Total Time 15 minsCategory Dinner
BACON & CHEDDAR BEEF BURGERS - WILD FORK FOODS
From wildforkfoods.com
Brand Wild Fork FoodsPrice $10.98
BBQ BACON AVOCADO CHEDDAR BISON BURGERS
From cookingwithronco.wordpress.com
Servings 4Total Time 15 minsEstimated Reading Time 1 min
HEALTHY BACON CHEDDAR BISON BURGER CUPS
From midlifeposhcloset.com
Cuisine AmericanCategory Main CourseServings 8Calories 310 per serving
BACON CHEDDAR BURGERS - MRFOOD.COM
From mrfood.com
Category BeefEstimated Reading Time 1 min
BACON BISON BURGER RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
Servings 4Calories 870 per servingCategory Grilling
BACON BUCKAROO BURGERS RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AmericanCalories 1360 per servingTotal Time 40 mins
MAPLE BOURBON BACON VENISON BURGERS - THE HONEST BISON
From thehonestbison.com
Estimated Reading Time 2 mins
BISON BACON BURGER RECIPE - FOOD NEWS
From foodnewsnews.com
BURGERS – GEORGES GOURMET
From georgesgourmet.com
BACON CHEDDAR BURGER WITH BISON BURGER PATTY (GLUTEN ...
From eatthismuch.com
SMOKED CHEESE BURGER RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BACON-CHEDDAR BISON BURGERS BEST FAMILY RECIPES - LAPTOP MINI
From laptopsupermini.blogspot.com
BACON CHEDDAR BURGERS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MENUS THAT WILL BE TRENDING IN 2020 BACON-CHEDDAR BISON ...
From blandonlaw.blogspot.com
BACON CHEDDAR BURGER WITH BISON BURGER PATTY NUTRITION ...
From eatthismuch.com
BACON CHEDDAR BISON BURGERS RECIPES
From tfrecipes.com
BACON CHEDDAR SLIDERS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHEESE STUFFED BACON WRAPPED BISON BURGER - YUKON EVENTS ...
From whatsupyukon.com
THE BEST RECIPES: BACON-CHEDDAR BISON BURGERS - TASTY RECIPES
From recipestastyrecipes.blogspot.com
PIN ON BISON RECIPES
From pinterest.com
CHEDDAR BACON BURGERS RECIPES
From tfrecipes.com
BISON BURGER* - MENU - BRICK HOUSE TAVERN + TAP - PRINCETON
From yelp.com
BACON-CHEDDAR BISON BURGERS | PUNCHFORK
From punchfork.com
BACON-CHEDDAR BISON BURGERS SO TASTY - RECIPES IDEAS
From accadeonline.blogspot.com
BISON BASICS | UMAMI BISON BURGER RECIPE
From bisonbasics.com
BACON BISON BURGERS | RECIPES | KALAMAZOO OUTDOOR GOURMET
From kalamazoogourmet.com
BISON PATTIES BOX - GREAT RANGE BISON
From greatrangebison.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love