CORN AND BACON PIE
Provided by Susan Reid
Categories Milk/Cream Egg Brunch Bake Lunch Bacon Cornmeal Corn Swiss Cheese Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 21
Steps:
- For crust:
- Whisk first 3 ingredients in large bowl. Using back of fork, cut in butter and shortening until mixture resembles coarse meal. Add 3 tablespoons ice water. Toss until dough comes together in moist clumps, adding more water by teaspoonfuls if dough is dry. Shape dough into disk. Wrap; chill at least 30 minutes.
- Preheat oven to 400°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Place large piece of parchment paper on work surface. Place dough in center; cover with second sheet of parchment. Roll out dough to 12-inch round. Peel off top parchment. Using bottom parchment as aid, turn dough over into prepared pie dish. Carefully peel off remaining parchment. Fit crust into dish, sealing any tears. Fold excess dough under and crimp edges, forming highstanding rim. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- For filling:
- Cook bacon in large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 1/2 tablespoons drippings. Add onion and pepper to skillet. Sauté until almost tender, about 8 minutes. Add corn; sauté until very tender, about 3 minutes longer.
- Whisk next 6 ingredients in large bowl to blend. Mix in green onions, then corn mixture. Sprinkle bacon, then cheese over bottom of crust. Pour in egg mixture.
- Bake pie until filling is golden and just set in center, about 55 minutes. Let pie cool at least 30 minutes and up to 1 hour. Serve slightly warm.
CORN, BACON AND CHEDDAR PIE WITH PICKLED JALAPEñOS
Corn kernels make this quiche-like pie juicy-sweet. Bacon, jalapeño and quick-pickled onions make it deeply savory, and a custard of sour cream, eggs and Cheddar adds a delightfully gooey texture. A touch of cornmeal in the dough makes the crust extra crunchy, and its corn flavor echoes the filling. You can bake this in the height of corn season with fresh kernels, or in the depths of winter with frozen. It will be just as richly satisfying any time of the year.
Provided by Melissa Clark
Categories weekday, pies and tarts, main course
Time 2h
Yield 8 servings
Number Of Ingredients 17
Steps:
- Prepare the crust: In the bowl of a food processor fitted with the blade attachment, or in a large bowl, pulse or mix together flour, cornmeal and salt until combined. Add butter, and either pulse or use your finger to smoosh it in until butter is the size of lima beans. Add ice water, 1 tablespoon at a time, and pulse or mix just until dough comes together. There should still be large flecks of butter left in dough. Shape dough into a disk and wrap in plastic wrap. Refrigerate at least 1 hour before baking. (Dough can be made up to 5 days ahead.)
- On a lightly floured surface, roll out dough into a 12-inch circle. Transfer dough to a 9-inch pie plate; trim and crimp edges. Chill for 30 minutes.
- Heat oven to 425 degrees. Prick the bottom of the pie with a fork. Line with foil or parchment paper and fill with pie weights, dried beans or rice. Bake for 15 minutes. Remove foil or paper and pie weights or beans. Bake until pale golden and dry to the touch, about 5 to 7 minutes more. Reduce oven temperature to 375 degrees.
- While crust is chilling and baking, prepare the filling: Cut red onion in half across the equator (not root to stem), then from the center, cut out two very thin, round slices. Separate onion slices into rings and put them in a bowl with lime juice and a pinch each of salt and sugar. Set aside while you assemble the rest of the tart. Coarsely chop remaining onion and set aside.
- Scatter bacon in a cold 12-inch skillet. Turn heat to medium, and cook until the bacon is golden and the fat has rendered, 10 to 14 minutes. Using a slotted spoon, transfer bacon to a paper-towel-lined plate. Leave fat in the skillet.
- Stir chopped onion into pan with bacon fat and place over medium heat. Sauté until golden-edged and translucent, about 6 minutes. Stir in corn, 1/2 teaspoon salt and chopped pickled jalapeño. Cook until corn is tender, 2 to 5 minutes.
- Remove from heat and scoop 1/2 cup corn mixture into a blender. Add cream, sour cream and eggs. Blend until you get a thick purée. Using a spatula, scrape corn purée back in pan with whole corn kernels, and stir in 1/2 cup Cheddar, the parsley and the cooked bacon. Scrape into baked pie shell.
- Top filling mixture with pickled red onion slices and jalapeño slices. Sprinkle with remaining 1/4 cup Cheddar.
- Bake until puffed, golden and just set, 35 to 45 minutes. Transfer to a wire rack to cool slightly. Serve warm or at room temperature.
CORN AND BACON CASSEROLE
Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy it.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside. , Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. , Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.
Nutrition Facts : Calories 245 calories, Fat 16g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 300mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
BACON AND SWEET CORN TARTS
Make and share this Bacon and Sweet Corn Tarts recipe from Food.com.
Provided by djmastermum
Categories Lunch/Snacks
Time 50m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C.
- Grease 24 tins.
- fry bacon 5 mins, set aside.
- combine sweet corn, cheese, eggs, and sour cream. Add salt and pepper and mix to combine.
- 'add 2/3 of the bacon.
- Use a 10cm round cutter to cut pastry and line the tins.
- spoon in corn filling and sprinkle rest of bacon on top.
- Bake 20 -25 minutes Serve warm.
Nutrition Facts : Calories 426.4, Fat 30.4, SaturatedFat 8.8, Cholesterol 30.5, Sodium 329.3, Carbohydrate 31, Fiber 1.1, Sugar 1.1, Protein 7.9
BACON AND SWEET CORN PASTA
Make and share this Bacon and Sweet Corn Pasta recipe from Food.com.
Provided by mary winecoff
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta in a large pot of salted water. Drain pasta, reserving 1 cup pasta water.
- Cook bacon in a large skillet until crisp. Transfer bacon to plate and reserve 1 Tablespoon drippings.
- Saute zucchini and corn in the drippings in the same skillet until tender, 5-6 minutes. Add pasta to corn and zucchini in skillet.
- Stir in bacon, cream, basil and pine nuts. Add reserved pasta water, as needed to loosen sauce. Season with salt and pepper.
Nutrition Facts : Calories 403.7, Fat 16.5, SaturatedFat 5.4, Cholesterol 25.8, Sodium 86.5, Carbohydrate 54.1, Fiber 3.5, Sugar 5.8, Protein 11.9
More about "bacon and sweet corn tarts food"
CORN TARTS WITH TOMATOES, BACON, AND GOAT …
From food52.com
BACON CORN MUFFINS - SIMPLY DELICIOUS
From simply-delicious-food.com
FRIED CORN WITH BACON - DINNER AT THE ZOO
From dinneratthezoo.com
30 DELICIOUS TART RECIPES YOU WILL LOVE (SWEET & SAVORY)
From insanelygoodrecipes.com
BACON WRAPPED CORN ON THE COB - SWEET AND SAVORY CORN
From eatingonadime.com
SWEET CORN PANCAKES WITH BACON - JUST A TASTE
From justataste.com
ONION, BACON AND SWISS TART | RECIPE - KELLOGG'S
From kelloggs.ca
CORN SALAD WITH BACON AND HONEY - COUNTRY LIVING
From countryliving.com
BEST BACON BUTTER TARTS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BACON ZUCCHINI AND CORN SLICE - EASY - RECIPE WINNERS
From recipewinners.com
STEVE FIELDS STEAKHOUSE - FOOD MENU
From stevefields.com
SMOKED BACON AND ONION TART RECIPES | GOODTO
From goodto.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
SWEETCORN AND BACON TARTS - CANAPEASE
From canapease.com
SUMMER TART WITH TOMATOES, CORN, AND BACON - DOMESTICATE ME
From domesticate-me.com
SWEET CORN AND CANDIED BACON PANCAKES - POPSUGAR FOOD
From popsugar.com
BACON-AND-ONION TART RECIPE - ANDREW ZIMMERN - FOOD & WINE
From foodandwine.com
SUNDAY KITCHEN: NIC WATT + SPICED CHICKEN TACOS RECIPE
From nzherald.co.nz
8 SWEET CORN RECIPES PERFECT FOR YOUR NEXT OUTDOOR GATHERING
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love