Award Winning Main Dish Food
QUICK & EASY OLD HOMESTEADER MAIN-DISH SOUP
This is not gourmet fare, but it is a filling main dish soup that can be made quickly using 3 cans of vegetables/soup. Posting for a quick and easy recipe, not a savor and gourmet recipe. This is great to feed the masses between getting home from work and rushing out to a soccer game! If reviewing this recipe, please consider that this was posted as a convenience meal, not a gourmet meal!!! Saying all that, with some added sour cream and grated cheese on top, it is really quite tastey! Cayene pepper or crushed red pepper flakes can be used to add spice...left out because I considered this a quick "out the door" family meal.
Provided by breezermom
Categories Meat
Time 35m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Brown ground beef in a large skillet, stirring until it crumbles.drain. Add green pepper, onion, garlic, and chili powder.
- Cook, uncovered, over medium heat until vegetables are tender, stirring occasionally. Add soup and remaining ingredients. Bring to a boil. Reduce heat and simmer uncovered for 15 minutes, stirring frequently.
Nutrition Facts : Calories 192.6, Fat 9.3, SaturatedFat 3.5, Cholesterol 38.6, Sodium 242.3, Carbohydrate 13.1, Fiber 4.8, Sugar 3.5, Protein 14.5
PRIZE-WINNING SANTA FE CASSEROLE
This was the grand prize winner in the Women's Day/Campbell's Soup recipe contest (I don't recall the year), and was submitted by Sarah Langford.
Provided by BecR2400
Categories Meat
Time 47m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F. have an 11 x 7-inch baking dish ready.
- Cook ground beef in a large non-stick skillet over medium-high heat, breaking up chunks, 4 minutes or until no longer pink. Drain off any fat. Stir in undiluted corn soup, chili powder and red pepper.
- In a large bowl, stir cheese soup, onions, tomatoes and chilies until blended.
- Cut tortillas in half. Line the bottom of baking dish with 8 halves. Cover with half the meat mixture. Top with 8 more tortilla halves, then with half the soup mixture. Repeat layers, ending with soup mixture.
- Bake 20 minutes until tortillas are softened. top with shredded cheese and olives. Bake 10 minutes longer or until hot and bubbling.
Nutrition Facts : Calories 733, Fat 37.7, SaturatedFat 17.1, Cholesterol 121.4, Sodium 1026.1, Carbohydrate 62.3, Fiber 10, Sugar 4.5, Protein 39.4
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