BACON CHEDDAR BEER BREAD
Bacon Cheddar Beer Bread is a delicious no knead bread packed with crispy bacon and melty cheddar. Salty, savory, and slightly sweet bread in about an hour!
Provided by Sabrina Snyder
Categories Bread
Time 1h5m
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- Butter a 9x5 loaf pan and sprinkle with cornmeal.
- Whisk together flour, baking powder, salt, sugar and beer in a large bowl.
- Gently fold in shredded cheese and bacon crumbles with a spatula until just combined.
- Place batter in the pan and let sit 20 minutes.
- Bake for 35 minutes, then brush the butter on top of the bread and bake an additional 5 minutes.
Nutrition Facts : Calories 264 kcal, Carbohydrate 34 g, Protein 8 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 378 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BACON CHEDDAR BEER BREAD
Found thru Pinterest, this is similar to the Tastefully Simple beer bread recipes, with the addition of bacon and cheddar. Tasty, with a nice crust, this takes no time to mix together, and you have great, hot bread in less than 75 minutes. Credit for recipe goes to The Slow Roasted Italian blogspot.
Provided by alligirl
Categories Breads
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Prepare bread pan by greasing with butter; set aside.
- In a large bowl, combine flour, baking powder, salt and sugar with a whisk. Make a well in the center; add bacon, about 3/4 of cheese and beer into the well.
- Stir mixture with a spoon until combined.
- Pour mixture into prepared bread pan; add remaining cheese and drizzle with 1 tablespoon of butter.
- Bake for 30 minutes; remove from oven and drizzle remaining butter over the top.
- Bake for an additional 25-30 minutes or until browned on top and loaf thumps when you tap the top.
- Remove to a wire rack and allow to cool for 5 minutes. Remove from pan and allow to cool on wire rack. You can brush with more butter if you choose.
BACON CHEDDAR BEER BREAD
Equal parts salty and sweet, this crowd-pleasing bacon cheddar beer bread works for every meal. Serve it alongside hearty stews or offer it as a savory alternative to traditional brunch dishes.
Provided by Alicia Underlee Nelson
Categories Side Dish
Number Of Ingredients 9
Steps:
- Set out the beer so it warms to room temperature. Fry the bacon and set it aside on a plate to cool. Preheat oven to 375°. Grease a 9" x 5" x 2½" loaf pan with butter and set aside. Combine dry ingredients in a bowl, mixing well. Add shredded cheddar cheese and honey to the dry ingredients. Crumble bacon and add it to the ingredients already in the bowl. Mix well. Add the beer to the bowl, stirring frequently to distribute the liquid. (The batter will be thick and sticky.) Add batter to the prepared bread pan, smoothing the top so it's flat. Slice cold butter into pats roughly ¼ inch thick and place them on top of the batter. Bake at 375° for 35-45 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean. (Begin checking at 35 minutes. If the top is golden, but the center isn't fully done, cover with foil and continue baking.) This bread has a tendency to swell quickly, so stick with the recommended 9" x 5" x 2½" pan or larger. If you must use a smaller pan, place an empty cookie sheet on the rack under the bread pan to catch melting butter if it drips. Let bread stand on counter for 10 minutes to allow the melted butter to redistribute itself throughout the bread. Remove the bread from the pan and cool fully on a cooling rack. Slice and serve plain or with butter and honey.
BACON CHEDDAR BEER BREAD
Bacon Cheddar Beer Bread is a simple no-knead bread recipe that is made in ONE bowl. This snack is tender, soft, and packed with flavor!!
Provided by Donna Elick
Categories Bread
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Prepare a 9"x5" bread pan by greasing with butter. Set aside.
- In a large bowl, combine flour, baking powder, salt and sugar with a whisk. Make a well in the center. Add bacon, about 3/4 of cheese and full beer into the well.
- Stir mixture with a spoon until combined.
- Pour mixture into prepared bread pan. Add remaining cheese. Drizzle with 1 tablespoon of butter. Bake for 30 minutes.
- Remove from oven and drizzle remaining butter over the top.
- Bake for an additional 25-30 minutes or until browned on top and loaf thumps when you tap the top.
- Remove to a wire rack and allow to cool for 5 minutes. Remove from pan and allow to cool on wire rack. You can brush with more butter if you choose.
- Enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 220 kcal, Carbohydrate 28 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 438 mg, Sugar 3 g, Fiber 1 g
JALAPENO-CHEDDAR BEER BREAD
This no-fail, no-fuss recipe, uses just a few ingredients, requires no rising time and has tons of savory flavor.
Provided by Food Network Kitchen
Categories side-dish
Time 1h40m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Brush an 8-by-4-by-2 1/2-inch loaf pan with some of the melted butter.
- Whisk together the flour, sugar and 1/2 cup Cheddar in a large bowl.
- Pour the beer into a medium bowl. Add half of the remaining butter and whisk together (it will get foamy!).
- Pour the beer-butter mixture into the flour mixture and fold until just combined (it's ok if there are lumps). The batter will be relatively thick and shaggy. Transfer to the prepared loaf pan and pat out into an even layer. Pour the remaining butter over the batter and top with the remaining 1/4 cup Cheddar and the jalapeno slices. Bake until golden brown and an instant-read thermometer inserted into the center registers 190 degrees F, 1 hour to 1 hour 5 minutes.
- Let cool in the pan on a rack for about 15 minutes. Invert the bread out of the pan and eat warm or at room temperature.
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