Avocado Orange And Jícama Salad Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

JICAMA AND AVOCADO SALAD



Jicama and Avocado Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

2 large oranges
2 limes, juiced
1/8 teaspoon ground coriander
1/8 teaspoon ground cumin
Kosher salt
2 tablespoons olive oil
1 small to medium jicama, peeled and cut into thick matchsticks
1/4 cup thinly sliced red onion
1 medium avocado, sliced crosswise
2 tablespoons fresh cilantro leaves

Steps:

  • Segment the oranges and cut each segment in half. Squeeze the juice from the oranges' membranes into a bowl. Whisk in the lime juice, coriander, cumin, 1/2 teaspoon salt and olive oil.
  • Gently toss the jicama, red onion and oranges with the lime vinaigrette and transfer to a serving bowl. Top with the avocado, cilantro and a sprinkle of salt.

RAW BEET SALAD WITH JICAMA, AVOCADO, AND ORANGE



Raw Beet Salad With Jicama, Avocado, and Orange image

This is a yummy light summer salad. It's quite easy to put together and truly unique. This recipe is great for raw foodists, vegans, or those on a no gluten diet. Thanks for this great recipe vegetarian times.

Provided by enigma256

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups beets, raw and grated
2 cups jicama, grated
1 avocado, thinly sliced
1 navel orange, peeled & sectioned & cut into thirds
1/2 cup cilantro, chopped
3 tablespoons orange juice concentrate, thawed
1 tablespoon lime juice
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 1/2 tablespoons olive oil
1/4 cup pumpkin seeds, toasted

Steps:

  • Place beets in medium bowl along with jicama, avocado, orange, and cilantro.
  • Whisk together orange juice concentrate, lime juice cumin, and coriander. Whisk in oil. Pour over beet mixture, and toss to mix. Season with salt and pepper, if desired. Sprinkle each serving with toasted pumpkin seeds.

Nutrition Facts : Calories 183, Fat 11.2, SaturatedFat 1.7, Sodium 50.3, Carbohydrate 19.9, Fiber 6.4, Sugar 10.8, Protein 3.9

AVOCADO, ORANGE AND JICAMA SALAD



Avocado, Orange and Jicama Salad image

Make and share this Avocado, Orange and Jicama Salad recipe from Food.com.

Provided by txkimmers

Categories     Oranges

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups jicama
2 large oranges
2 tablespoons jalapeno jelly
1 large Hass avocado
1/4 cup cilantro
1/4 cup red onion

Steps:

  • Peel jicama and julienne by cutting into 1/4 inch thick slices, then stack and cut into 1/4 inch strips.
  • Chop strips onto 2 inch sticks, place in a medium bowl.
  • Remove peel and pith from oranges and cut into sections (hold over bowl or slice on a grooved board in order to retain juices).
  • Add sections and juice into bowl with jicama.
  • Squeeze remaining juice from orange membranes into separate small bowl, add jelly and blend.
  • Pour jelly/juice over jicama and orange sections.
  • Cut avocado into 1/2 inch dice, chop cilantro and red onion to your preferred size (not too big though).
  • Toss with jicama and oranges and let stand 10 minutes or chill for 30 before serving.
  • May be served over greens.

Nutrition Facts : Calories 172.5, Fat 6.8, SaturatedFat 0.9, Sodium 10, Carbohydrate 28.7, Fiber 8.6, Sugar 15.7, Protein 2.3

AVOCADO, ORANGE, AND JíCAMA SALAD



Avocado, Orange, and Jícama Salad image

Categories     Salad     Quick & Easy     Orange     Avocado     Fall     Jícama     Gourmet

Yield Serves 4

Number Of Ingredients 9

3 navel oranges
1/2 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon sugar
2 tablespoons white-wine vinegar
2 tablespoons olive oil
1 medium jícama (about 3/4 pound)
2 firm-ripe California avocados

Steps:

  • With a sharp knife cut peel and pith from oranges. Working over a bowl, cut sections free from membranes and squeeze enough juice from membranes to measure 1/4 cup. In a bowl whisk together orange juice, curry powder, salt, cumin, sugar, and vinegar. Add oil in a stream, whisking until emulsified. Peel jícama and halve lengthwise. Thinly slice jícama crosswise and add to vinaigrette, tossing to combine. Halve, pit, and peel avocados and thinly slice crosswise.
  • Lift jícama from vinaigrette and arrange on 4 plates with orange sections and avocado. Pour remaining vinaigrette over and around salads.

AVOCADO & JICAMA SALAD



Avocado & Jicama Salad image

Simple attractive salad. Be sure the Jicama has a tight skin, does not look wrinkled and when you cut into it the flesh is pure white. If you have a couple of days before you want to make this salad choose green avocados place them in a paper bag and put them in a cupboard for 2-3 days and they will ripen perfectly. They are dark green almost black when they are ripe

Provided by Bergy

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 small jicama (Apprx 1 1/2 cups Jicama sticks)
1/2 cup red onion, finely chopped
1 lemon, juice of
3 tablespoons balsamic vinegar
5 tablespoons extra virgin olive oil (I use Lite)
salt and pepper
2 ripe avocados

Steps:

  • Remove the top& bottom of the Jicama and pare off the brown skin.
  • Cut into 1/4" slices and then cut into 1/4" strips.
  • Chop the onion.
  • Whip together the oil& balsamic vinegar, season with salt& pepper to taste Peel the avocado, cut in half lengthwise, remove pit, cover with the lemon juice (do not prepare the avacado until just before serving) Divide the Jicama betwwen 4 plates.
  • Place a 1/2 Avocado on top of the Jicama.
  • Pour dressing into the Avocado cavity.
  • Sprinkle with chopped onion& serve.

More about "avocado orange and jícama salad food"

JICAMA SALAD RECIPE | MICHAEL SYMON - FOOD NETWORK
In a mixing bowl, whisk together the sherry vinegar and honey. Season with the kosher salt and black pepper then stream in the olive oil while whisking constantly. To the vinaigrette, fold in the...
From foodnetwork.com
Author Michael Symon
Difficulty Easy


JICAMA, ORANGE AND AVOCADO SALAD RECIPE | SUR LA TABLE
This crisp and refreshing salad is the perfect accompaniment to a spicy entrée. Consider making ahead by combining all the ingredients except the cilantro and avocado, and marinating so the flavors can be absorbed into the jicama.
From surlatable.com


EASY MEXICAN AVOCADO SALAD WITH AVOCADO DRESSING (READY IN …
3 days ago Storage. Once the greens and veggies have been coated in the avocado dressing, this should be eaten right away, or at least a few hours. For Meal Prep: To make this for weekday lunches, you can prep all the fresh salad ingredients but do not toss with the dressing. Divide into serving size containers and top with extra cheese and sliced avocados.
From anoregoncottage.com


19 MOST PINNED MEXICAN SALAD RECIPES | THEGROW
Feb 22, 2025 3. Avocado and Tomato Salad with Cilantro-Lime Dressing Image credit: Gimme Delicious. Fresh and creamy, this Avocado and Tomato Salad is tossed with a bright cilantro-lime dressing for a simple yet irresistible side. Recipe Metadata: Time to Make: 10 minutes; Servings: 2–3; Ingredients: 1 large avocado, diced; 1 cup cherry tomatoes, halved
From thegrow.net


JICAMA, AVOCADO, AND ORANGE SALAD - PUNCHFORK
Jicama, Avocado, and Orange Salad, a vegan and gluten free recipe from Simply Recipes.
From punchfork.com


JICAMA AND AVOCADO SALAD RECIPE - CHEF'S RESOURCE RECIPES
This refreshing Jicama and Avocado Salad is a perfect accompaniment to any meal, offering a delightful combination of crunchy textures and flavors. With its vibrant colors and subtle sweetness, this salad is sure to become a staple in your kitchen.
From chefsresource.com


AVOCADO, ORANGE, AND JICAMA SALAD - HAPPY BELLY AFTER
Avocado, Orange, and Jicama Salad. While avocado, Cara Cara, and jícama may be a puzzling combination to some, I am here to fill in the missing pieces! Jícama (pronounced ‘he-kama’, aka yam bean, a member of the bean family) is a wonderfully-crunchy and savory apple-like root.
From happybellyafter.com


AVOCADO, ORANGE AND JICAMA SALAD – LA TOURANGELLE
Apr 23, 2021 Rich, buttery Avocado Oil rounds out these fresh summer flavors. A perfect addition to any picnic. Feta is a fun, briny addition to this salad's Mexican mix of jicama, avocado and cilantro.
From latourangelle.com


JíCAMA, AVOCADO AND ORANGE SALAD - JAMIE GELLER
May 6, 2010 1 red jalapeño chili pepper, very thinly sliced (optional)Salad; 2 large navel oranges; 2 ripe, but still firm avocados; 1 lb. jícama; 1/2 c. California raisins; 1/2 c. chopped cilantro
From jamiegeller.com


RECIPE: AVOCADO, JICAMA AND ORANGE SALAD - NPR
Feb 15, 2011 Line a platter with spinach leaves. Lightly scatter the jicama over the spinach and intersperse with the avocado, oranges and radishes. Squeeze lime juice over all. Season with salt, sprinkle...
From npr.org


JICAMA AND AVOCADO SALAD WITH CITRUS DRESSING - GRACIOUS VEGAN
May 8, 2020 Jicama combines with cabbage, avocados, onion, cilantro, and a fresh citrusy dressing made with orange and lime juices. Without oil or added sugar, this salad is ridiculously healthy!
From graciousvegan.com


JICAMA, ORANGE AND AVOCADO SALAD - KITCHEN GEEKERY
With the help of more exploring through the produce aisle, and inspired by one of my favorite Spanish salad recipes, I picked up a couple of avocados, oranges, a red onion and some fresh …
From kitchengeekery.com


ORANGE AND JICAMA SALAD WITH AVOCADO - TABLESPOON.COM
Crisp jicama, sweet oranges and creamy avocado slices make this easy colorful salad perfect for summer entertaining.
From tablespoon.com


JICAMA SALAD RECIPE - CHEF'S RESOURCE RECIPES
In this recipe, we’ll guide you through the preparation of a vibrant and flavorful avocado and jicama salad, perfect for a light and refreshing meal or snack. This dish is ideal for those seeking a healthy and easy-to-make option that can be prepared in under 20 minutes. Quick Facts: Ingredients: Directions:
From chefsresource.com


AVOCADO CITRUS SALAD - SIMPLY WHISKED
More avocado recipes: ... Total Time 20 minutes mins. Servings 6 servings. This vibrant avocado citrus salad combines the best winter citrus with creamy avocado and peppery arugula topped with toasted pine nuts and a tangy dijon vinaigrette. Its mix of bright flavors, colors and textures makes every bite refreshing and exciting – perfect when ...
From simplywhisked.com


JICAMA, AVOCADO, AND ORANGE SALAD - ALL BEAUTIFUL RECIPES
Mar 3, 2024 This Jicama, Avocado, and Orange Salad combines the crisp freshness of jicama with creamy avocado and the sweet tanginess of oranges. Dressed in a citrusy vinaigrette, this salad is a vibrant and refreshing dish perfect for any occasion, from a …
From allbeautifulfood.com


GOOD 4 ME: SPINACH, ORANGE AND AVOCADO SALAD - WABI
2 days ago · 1 (8 oz.) bag Fresh Express® Spinach · 3 medium fresh oranges, peeled and diced OR 1 1/2 cups · 01mandarin oranges packed in 100% fruit juice, drained
From wabi.tv


CITRUS JICAMA AVOCADO SALAD - OH SWEET BASIL
Jul 13, 2024 Combine: Add all the ingredients for the salad to a large bowl and toss to combine. Whisk: Add all the ingredients for the dressing to a glass measuring cup and whisk until well combined. Toss: Pour the dressing over the top of the salad and toss to coat. What is Jicama?
From ohsweetbasil.com


FENNEL ORANGE SALAD - FEASTING AT HOME
Feb 14, 2025 How to Make Fennel Orange Salad. 1. Make the citrus vinaigrette. Whisk together olive oil, orange zest and juice, vinegar, shallot, salt, pepper, and honey in a small bowl. 2. Prep the salad ingredients. Cut off the bottom end of the fennel, trim the top, then cut in half lengthwise, and remove the core.
From feastingathome.com


AVOCADO, ORANGE AND JICAMA SALAD RECIPE - MB BOISSONNAULT - FOOD & WINE
Mar 13, 2019 Whisk in the lime juice, vinegar, oil and cayenne; season with salt and pepper. Add the jicama and let stand for 15 minutes. Fold in the orange sections, avocado, feta and cilantro; serve.
From foodandwine.com


Related Search