Honey Ginger Crusted Chicken Food

HONEY GINGER CHICKEN STIR-FRY

Steps:

• Make sauce by whisking together garlic, ginger, honey, soy sauce, ketchup, sesame oil, and sesame seeds. Set aside.
• Toss chicken with cornstarch until evenly coated.
• In a wok or large skillet, heat cooking oil over medium-high heat. Add chicken and let cook for a moment without stirring until browned on the bottom, 3 to 5 minutes.
• Give the chicken a stir and pour in about 3 Tbsp of sauce (it doesn't have to be super precise, so you can just estimate it by tipping in about a quarter of the sauce). Cook chicken in sauce, stirring frequently until chicken is well coated and looks sticky with sauce.
• Pour in the remaining sauce and bring to a simmer. Simmer until the sauce reduces slightly and chicken is cooked, 4 to 5 minutes more.
• Stir in the 2 stalks of green onions.
• Serve chicken over rice with some more sesame seeds and green onions on top.

PREGNANT HONEY GINGER CHICKEN

Steps:

• Whisk together honey and soy sauce, stirring in the garlic and ginger until blended (honey may settle to the bottom, no worries.).
• Pour over thighs in a 9X13 pan, or if you prefer white meat, chicken breast tenders and marinate, one hour for lighter flavour, more for a stronger flavour.
• Pop into a preheated oven at 400F for 20 minutes, flipping over halfway and continuing for another 20 minutes. (You can choose to leave some marinade in the pan while cooking, I liked using it for dipping afterwards.).
• Cooking times are approximate, so make sure you use a thermometer!
• Serve with brown rice, and california blend veggies.

HONEY-GINGER CRUSTED CHICKEN

Steps:

• Rinse chicken; pat dry with paper towels.
• Spray a shallow baking pan with nonstick coating.
• Place chicken breast halves in baking pan.
• In a small bowl combine honey, orange juice, ginger, black pepper, and red pepper (if desired).
• Brush honey mixture over chicken.
• Combine cornflakes and parsley flakes.
• Sprinkle cornflake mixture over chicken to coat.
• Bake, uncovered, in a 350°F oven for 18-20 minutes or until chicken is tender and no longer pink.

HONEY GINGER ROASTED CHICKEN

Steps:

• Rub chicken pieces with the lemon.
• Sprinkle chicken with 1/2 the ginger and salt.
• Combine the oil, honey and remaining ginger.
• Brush chicken honey mixture.
• Roast in oven 350°F for 1 1/2 to 2 hours, basting occasionally with honey mixture.
• Serve and enjoy!

HONEY-GINGER CHICKEN

Steps:

• Heat oven to 425. Melt Crisco and butter in 9x13 pan in oven.
• Combine flour, salt, ginger, pepper. Dredge chicken pieces in flour mixture.
• Add chicken to hot pan, skin side down. Bake for 30 minutes.
• Turn pieces over and bake an additional 15 minutes.
• Whisk together honey, hot sauce, soy sauce.
• Drain butter/fat from pan and pour honey mixture over the chicken and bake 15 more minutes, basting often.
• Serve hot, or refrigerate and serve chilled. (I prefer it hot next too some fluffy rice!).