Avocado Herb Dressing Food

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AVOCADO-HERB DRESSING



Avocado-Herb Dressing image

This bright, herby, tangy dressing is more like a vinaigrette but gets some creaminess and color from the avocado. When storing the dressing, place a sheet of plastic wrap directly on the surface to prevent browning. This is tasty on salads or as a meat topper.

Provided by Cooking Light

Time 10m

Yield Makes 1/2 cup (serving size: about 2 1/2 tablespoons)

Number Of Ingredients 9

1/2 medium-sized ripe avocado, seeded
2 tablespoons water
2 tablespoons olive oil
1 1/2 tablespoons fresh lime juice
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh flat-leaf parsley
1 garlic clove, grated
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

  • Place all the ingredients in a mini food processor; process until smooth. Store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts : Calories 138, Carbohydrate 4 g, Fat 14 g, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, Sodium 164 mg, Sugar 0 g, UnsaturatedFat 11 g

CREAMY AVOCADO HERB DRESSING



Creamy Avocado Herb Dressing image

Make and share this Creamy Avocado Herb Dressing recipe from Food.com.

Provided by threeovens

Categories     Salad Dressings

Time 10m

Yield 1 3/4 cups, 24 serving(s)

Number Of Ingredients 13

1/2 cup light mayonnaise
1/4 cup green onion, minced
1/4 cup sour cream
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 teaspoon fresh tarragon, chopped
1 teaspoon anchovy paste
1/8 teaspoon salt
1/2 avocado
1 garlic clove, minced
2 tablespoons water
1 tablespoon white wine vinegar
3 drops hot sauce

Steps:

  • Combine first 10 ingredients in a food processor or blender and process until mixed.
  • Drizzle in water, vinegar, and hot sauce.

Nutrition Facts : Calories 30.1, Fat 2.8, SaturatedFat 0.7, Cholesterol 3.1, Sodium 67.4, Carbohydrate 1.1, Fiber 0.3, Sugar 0.3, Protein 0.3

CREAMY AVOCADO DRESSING



Creamy Avocado Dressing image

This dressing is great for both green salads and chopped salads, and I made a combination of both to serve with our salad, using greens from our garden and cubes of cucumber. http://www.elanaspantry.com/creamy-avocado-dressing/

Provided by Elanas Pantry

Categories     Salad Dressings

Time 5m

Yield 1 batch, 2-4 serving(s)

Number Of Ingredients 6

1 avocado
3 tablespoons olive oil
1 tablespoon lemon juice
1/2 cup water
1/4 celtic sea salt
1/4 black pepper

Steps:

  • 1. Place avocado, olive oil, lemon juice and water in vita-mix.
  • 2. Puree until smooth then blend in salt and pepper.
  • 3. Serve over green or chopped salad.

Nutrition Facts : Calories 341.7, Fat 35, SaturatedFat 4.9, Sodium 8.7, Carbohydrate 9.2, Fiber 6.8, Sugar 0.8, Protein 2

AVOCADO VINAIGRETTE



Avocado Vinaigrette image

Avocado Vinaigrette is a traditional Australian recipe for an entrée, which acknowledges that so scrumptious is the avocado that it is in little need of embellishment. For many Australians, eating this dish may well have been their introduction to avocados. This recipe is from the Australian publication by Reader's Digest of a book jam-packed with traditional Australian recipes: 'Family Recipe Scrapbook: tried and trusted recipes for today's cooks'. I bought the book in preparation for the 2005 Zaar World Tour, so I could track down familiar recipes I've eaten often and others I know by name but have either never eaten or have not eaten not at all recently, as well as others I have never made.

Provided by bluemoon downunder

Categories     Australian

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup olive oil
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
salt, to taste
fresh ground black pepper, to taste
2 firm ripe avocados
1 tablespoon lemon juice
toasted bread, buttered and cut into triangles, to serve

Steps:

  • The Vinaigrette: To make the vinaigrette, combine the olive oil, white wine vinegar, Dijon mustard and salt and pepper to taste in a screw top jar, and shake well to combine. Taste and adjust the seasoning, to taste.
  • The Avocado: Cut the avocados in half lengthways and gently twist the halves to separate. To remove the seed, insert a sharp knife into it, then twist and lift out.
  • Brush the surfaces with lemon juice and place the avocado halves on 4 serving plates, shake the dressing again and drizzle it evenly over the avocado halves.
  • Serve with buttered toast triangles (more traditional) or warm crusty rolls.
  • Notes: An avocado is ripe if it feels a little soft when held in your hand. To help ripen an avocado, put it in a paper bag with a ripe banana or apple and store in an airy spot. You can now buy avocados that don't discolour when cut, but are they, I wonder, genetically modified?

Nutrition Facts : Calories 401.3, Fat 41.8, SaturatedFat 5.9, Sodium 21.6, Carbohydrate 9, Fiber 6.8, Sugar 0.8, Protein 2.1

AVOCADO TOFU DRESSING



Avocado Tofu Dressing image

Make and share this Avocado Tofu Dressing recipe from Food.com.

Provided by Rita1652

Categories     Salad Dressings

Time 5m

Yield 1 dip, 8 serving(s)

Number Of Ingredients 12

2 avocados, peeled and deseeded
2 plum tomatoes, quartered
1/4 lb silken tofu
2 tablespoons lime juice
2 garlic cloves
1 small onion, cut into 1/4
1/4 teaspoon chopped jalapeno
1/4 cup water
2 tablespoons olive oil
1/2 cup packed fresh cilantro or 1/2 cup fresh basil
1/4 teaspoon salt
pepper (to season)

Steps:

  • Place the avocado, tomatoes, tofu, lime, garlic, onion, jalapeno, herbs into food processor with metal blade and blend till pureed.
  • Combine the water to processor while machine is still running, follow with the oil salt and pepper.

Nutrition Facts : Calories 126.8, Fat 11.2, SaturatedFat 1.6, Sodium 78.8, Carbohydrate 6.8, Fiber 3.8, Sugar 1.4, Protein 2

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