AVALANCHE BARK
OH MY GOSH! This has got to be one of the MOST addicting things on the face of the planet. I first saw this treat in a Rocky Mountain Chocolate Factory store and I had to mimick it.
Provided by KatyMomma
Categories Candy
Time 1h35m
Yield 20 squares, 20 serving(s)
Number Of Ingredients 5
Steps:
- Melt white chocolate chips with peanut butter.
- Move to bowl & mix with rice cereal.
- WAIT until the mix has reached room temperature BUT don't put it in the fridge! It's worth the wait so don't rush this!
- Once it reaches room temperature add mini chocolate chips & marshmallows.
- Mix well!
- Grease a 9x13 pan and dump mixture inches.
- Press with greased spoon, but not too hard. Too compacted and it will turn out too hard.
- Place in fridge for another 30 minutes.
- When hardened, cut like rice krispy treats & you will ENJOY!
Nutrition Facts : Calories 158.6, Fat 8.4, SaturatedFat 4.4, Cholesterol 3.6, Sodium 65.6, Carbohydrate 20.1, Fiber 0.5, Sugar 15.2, Protein 2.3
CRISPY AVALANCHE CEREAL BARS
Make our delicious Crispy Avalanche Cereal Bars for everyone to enjoy in just 15 minutes. These white chocolate-peanut butter cereal bars are a fun treat!
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Microwave chocolate and peanut butter in large microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Stir in cereal; cool 5 min.
- Add remaining ingredients; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Refrigerate 1 hour.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 50 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 16 g, Protein 2 g
AVALANCHE BARK
THIS MAKES ME WANT TO GO UP TO A VERY HIGH MOUNTAIN AND SCREAM AVALANCHE...O MY GOODNESS GRACIOUS ALIVE...I WILL NEVER MAKE RICE KRISPIE TREATS THE SAME!!
Provided by Kimi Gaines
Categories Other Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. MELT WHITE CHOCOLATE AND PEANUT BUTTER. MOVE TO BOWL AND MIX WITH RICE CEREAL. WAIT UNTIL MIX HAS REACHED ROOM TEMPERATURE BUT DON'T PUT IT IN THE FRIDGE!! IT'S WORTH THE WAIT SO DON'T RUSH THIS! ONCE IT HITS ROOM TEMP. ADD MINI CHOCOLATE CHIPS AND MARSHMALLOWS. MIX WELL. GREASE 9X13 PAN AND DUMP MIXTURE. PRESS WITH GREASED SPOON, BUT NOT TO HARD. TOO COMPACTED AND IT WILL TURN OUT HARD. PLACE IN FRIDGE FOR 30 MINUTES. WHEN HARDENED, CUT LIKE RISE CRISPY TREATS.
AVALANCHE BARK
Steps:
- Melt good quality white chocolate in large bowl in the microwave at 30% power ~ checking and stirring frequently to prevent burning. When completely melted, add peanut butter.
- In separate bowl, mix Rice Krispies, marshmallows, and mini chocolate chips. Add melted ingredients to this.
- Spread on large plastic tray that has been sprayed with Pam. Shape edges with spatula. Allow to set up. Makes lots!!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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