Blueberry Dijon Chicken Food
BLUEBERRY-DIJON CHICKEN
Blueberries and chicken may seem like a strange combination, but prepare to be pleasantly surprised. I add a sprinkling of minced fresh basil as the finishing touch. -Susan Marshall, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in butter over medium heat until a thermometer reads 165°, 6-8 minutes on each side. Remove and keep warm., In the same skillet, combine the preserves, vinegar, blueberries and mustard, stirring to loosen browned bits from pan. Bring to a boil; cook and stir until thickened. Serve with chicken. Sprinkle with basil if desired.
Nutrition Facts : Calories 325 calories, Fat 7g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 522mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 34g protein.
DIJON CHICKEN
Mustard adds a little zing to moist chicken breasts served over quick-cooking orzo.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch glass baking dish with cooking spray. Place chicken in baking dish.
- In small bowl, mix remaining ingredients except pasta and parsley. Spread mustard mixture over chicken to coat thoroughly.
- Bake uncovered 25 to 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Meanwhile, cook and drain pasta as directed on package. Garnish chicken with parsley. Serve with pasta.
Nutrition Facts : Calories 400, Carbohydrate 46 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 2 g, TransFat 0 g
HEATHER'S BLUEBERRY CHICKEN STIR FRY
This tangy, sweet, and savory recipe is excellent for either a stir fry sauce or a lovely salad dressing. This was thrown together in an effort to use blueberries that had failed to make it into dessert...and thus this tasty dish is born!
Provided by creaturecomfort
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 18
Steps:
- Place garlic, blueberries, peach preserves, sesame oil, mustard, vinegar, sugar, and soy sauce in a blender; cover and blend until smooth.
- Heat oil in a large skillet or wok over high heat; cook and stir chicken and mushrooms until chicken is no longer pink in the center and juices run clear, about 7 minutes. Stir in ginger, garlic salt, and black pepper; cook and stir until fragrant, about 1 minute.
- Toss green onions and mixed vegetables with chicken; pour blueberry sauce over vegetable mixture. Continue cooking on medium-high heat until sauce comes to a boil, about 10 minutes. Reduce heat to low and cook until vegetables are tender, 2 to 4 minutes. Remove from heat and allow sauce to cool for 3 minutes. Serve over brown rice and sprinkle with sesame seeds.
Nutrition Facts : Calories 672.5 calories, Carbohydrate 104.4 g, Cholesterol 29.3 mg, Fat 20.7 g, Fiber 8.6 g, Protein 20.2 g, SaturatedFat 3.2 g, Sodium 666.9 mg, Sugar 38 g
LEMON-DIJON CHICKEN SKILLET
This tender chicken in a luscious lemon-Dijon sauce might look like it came from a nice restaurant, but it's a dish you can cook up in your own kitchen, while staying within budget (and under 400 calories!). The trick is using the cooking juices as the base of the rich-tasting sauce and upping its flavor further with a couple of impactful ingredients, like Dijon, rosemary and lemon. While we often like cooking with boneless chicken thighs for the sake of convenience, bone-in chicken ensures extra flavor in this recipe. Remember to remove the chicken from the pan, so it doesn't overcook while you finish the sauce. Keep the chicken warm, and then plate it all up beautifully. When you serve up this meal, your dinner companions will be impressed, and you can congratulate yourself on pulling off such a nice meal without any extra fuss.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- In small bowl, mix 2 teaspoons of the mustard, the chopped rosemary, garlic and 1 teaspoon of the lemon juice. Rub mixture all over chicken thighs; season with salt.
- In 12-inch nonstick skillet, heat oil over medium heat. Add thighs; cook 4 minutes on each side until brown. Add onion; cook 2 to 3 minutes or until just softened. Add white wine; stir to deglaze bottom of pan. Add broth and sprigs of rosemary; increase heat to medium-high; heat to simmering. Reduce heat to medium-low; cover and simmer 10 to 13 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Remove chicken to plate, and keep warm.
- Strain cooking liquid; discard solids. Heat butter in same skillet over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly, until mixture is lightly browned and bubbling. Slowly add cooking liquid; beat with whisk to combine. Add remaining 1 teaspoon mustard and remaining 1 teaspoon lemon juice; cook 1 to 2 minutes or until slightly thickened. Spoon some of sauce over chicken; top with parsley. Serve remaining sauce on the side.
Nutrition Facts : Calories 150, Carbohydrate 3 g, Cholesterol 80 mg, Fiber 0 g, Protein 16 g, SaturatedFat 2 1/2 g, ServingSize 1 Thigh and 1/4 Cup Sauce, Sodium 360 mg, Sugar 0 g, TransFat 0 g
BLUEBERRY CHICKEN SALAD
Make and share this Blueberry Chicken Salad recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together mayonnaise, sour cream, lemon juice, mustard, hot pepper sauce and salt.
- Stir in chicken, celery and blueberries.
- Add tarragon and toss lightly. Arrange lettuce leaves on serving plates.
- Spoon salad over lettuce leaves.
Nutrition Facts : Calories 54.2, Fat 1, SaturatedFat 0.2, Cholesterol 2.3, Sodium 211.5, Carbohydrate 11.4, Fiber 1.9, Sugar 5.9, Protein 1.7
CHICKEN WITH BLUEBERRY SAUCE
Make and share this Chicken With Blueberry Sauce recipe from Food.com.
Provided by DrGaellon
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, cook chicken in oil for about 4 minutes on each side or until lightly browned. Combine preserves and mustard; spoon over chicken. Reduce heat; cover and simmer for 15 minutes or until chicken juices run clear.
- With a slotted spoon, remove chicken and keep warm. Add vinegar to skillet; bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is reduced by one-third, stirring occasionally. Stir in blueberries. Serve over chicken and rice if desired.
Nutrition Facts : Calories 395.3, Fat 5.5, SaturatedFat 0.9, Cholesterol 68.4, Sodium 218.9, Carbohydrate 55.9, Fiber 1.2, Sugar 16.8, Protein 30.3
CHICKEN WITH BLUEBERRY SAUCE
"This is one of my best recipes," reports Thomas Jewell Sr. of Avenel, New Jersey. "Blueberries are mixed with apricot jam and mustard to create a sweet tangy sauce for tender chicken," he says. -Thomas Jewell Sr., Avenel, New Jersey
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, cook chicken in oil for about 4 minutes on each side or until lightly browned. Combine preserves and mustard; spoon over chicken. Reduce heat; cover and simmer for 15 minutes or until chicken juices run clear., With a slotted spoon, remove chicken and keep warm. Add vinegar to skillet; bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is reduced by one-third, stirring occasionally. Stir in blueberries. Serve over chicken and rice if desired.
Nutrition Facts : Calories 264 calories, Fat 6g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
More about "blueberry dijon chicken food"
WILD BLUEBERRY DIJON ORANGE CHICKEN | PEI WILD …
In the same skillet add the vinegar to the blueberry mixture along with the salt and pepper and cook for about 10 minutes, stirring occasionally Serve the …
From peiwildblueberries.com
Estimated Reading Time 30 secs
From peiwildblueberries.com
Estimated Reading Time 30 secs
- In a skillet heat the olive oil on medium heat and cook the chicken for about 5 minutes per side.
BLUEBERRY & GOAT CHEESE CHICKEN SALAD WITH PEANUT …
Blend until smooth. Set aside. Salad: Toss the chicken with the salt, pepper, paprika and garlic powder. Preheat a skillet, over medium heat. Add the coconut oil to the preheated skillet. Add the chicken pieces, working in batches if you …
From withsaltandwit.com
From withsaltandwit.com
BLUEBERRY CHICKEN CHOPPED SALAD - GIMME SOME OVEN
2014-07-02 It is full of so many of the simple salad ingredients I love: fresh greens (that day I had Romaine), chopped chicken (extra protein), toasted pecans (or any nuts), red onion, blue cheese (or any soft cheese), and lots …
From gimmesomeoven.com
From gimmesomeoven.com
BLUEBERRY-DIJON CHICKEN RECIPE - MASTERCOOK
2016-02-25 4 boneless skinless chicken breast halves (6 ounces each) 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter; 1/2 cup blueberry preserves; 1/3 cup raspberry vinegar
From mastercook.com
From mastercook.com
BLUEBERRY DIJON CHICKEN BREAST CUTLETS - POULTRY & CHICKEN …
Directions. Season the chicken on all sides with salt and pepper to your taste. Heat a large skillet to medium heat and add the butter. Once the butter is melted, place the cutlets into the skillet and cook for 4 minutes per side, until the chicken reaches 165ºF. Once done cooking, remove from skillet, wrap in aluminum foil to keep warm and ...
From lakegenevacountrymeats.com
Estimated Reading Time 1 minTotal Time 25 mins
From lakegenevacountrymeats.com
Estimated Reading Time 1 minTotal Time 25 mins
BLUEBERRY-DIJON CHICKEN | CANDICE MOWEN KOENKER | COPY ME THAT
Go to Community recipes! ... gvQFKFQ. Fvs9LB8Is. Blueberry-Dijon Chicken. tasteofhome.com Candice Mowen Koenker. loading... X. Ingredients. 4 boneless skinless chicken breast halves (6 ounces each) 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter; 1/2 cup blueberry preserves; 1/3 cup raspberry vinegar; 1/4 cup fresh or frozen blueberries; 3 …
From copymethat.com
From copymethat.com
BLUEBERRY BALSAMIC CHICKEN RECIPE WITH ROSEMARY | DRISCOLL'S
SEAR chicken over medium-high heat about 1 minute per side or until golden brown and a light crust forms. TRANSFER chicken to a baking dish and SET ASIDE . REHEAT skillet. ADD remaining olive oil and remaining butter. STIR IN 2 shallots. COOK shallots about 4 minutes or until soft and lightly caramelized. ADD blueberries and COOK 1 minute. ADD ...
From driscolls.com
From driscolls.com
CRANBERRY DIJON CHICKEN - MUSKOKA LAKES FARM & WINERY
Micro cook on high for 8 minutes, rearranging pieces twice. Drain off fat. In medium bowl, combine cranberry sauce, onion, ketchup, mustard, brown sugar and salt. Spoon over chicken. Cover with waxed paper and cook on high 10 – 12 minutes or until chicken is tender; basting chicken and rotating dish once. Remove chicken, reserving cranberry ...
From cranberry.ca
From cranberry.ca
BLUEBERRY BALSAMIC BBQ’D CHICKEN: A SUMMER FAVOURITE!
2018-07-30 Combine all the sauce ingredients in a small saucepan and stir until the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes. For the Chicken: Preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ sauce using a pastry brush. Place the meat on the grill.
From urbanvineinc.com
From urbanvineinc.com
BLUEBERRY BALSAMIC CHICKEN OVER DANDELION GREENS
Steps. Puree blueberries, balsamic vinegar, olive oil, maple syrup, Dijon mustard and fresh rosemary in blender or food processor. Reserve half of this vinaigrette to dress the salad (½ cup – 125 mL). Pour other half over chicken breasts in a large re-sealable plastic bag and seal. Use your hands to massage marinade into chicken pieces.
From chicken.ca
From chicken.ca
RECIPES | PEI WILD BLUEBERRIES
Wild Blueberry Dijon Orange Chicken. by editor | Dec 11, 2017 | news, Others, recipes, Uncategorized. Recipes Wild Blueberry Dijon Orange Chicken Where To Buy PEI Wild Blueberries Wild Blueberry DiJon Orange Chicken In today’s recipe we move switch from a dessert to a main course with Wild Blueberry Dijon Orange Chicken. Apologies to all ...
From peiwildblueberries.com
From peiwildblueberries.com
BLUEBERRY CHICKEN CHOPPED SALAD - BLUEBERRY.ORG
To make the salad: Season chicken breasts on both sides generously with salt and pepper. Heat oil in a large sauté pan over medium-high heat. Add chicken breasts and cook for 4-5 minutes per side, until the chicken is cooked through and no longer pink inside. Transfer chicken breasts to a separate plate and let rest for at least 5-10 minutes.
From blueberry.org
From blueberry.org
BLUEBERRY-DIJON CHICKEN | RECIPE | BERRIES RECIPES, DIJON CHICKEN ...
May 8, 2016 - Blueberries and chicken may seem like a strange combination, but prepare to be pleasantly surprised. I add a sprinkling of minced fresh basil as the finishing touch. —Susan Marshall, Colorado Springs, Colorado
From pinterest.ca
From pinterest.ca
BLUEBERRY-DIJON CHICKEN | RECIPE | BLUEBERRY, CHICKEN, DIJON CHICKEN
Jun 1, 2019 - Blueberries and chicken may seem like a strange combination, but prepare to be pleasantly surprised. I add a sprinkling of minced fresh basil as the finishing touch. —Susan Marshall, Colorado Springs, Colorado. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
BLUEBERRY-DIJON CHICKEN - VISUALIZATION WOMAN
1/2 cup blueberry preserves; 1/3 cup raspberry vinegar; 1/4 cup fresh or frozen blueberries; 3 tablespoons Dijon mustard; Minced fresh basil or tarragon, optional; Instructions. 1. Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in butter over medium heat until a thermometer reads 165°, 6-8 minutes on each side. Remove ...
From vizw.org
From vizw.org
BLUEBERRY CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
In a large skillet, cook chicken in butter over medium heat until a thermometer reads 165°, 6-8 minutes on each side. Remove and keep warm., In the same skillet, combine the preserves, vinegar, blueberries and mustard, stirring to loosen browned bits from pan. Bring to a boil; cook and stir until thickened. Serve with chicken. Sprinkle with basil if desired.
From stevehacks.com
From stevehacks.com
BLUEBERRY & DIJON GRILLED CHICKEN AND GOAT CHEESE SALAD
Remove chicken from marinade; discard marinade. Grill chicken, turning once, for 10 to 12 minutes or until golden brown and internal temperature reaches 165°F. Let stand for 5 minutes; slice crosswise into 1/2-inch slices. Salad: In bowl, combine arugula (0.5 oz/serving), baby spinach (0.5 oz/serving) and kale (0.5 oz/serving); toss salad with ...
From knousefoodservice.com
From knousefoodservice.com
ROASTED CHICKEN WITH ORANGE AND BLUEBERRY SAUCE
Bring to a boil. Let simmer, stirring frequently, until reduced by half and thickened until it coats the back of a spoon. Set aside. Turn chicken skin side up. Spoon pan drippings over chicken. Bake another 25 minutes, or until chicken is cooked through and golden brown. Transfer to a platter and cover to keep warm.
From blueberry.org
From blueberry.org
HONEY DIJON CHICKEN - SIMPLY STACIE
Preheat oven to 375 F. Line a baking sheet with aluminum foil. Place chicken breasts on the baking sheet. In a small bowl, mix together Dijon mustard, honey, olive oil, curry powder and paprika. Brush mixture over both sides of chicken breasts. Serve …
From simplystacie.net
From simplystacie.net
CREAMY DIJON CHICKEN AND POTATOES | 12 TOMATOES
Preheat oven to 375°F. In a large bowl, combine chicken and potatoes. Drizzle with 1 tablespoon olive oil, toss to coat, then season with salt and pepper, thyme, and rosemary. In a large skillet over medium heat, melt butter. Add remaining olive oil and stir together. Add chicken to one half of the pan and the potatoes to the other half.
From 12tomatoes.com
From 12tomatoes.com
DIJON CHICKEN | NORTHWEST KIDNEY CENTERS
Preparation. Preheat oven to 350 degrees. Place chicken in a baking dish. In a bowl mix together other ingredients. Brush both side of chicken with sauce. Bake for 30 minutes or until chicken reaches an internal temperature of 165 degrees. Calories. 189. Carbohydrates.
From nwkidney.org
From nwkidney.org
CREAMY CHICKEN DIJON - CAMPBELL'S KITCHEN - CAMPBELL'S KITCHEN
2009-11-20 Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. …
From delish.com
From delish.com
CHICKEN AND BLUEBERRY RECIPES RECIPES ALL YOU NEED IS FOOD
3 tablespoons Dijon mustard: 1/3 cup white wine vinegar: 1/2 cup fresh or frozen blueberries: Hot cooked rice, optional: Steps: In a large skillet over medium heat, cook chicken in oil for about 4 minutes on each side or until lightly browned. Combine preserves and mustard; spoon over chicken. Reduce heat; cover and simmer for 15 minutes or until chicken juices run clear., …
From stevehacks.com
From stevehacks.com
BLUEBERRY CHICKEN CHOPPED SALAD - PRODUCE MADE SIMPLE
To prepare the chicken: Season chicken breasts on both sides generously with salt and pepper. Heat oil in a large sauté pan over medium-high heat. Add chicken breasts and cook for 4-5 minutes per side, until the chicken is cooked through and no longer pink inside. Transfer chicken breasts to a separate plate and let rest for at least 5-10 ...
From producemadesimple.ca
From producemadesimple.ca
RECIPES - WILD BLUEBERRY ASSOCIATION OF NOVA SCOTIA
Spinach Blueberry Salad By: @tasteofhome Dressing Ingredients: 1/4 cup raspberry vinegar 2 tsp Dijon mustard 1 tsp sugar 1/2 tsp salt 1/2 cup olive oil Salad Ingredients : 12 cups fresh baby spinach (about 10 ounces) 1 cup fresh blueberries 1 cup (4 ounces) crumbled blue cheese 1/2 cup chopped pecans, toasted 1. Mix the first four ingredients; gradually whisk in oil until blended.
From nswildblueberries.com
From nswildblueberries.com
BLUEBERRY-DIJON CHICKEN | NANADONNA | COPY ME THAT
Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
From copymethat.com
From copymethat.com
CREAMY MUSHROOM DIJON CHICKEN - HOME SWEET JONES
2013-11-18 low-sodium, fat-free chicken broth - 1 c dry thyme - 1 tsp dijon mustard - 1 tbs salt and pepper - to taste flat leaf parsley - 2 tbs (optional) Instructions. Heat olive oil in a large pan over medium heat. Season chicken breasts and cook until browned, about 5 minutes per side. Remove chicken to a plate.
From homesweetjones.com
From homesweetjones.com
GREAT LOCAL BLUEBERRY RECIPES FROM B.C. CHEFS AND RESTAURANTS
10 hours ago 1 cup (150 g) Tofu or chicken, cut into ½” x 2” strips; 1 cup (50 g) Whole spinach leaves, stems removed ; ½ cup (50 g) Avocado, thinly sliced; ½ …
From straight.com
From straight.com
ROASTED DIJON CHICKEN - FRAMED COOKS
2013-01-03 Instructions. Preheat oven to 475. Heat 1 tablespoon of olive oil in a large skillet over high heat. Sear the chicken breasts until brown, about 5 minutes per side. Meanwhile, stir poultry seasoning into mustard. When chicken is browned, brush the skin sides with the mustard mixture and place in heavy roasting pan.
From framedcooks.com
From framedcooks.com
BLUEBERRY-DIJON CHICKEN RECIPE: HOW TO MAKE IT
Blueberries and chicken may seem like a strange combination, but prepare to be pleasantly surprised. I add a sprinkling of minced fresh basil as the finishing touch. —Susan Marshall, Colorado Springs, Colorado
From stage.tasteofhome.com
From stage.tasteofhome.com
HONEY DIJON SHEET PAN CHICKEN WITH GARLIC ROASTED BRUSSELS SPROUTS
2021-03-04 Top with Dijon mustard mixture, then flip 1-2 times to coat. Let marinate for at least 15 minutes. Preheat oven to 425ºF. Place the chicken on a baking sheet. Bake the chicken in preheated oven for 15 minutes. Meanwhile, in a large bowl add the Brussel sprouts, 2 tablespoons of olive oil and 3 minced cloves of garlic.
From paleogrubs.com
From paleogrubs.com
WHOLE ROASTED CHICKEN WITH BLUEBERRIES & PINOT NOIR - FOOD …
2019-07-16 Pour the Pinot Noir and blueberries into bottom of the dutch oven with the pan juices. Continue roasting for another 45 minutes, or until the internal temperature of the chicken in the thickest part of the thigh (without touching the bone) reads 165°F. Remove the chicken from the oven and let it rest for 15 minutes.
From foodabovegold.com
From foodabovegold.com
ONE-PAN MAPLE DIJON CHICKEN - SIMPLY STACIE
Instructions. Preheat oven to 400 degrees F. In a small bowl, whisk together maple syrup, Dijon Mustard and 2 tablespoons olive oil. Place potatoes and butternut squash in a single layer onto prepared baking sheet. Pour remaining 1 tablespoon …
From simplystacie.net
From simplystacie.net
BLUEBERRY-DIJON CHICKEN | RECIPE | BERRIES RECIPES, DIJON CHICKEN ...
May 8, 2016 - Blueberries and chicken may seem like a strange combination, but prepare to be pleasantly surprised. I add a sprinkling of minced fresh basil as the finishing touch. —Susan Marshall, Colorado Springs, Colorado. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love