Bratwurst Bake Recipe 455 Food

BRATWURST BAKE

Steps:

• Rub the defrosted brats with the garlic and leave it stuck to the brats.
• Lay the brats in the bottom of a foil lined pan, leave enough foil on the sides to tent it over the brats later.
• Quarter the onion and apple and spread the pieces out over the brats.
• Sprinkle the pepper over the whole thing and seal the foil over the top.
• Bake in a 350 oven for an hour.

BRATWURST BAKE RECIPE - (4.5/5)

Steps:

• Rub the defrosted brats with the garlic and leave it stuck to the brats. Lay the brats in the bottom of a foil lined pan, leave enough foil on the sides to tent it over the brats later. Quarter the onion and apple and spread the pieces out over the brats. Sprinkle with pepper and seal the foil over the top. Bake in a 350 oven for an hour. **Intersperse the apple, which you want to cut into smaller slices, and onion with the brats. Can cook on stove or in crockpot with foil tent. I cooked in oven for full hour and they turned out great. The onions ended up with a very great flavor

BRATWURST CASSEROLE

Steps:

• Cook Brats and drain and cut into chunks.
• Mix together with the remaining ingredients.
• Place in buttered casserole.
• Cover and bake at 350 for 45 minutes.

BRATWURST CASSEROLE - MEAL IN ONE

Steps:

• Boil your carrots and potatoes until they are almost tender; drain well.
• Put your brats in a skillet lightly prick them, pour in the beer, cover and simmer turning them once until the beer has evaporated.
• Finish browning the brats, remove and place them in an oven proof baking dish 8x8x2-inch or something similar.
• Return the skillet to medium heat add 1 tbs veggie oil and saute the onions until golden, add kraut, chili flakes, brown sugar, paprika, salt and pepper. Mix well scrapping all the bits of brown from the bottom of the pan.
• Your kraut mixture should now be a golden color. Add carrots and potatoes to the Brats; cover with the sauerkraut mixture, seal with foil.
• Bake in a 350°F over for 30- 45 minutes.
• Serve with Sweet Bavarian Mustard on the side.

OVEN-BAKED BRATWURST (EASY RECIPE)

Steps:

• Preheat oven to 400 degrees Fahrenheit. Make sure your oven rack is in the center position.
• Cover your baking sheet with tin foil. (A casserole dish or baking pan also works well.)
• Place the bratwurst on the baking sheet, allowing plenty of space in between.
• Bake the bratwurst on one side for 10 minutes.
• Flip the brats and cook on the other side for 5 to 7 minutes (until browned).
• Quick Note: If you're cooking the brats with other veggies in the pan, they'll need 20 to 25 minutes. When cooked by themselves, the bratwurst cook in just 15 minutes.

OVEN BAKED BRATWURST

Steps:

• Preheat your oven to 400 F / 200 C.
• Place the sausages on a baking sheet. You might want to line it with a parchment paper, or a silicone baking cover.
• Bake in a preheated oven for about 20 minutes, or until the sausages are golden brown on top.
• You can turn the sausages once halfway through cooking them to ensure an even cooking result. This will make the sausages equally crispy on all sides, however it's completely optional.

BRATWURST RICE BAKE

Steps:

• Preheat the oven to 400 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the bratwurst, mushrooms, celery, carrot, scallion whites and thyme. Cook, stirring occasionally, until the mushrooms soften, about 4 minutes.
• Add the rice and cook, stirring to coat, 1 minute. Add the chicken broth, half-and-half and 1 teaspoon salt. Bring to a simmer, then cover the skillet and transfer to the oven. Bake until the rice is tender, about 18 minutes.
• Switch the oven to broil. Uncover the rice and sprinkle with the cheese. Broil until the cheese is browned and bubbling, about 2 minutes. Top with the scallion greens. Photograph by Antonis Achilleos

BRATWURST CASSEROLE

Steps:

• In greased 9x13 casserole, layer half of potatoes, onions, and bratwurst.
• Spread half the can of soup of this.
• Repeat.
• Cover with foil.
• Bake at 350F for 30-45 minutes.
• Remove foil and bake another 15 minutes or more until top is brown and vegetable are done.