PUNJABI PANEER BUTTER MASALA RECIPE BY TASTY
Here's what you need: paneer, sweet onions, tomatoes, ginger, garlic, green chili paste, butter, salt, oil, turmeric, red chili powder, black pepper, cumin powder, garam masala, dalchini, bayleaf, coriander powder
Provided by Pranjali Sahu
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat 1 tbsp butter in a skillet and pan-fry the paneer cubes. Once lightly browned, set aside and sprinkle salt to taste.
- Then, heat a pan and add 1 tbsp oil. In this, add bayleaf, dalchini, and onion paste and cook for one minute. Then add the ginger, garlic, and green chili paste and cook for one minute on medium heat.
- Then, add turmeric powder, coriander powder, garam masala, red chili powder, black pepper, and cumin powder and mix well for 3 minutes. Once the spices have dissolved, add the tomato paste and salt to taste.
- Cook the mixture for 3 minutes on high heat to create a thick paste. To this, add 2 cups of water and boil until you get a thick gravy that is still dippable.
- Once the gravy is cohesive, add the fried paneer pieces and stir on medium heat for 5 minutes, along with 1 tbsp of butter.
- Serve alongside naan, rice, or roti.
- Enjoy!
Nutrition Facts : Calories 138 calories, Carbohydrate 8 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 4 grams
AUTHENTIC PANEER BUTTER MASALA RECIPE BY TASTY
Here's what you need: paneer, cashews, small onion, garlic cloves, ginger, green chiles, turmeric powder, garam masala, red chili powder, cinnamon stick, bay leaves, shahi jeera, paprika, honey, butter, grapeseed oil, fresh cilantro, tomato puree, heavy cream, kasuri methi, salt
Provided by Sarika Gunjal
Yield 4 servings
Number Of Ingredients 21
Steps:
- In a flat bottom pan, heat a tablespoon of butter along with a teaspoon of oil.
- Add shah jeera to this and let it crackle. Now add chopped onions and saute until translucent.
- Then, add garlic cloves, ginger, green chilies and cashews to the onions and let saute for a couple of more minutes.
- At this time add tomato puree and mix well. Simmer for a couple of mins until the raw smell vanishes.
- Turn the gas off and let the mixture cool. In a blender add the mixture and blend it well to make a puree/paste.
- In the same pan as used before, add the remaining 3 tbsp of butter and heat.
- Once heated, add cinnamon stick and bay leaves to the pan.
- Now add the pureed mixture from the blender and roast the mixture for a few minutes.
- Add all the spices (turmeric, garam masala, salt, paprika, and red chili powder.) Mix it well.
- Add a cup of water and allow the mixture to come to a boil. Add honey, Kasuri methi and heavy cream or sour cream (whichever you prefer).
- Mix and let simmer for a couple of minutes. Set the gravy aside.
- In a bowl of water, add paneer cubes and soak for 5 mins.
- Drain the water and dunk softened paneer into the creamy gravy. Once you add the paneer to the gravy, stir for 2-3 minutes until well-combined.
- Turn off the heat, cover the pan and let the gravy sit for 5-6 minutes.
- Garnish with chopped cilantro and serve with your favorite naan, roti, jeera rice or tandoori roti along with sliced onions and a squeeze of lemon.
- Enjoy!
Nutrition Facts : Calories 681 calories, Carbohydrate 20 grams, Fat 60 grams, Fiber 3 grams, Protein 28 grams, Sugar 8 grams
PANEER BUTTER MASALA RECIPE BY TASTY
Here's what you need: vegetable oil, green chilli, ginger, garlic, onions, tomato, water, cashews, kashmiri, butter, coriander powder, heavy cream, garam masala powder, paneer, dried fenugreek leaves, salt, coriander leaf, flatbread
Provided by Nikunj Agarwal
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat a pan and add the vegetable oil. Add the cinnamon stick, green chili, ginger, garlic, and onions then cook it until onions are little translucent on medium flame.
- Then add in your tomatoes and cook it for 3-5 minutes, or until tomatoes are tender, then turn the flame off and put a lid on it for 5 minutes.
- Put the tomatoes and onion mixture in a blender and blitz the mixture with 1 tablespoon water into a smooth paste.
- Strain the tomato purée and set it aside, then add in your soaked cashews in same blender with 5 tablespoons of water and blend it into a creamy cashew paste.
- Heat the same pan with a knob of butter, melt It, and add in your Kashmiri chili powder (stir it) and cook it for 10 seconds. Add in your tomato onion purée in it and mix properly and bring it to a boil.
- Add your coriander powder in it, mix it, and cover the pot and cook it for 3 minutes on medium flame.
- Then add in your cashews paste with ¼ cup of water mix it properly and cook it for 3 minutes.
- Stir in your cream and garam masala. Then add in your paneer cubes mix it and cook the curry for 5 minutes on low flame.
- Add in your fenugreek leaves and mix it. Season with salt to taste.
- Lastly garnish the dish with little cream on top with coriander leaves and serve it with flatbreads or rice.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 18 grams, Fat 50 grams, Fiber 3 grams, Protein 19 grams, Sugar 7 grams
PANEER BUTTER MASALA
I borrowed this recipe from my North Indian friend. This goes well with naans, phulkas, fried rice & pulaos this dish is calcium rich as it contains paneer.
Provided by crazy cook
Categories Asian
Time 40m
Yield 5 serving(s)
Number Of Ingredients 18
Steps:
- Grind the chopped onions, garlic & ginger into a coarse paste. Keep it aside.
- Heat 1/2 tbsp butter in a heavy bottom pan.
- Add cinnamon, cloves, bay leaf and cardamom.
- Fry 4 seconds.
- Now add the paste (onion, ginger, garlic coarse paste with less or no water).
- Fry it till golden brown.
- Add all the dry powders, sugar, tomato puree; fry for 2 minutes.
- Now add 2 cups water,reduce heat to low let the gravy simmer for 8 minutes.
- Now mix in cream, rest of the butter, kasuri methi & paneer.
- Also the salt as per taste.
- Cook till paneer is soft.
- Serve hot garnished with chopped coriander.
- One can substitute milk for cream if diet conscious.
Nutrition Facts : Calories 73.7, Fat 6, SaturatedFat 3.7, Cholesterol 16.7, Sodium 54.8, Carbohydrate 5, Fiber 0.8, Sugar 2.3, Protein 0.8
More about "authentic paneer butter masala recipe by tasty food"
PANEER BUTTER MASALA (PANEER MAKHANI) - COOK WITH MANALI
From cookwithmanali.com
5/5 (69)Calories 365 per servingCategory Main Course
- Heat 1 teaspoon of oil in a pan on medium heat. Once the oil is hot, add the bay leaf, cinnamon stick, cloves and saute for few seconds.
- Then add the the onion, garlic, ginger and saute for 2 to 3 minutes until the onion is translucent.
- Add the tomatoes and cashews and mix. Then add 1 cup of water. Cover the pan and cook on medium heat for 15 minutes.
PANEER BUTTER MASALA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
Category Main CourseCalories 347 per serving
AUTHENTIC PANEER BUTTER MASALA RECIPE | RECIPES.NET
From recipes.net
THE BEST PANEER BUTTER MASALA - MINISTRY OF CURRY
From ministryofcurry.com
AUTHENTIC RESTAURANT-STYLE PANEER BUTTER MASALA RECIPE
From in.pinterest.com
30K pins
PANEER BUTTER MASALA | RECIPE | INDIAN FOOD RECIPES, INDIAN RECIPES ...
From pinterest.com
PANEER BUTTER MASALA RECIPE (RESTAURANT STYLE) - YUMMY TUMMY
From yummytummyaarthi.com
AUTHENTIC PANEER BUTTER MASALA RECIPE BY TASTY | RECIPE | BUTTER …
From pinterest.co.uk
PANEER BUTTER MASALA RECIPE | FOODCAZT | FOOD BLOG, RECIPES
From foodcazt.com
HOW TO MAKE PANEER BUTTER MASALA RECIPE - VISMAI FOOD
From vismaifood.com
AUTHENTIC PANEER BUTTER MASALA RECIPE BY TASTY | RECIPE | BUTTER …
From pinterest.com
PANEER BUTTER MASALA RECIPE| TASTY FOOD - YOUTUBE
From youtube.com
15 SIMPLE PANEER TIKKA MASALA RECIPE - SELECTED RECIPES
From selectedrecipe.com
MASALA PANEER RECIPE: A HEALTHY AND TASTY SNACK MADE …
From food.ndtv.com
PANEER RECIPES INDIAN - AUTHENTIC PANEER RECIPES - HOMEMADE …
From indianfoodforever.com
PANEER BUTTER MASALA - EASY AND AUTHENTIC CURRY RECIPE - KANAK'S ...
From recipeflow.com
PANEER BUTTER MASALA RECIPE - COOKRECEIPE.COM
From cookreceipe.com
15 PANEER TIKKA MASALA PRICE - SELECTED RECIPES
From selectedrecipe.com
PANEER BUTTER MASALA RECIPE - PANEER MAKHNI - YOUR FOOD FANTASY
From yourfoodfantasy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love