My Moms Pumpkin Bread Food
MOM'S BEST PUMPKIN BREAD
My mom has a cookbook that my aunt bought her from a church social back in the 70's. This pumpkin bread recipe is from that cookbook with some changes my mom has made thru the years. A very easy to make and moist, wonderful bread that my mom makes in loaf pans, tart pans, or her bundt pan. Hope you enjoy it as much as we do!
Provided by lauralie41
Categories Breads
Time 1h10m
Yield 3 loafs, 24 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix together ingredients in order given.
- Divide mixture into 3 greased loaf pans.
- Bake at 350 degrees for approximately 1 hour or until toothpick inserted in middle comes out clean.
Nutrition Facts : Calories 265.1, Fat 10.1, SaturatedFat 1.5, Cholesterol 31, Sodium 270.8, Carbohydrate 41.4, Fiber 0.7, Sugar 25.5, Protein 3.3
MOTHER MARGE'S PUMPKIN BREAD
I LOVE my mom's pumpkin bread, as does everyone else at our house. It's a dense, not too spicy but flavorful bread. We like ours plain, no raisins, no nuts, but you could add them if you like.
Provided by whtbxrmom
Categories Breads
Time 1h20m
Yield 2 loaves, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease and lightly flour 2 loaf pans.
- Combine flour, baking powder, baking soda, allspice, cinnamon and salt in a bowl. Set aside.
- In a separate bowl cream shortening and sugar.
- Add eggs one at a time.
- Add vanilla and pumpkin.
- Gradually add in dry ingredients from first bowl.
- Pour equal amount into both loaf pans.
- Bake on center rake for approx 60 minutes or until a toothpick inserted in the center of a loaf comes out clean.
- All ovens so I start checking my loaves at 45 mins and recheck every 5 minutes until done.
- We like it best cold!
- So enjoy the leftovers.
- It also freezes nicely.
Nutrition Facts : Calories 158.7, Fat 6.2, SaturatedFat 1.6, Cholesterol 15.5, Sodium 208.3, Carbohydrate 24.5, Fiber 0.7, Sugar 15.8, Protein 1.8
MOM'S PUMPKIN BREAD
Moist, sweet and delicious. As an alternative to the glaze, try it warm out of the oven topped with a dollop of whipped cream. Mm mm.
Provided by laurenpie
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees, grease two loaf pans (medium to large size pans).
- Sift together flour, salt, baking soda, baking powder, and spices.
- Cream sugar and shortening, add eggs and beat well. Then mix in pumpkin and lastly dry ingredients.
- Bake at 350 degrees for 40 minutes. Cover loosely with foil and back an additional 20 minutes, or until knife inserted in center comes out clean.
- Mix powdered sugar and milk to make a thin glaze, poor over top before fully cool.
Nutrition Facts : Calories 264.4, Fat 9.5, SaturatedFat 2.5, Cholesterol 23.6, Sodium 176.5, Carbohydrate 42.8, Fiber 1.3, Sugar 27.3, Protein 3
MOM'S PUMPKIN BREAD
My mom is begged to make this moist yummy bread every year. She uses round coffee cans to bake the loaves, which makes a neat log effect. It's really great with cream cheese, and a big hit with kids! Incredibly easy and a wonderful family tradition. Crushed Pecans or Walnuts make a great addition.
Provided by Chef karma mama
Categories Quick Breads
Time 1h20m
Yield 4 loaves, 40 serving(s)
Number Of Ingredients 11
Steps:
- Mix together and pour into 4 greased coffee cans or 3 loaf pans. Bake at 350 or 375 for 1 hour or until done. Loaf pans need only 35-45 minutes.
Nutrition Facts : Calories 155.7, Fat 6.1, SaturatedFat 0.9, Cholesterol 21.1, Sodium 157.5, Carbohydrate 23.9, Fiber 0.4, Sugar 15.2, Protein 1.8
MOM'S PUMPKIN BREAD
Another childhood favorite. My mom would send peanut butter and jelly sandwiches on this bread for my lunches at school.
Provided by Chapstick
Categories Breads
Time 1h10m
Yield 2-3 loaves, 10-15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Beat eggs with a fork in a large bowl.
- Add all other ingredients and mix until combined.
- Divide batter into 2 large loaf pans (9"X5"), or 3 medium pans (8"X4").
- Bake for 40 to 60 minutes until a toothpick inserted in the middle comes out clean.
Nutrition Facts : Calories 617.6, Fat 24.3, SaturatedFat 3.6, Cholesterol 84.6, Sodium 630.3, Carbohydrate 94.6, Fiber 1.8, Sugar 60.8, Protein 7.2
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