AUNT TRISH'S SALAD DRESSING
Provided by Ree Drummond : Food Network
Categories appetizer
Time P1DT10m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
- Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.
AUNT JUDY'S CHICKEN AND DRESSING CASSEROLE
Fast and Easy. Good for a crowd. Always have to share the recipe.
Provided by Debby Nelson
Categories Casseroles
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°.
- 2. Melt butter, add dry stuffing and seasoning; mix well.
- 3. Spread ½ of stuffing mixture in bottom of greased 13 x 9 x 2-inch casserole dish.
- 4. Lay pieces of chicken on top of stuffing. Add drained mushrooms.
- 5. Combine sour cream, cream of chicken soup, and 1 cup chicken broth; mix well. Spoon over chicken and dressing.
- 6. Sprinkle remaining ½ stuffing mix over top. Pour remaining ½ cup of chicken broth over top.
- 7. Bake 45 minutes.
CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
AUNT NAN'S FRENCH DRESSING
Make and share this Aunt Nan's French Dressing recipe from Food.com.
Provided by WiGal
Categories Salad Dressings
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Put all into blender jar, blend, and refrigerate.
Nutrition Facts : Calories 236.3, Fat 16.6, SaturatedFat 2.2, Sodium 530.8, Carbohydrate 22.2, Fiber 0.4, Sugar 20.2, Protein 0.7
AUNT TUTTIES FRENCH DRESSING
french salad dressing this came from my aunt tuttie in harrisburg pa it has been a hit in our family since the 1970 i thought it came from wesson oil but i could not find it on there site
Provided by cynthia mcelwain
Categories Salad Dressings
Time 10m
Yield 1 quart
Number Of Ingredients 9
Steps:
- take a large container an smash the garlic an rub it on the inside of the container an drop the cloves in then add all ingredients an shake well .I have tried other oils an it was YUK wesson is the only one i found that is why i went on there site but this recipe was not there .
- we make large quanties an give to friends an neighbors.
Nutrition Facts : Calories 3396.1, Fat 328.6, SaturatedFat 42.5, Sodium 3635.6, Carbohydrate 126.2, Fiber 3.9, Sugar 117.7, Protein 5.4
AUNT JUDY'S FRENCH DRESSING
Steps:
- Mix all ingredients together in glass jar. Shake well. Keep refrigerated
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