Chocolate Chip Cookies Using Stevia Food

THE BEST SUGAR FREE CHOCOLATE CHIP COOKIES

Steps:

• Start by preheating your oven to 350 and prepping a cookie sheet for nonstick.
• In a medium sized mixing bowl, use a fork or a whisk to mix together the flour and baking soda. Set this bowl aside. Next, in a large mixing bowl, cream together the butter and the sugar alternatives (white and brown alternatives).
• Stir in the dry ingredients from the medium mixing bowl (flour and baking soda) until just blended Then stir in the eggs and the vanilla extract. Do not over mix. Then fold in the chocolate chips.
• Bake your cookies for 10-12 minutes or until they begin to brown. Then allow them to cool on a baking rack.

STEVIA CHOCOLATE CHIP COOKIES

Steps:

• In a mixing bowl thoroughly combine flour stevia, and salt. Set aside.
• Chop oats in a blender until flakes are about half size.
• Pour hot water over baking soda and oats in medium mixing bowl and beat to combine.
• Add oil, vanilla extract, and butterscotch flavoring.
• Add dry ingredients and stir well.
• Mix in chocolate chips and sesame seeds.
• Using 2 teaspoons of dough per cookie, roll into balls and place on lightly greased cookie sheets.
• Bake in a preheated oven at 325 degrees for 13 to 15 minute Cookies will be lightly browned on the bottom. Cool on racks and store in an airtight container.

SUGAR-FREE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.

STEVIA CHOCOLATE CHIP COOKIES

Steps:

• In a bowl mix together flour, salt, and baking soda. Set aside.
• In the bowl of a mixer cream yogurt, pumpkin or banana, vanilla and stevia powder until creamy, scraping the sides down at least one time.
• Add in eggs one at a time.
• Slowly add the flour mixture.
• Chop the unsweetened chocolate into very small peices. Add in all the chocolate and mix.
• Drop by TB size onto a cookie sheet. Then with lightly wet fingers pat down the top of the cookie until flat.
• Bake at 350 for 15-18 minutes or until golden brown.

CHOCOLATE CHIP COOKIES FROM IN THE RAW SWEETENERS

Steps:

• Preheat oven to 375 degrees F. In a large bowl, beat together the melted butter, egg, vanilla extract and Sugar In The Raw® (or Sugar In The Raw®/Stevia In The Raw® combo).
• Meanwhile, mix dry ingredients (flour, baking soda, salt) in a separate bowl. Add dry ingredients to wet ingredients and stir well to combine. Slowly add nuts and chocolate chips until well combined.
• Drop the dough in spoonfuls onto ungreased baking sheets. Bake for 10 minutes.