QUICK CINNAMON ROLLS - NO YEAST
These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together.
Provided by hannah234
Categories Breakfast
Time 50m
Yield 18 small rolls, 18 serving(s)
Number Of Ingredients 11
Steps:
- For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture.
- Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan.
- In a large bowl mix together flour, sugar, baking powder, and salt.
- Cut in softened butter (sometimes your hands are the best tools).
- Stir in milk to form a soft dough.
- Roll out dough on a lightly floured surface into a rectangle about 1/4 inch thick.
- Spread the remaining filling on the rolled out dough.
- Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger).
- Bake for 20-25 min at 400°F.
- For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.
- Once rolls are finished, drizzle on glaze and serve warm.
Nutrition Facts : Calories 165.2, Fat 5.1, SaturatedFat 3.2, Cholesterol 13.8, Sodium 259.8, Carbohydrate 28.5, Fiber 0.6, Sugar 16.6, Protein 2
QUICK 45 MINUTE CINNAMON ROLLS
Quick 45 Minute Cinnamon Rolls is made with homemade dough, filled with ground cinnamon and a brown sugar mixture rolled and baked in less than an hour. Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast!
Provided by Alyssa Rivers
Time 45m
Number Of Ingredients 14
Steps:
- In a large bowl, mix the flour, the sugar, salt, and yeast together until evenly dispersed. Set aside. In a small microwavable bowl, heat the water, milk, and butter together in the microwave until the butter is melted (about 30-45 seconds). Stir the butter mixture into the flour mixture. Add the egg and knead with hand or with stand mixer for 3-4 minutes or until the dough is no longer sticky. Place in a lightly greased bowl and let rest for about 5 minutes.
- Preheat the oven to 200 degrees and turn off after 10 minutes or just before placing rolls in oven.
- After the dough has rested for 5 minutes, roll it out in a 15x9 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar and sprinkle it all over the dough. Roll up the dough tightly and cut into 9 (large) even piece. Place in a lightly greased 9-inch or square pan (or cut into 12 small pieces and place in a 9x13 pan) and lightly cover with aluminum foil or plastic wrap.
- TURN OFF the oven and place the cinnamon buns in the oven to rise for 20 minutes. Keep the buns in the oven (REMOVE THE FOIL OR PLASTIC) and turn on the oven to 375F. Bake the cinnamon rolls for 15-20 minutes or until golden. Remove from oven and top with glaze.
- Mix the powdered sugar, vanilla and 2 Tablespoons milk together until smooth and lump free. Drizzle over warm rolls.
Nutrition Facts : Calories 319 kcal, Carbohydrate 55 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, TransFat 0.3 g, Cholesterol 42 mg, Sodium 275 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 3 g, ServingSize 1 serving
QUICK AND EASY CINNAMON ROLLS (YEAST FREE)
I made these today in 'Home Ec' class. These are super YUMMY and quick to make because they have no yeast, so you don't have to wait hours for them to rise. My friend is vegan so our group used powdered milk instead of actual milk. You do not need to use a mixer at all ^_^ Sorry for the form of measurement, the recipe was written in mL's instead of cups-tsp-tbsp.
Provided by Jessiica
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250°C (425°F).
- Mix flour, sugar, salt, and baking powered in large bowl.
- Cut in margarine until mixture looks like oatmeal or small peas.
- Add milk gradually, stirring with a fork. Dough Should come away from sides of bowl.
- Knead 3-4 times and then roll into a rectangle (1cm thick) on lightly floured counter.
- -Filling-.
- Smear margarine over dough coating it not to thick but not to thin.
- Sprinkle desired amount of cinnamon on top.
- Sprinkle desired amount of brown sugar on top.
- Sprinkle desired amount of raisins.
- Roll up like a jelly roll, starting from the long edge.
- Slice into 1-inch slices and place cut side down in a grease muffin tin.
- Bake 12-15 minutes or until golden brown.
QUICK & EASY CINNAMON BUN BREAD/CAKE
Delicious coffee cake/cinnamon bun dessert adapted from bakingbites.com. (Mixture starts out more like a batter than a dough, so please DO NOT add additional flour!)
Provided by Karen..
Categories Yeast Breads
Time 40m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Lightly grease an 8×8-inch square baking pan.
- In a large bowl, combine flour, sugar and salt.
- Dissolve the yeast in a measuring cup filled with the warmed milk, then stir milk mixture, vegetable oil, vanilla extract and egg into the flour mixture.
- Mix well, until very smooth. Pour into prepared pan and let rest for 15 minutes.
- While the dough rests, mix together butter, brown sugar and cinnamon in a small bowl using fingers until all the butter has been incorporated into the sugar and mixture is crumbly.
- Sprinkle evenly on top of rested dough and press the mixture down into the dough with your fingertips (or swirl in with a spatula.).
- Place pan into a cold oven, then set the oven temperature to 350°F.
- Bake for about 25 minutes, until bread is lightly browned at the edges and the center of the bread springs back when lightly pressed. Some of the sugar mixture on top may still be bubbling.
- Let cool slightly and frost or ice as desired.
GRANDMA MOOG'S QUICK AND EASY CINNAMON ROLLS
From the Penzey's Spices website. I was killing time at a bookstore recently and saw this recipe in a Penzey's cookbook. I want to try it because it doesn't have yeast in it.
Provided by hungrykitten
Categories Breakfast
Time 35m
Yield 18 rolls
Number Of Ingredients 18
Steps:
- Sift flour with salt, baking powder and sugar into a large mixing bowl, and make a well in the center of the dry ingredients. In another bowl, beat eggs until well mixed, pour into the center of the dry ingredients, along with milk, pure vanilla extract, and butter, which should be melted and cooled slightly, so it is warm, not hot. Mix by hand with a wooden spoon, or on the lowest speed with a mixer.
- Once the dough is holding together, turn out onto a floured board, knead for 1 minute. This dough is easy to work with-if it seems sticky, sprinkle a bit more flour onto it as you work. Turn the dough over once or twice as you are kneading, then roll the dough out into a rectangular shape about 1/4 inch thick. Shoot for about a 9" by 13" rectangle, just like a baking pan, but don't worry if it is a bit bigger or smaller.
- Combine the filling ingredients, mixing well in a small bowl, then spread onto the dough using a flexible spatula, the back of a spoon or a pastry brush, smoothing out from the middle to 1/2 inch from the edge. Roll the dough up into a jellyroll from the long side, and, using a sharp knife, cut the dough as evenly as possible into 18 pieces.
- Mix the topping together in a small bowl. Use spray oil to grease a muffin pan, then divide the topping between 18 muffin tins. After dividing up the topping, place one piece of dough, cut side down, in each muffin tin, on top of the walnut mix. Bake in a preheated 350° oven for 20-25 minutes, until golden brown.
- Remove the cinnamon rolls right away to cool, if some of the topping stays in the tin, just pull it out with a spoon and replace it on top of the muffin while it's still hot. Prepare the icing by whisking all the ingredients together while the rolls cool for at least 10 minutes,. Cinnamon Rolls look great served upside down or rightside up. Pick which you prefer, drizzle with icing and serve.
EASY HOMEMADE CINNAMON ROLLS
I love this easy homemade cinnamon roll recipe because it allows me to skip the first rise, and I can get them on the table a lot sooner. We usually top with cream cheese, but we have used buttercream.
Provided by Juanwi
Categories Bread Yeast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Heat milk and 1/3 cup butter together in a microwave-safe container in a microwave on high power for 30 seconds. Stir and repeat until mixture reaches 120 to 130 degrees F (49 to 54 degrees C). If too cool, microwave for 15 seconds more; if too hot, let cool to proper temperature.
- Whisk eggs lightly in a small bowl, adding a small amount of milk mixture at a time to temper eggs until thoroughly combined. Pour mixture into the bowl of an electric stand mixer.
- Mix 3 cups flour, sugar, yeast, and salt together in a large mixing bowl. Add to milk mixture and beat on low speed using a dough hook, scraping down the sides of the bowl using a rubber spatula as needed.
- Add remaining flour slowly, 1 tablespoon at a time, until dough begins to pull away from the sides of the bowl. Continue to knead on low speed until dough looks smooth, 7 to 10 minutes; dough will be sticky and the bottom will remain stuck to the bowl.
- Pour vegetable oil over dough and turn to coat. Cover and let rest for 10 minutes.
- Turn dough out onto a lightly floured surface and use your hands to shape into a small rectangle. Roll dough out into a rectangle that is about 1/4-inch thick.
- Mix brown sugar and cinnamon together in a small bowl. Spread 1/3 cup softened butter over dough and sprinkle with cinnamon-sugar mixture. Roll dough into a log and cut into 12 equal pieces.
- Place rolls, cut-side down and almost touching, into a greased 9x13-inch pan. Cover loosely with plastic wrap and let rise until doubled in size, 30 to 40 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden, 15 to 20 minutes. Remove from the oven and immediately turn out onto a tray or plate to cool; this allows the inside mixture to drip back into the rolls as they cool.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 53.3 g, Cholesterol 59.7 mg, Fat 13.3 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 7.3 g, Sodium 291.6 mg, Sugar 22.8 g
EASY CINNAMON ROLLS
The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy.
Provided by Chris Martin
Categories Bread Yeast Bread Recipes
Time 2h20m
Yield 20
Number Of Ingredients 10
Steps:
- Lightly grease 2 round cake pans with butter.
- Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
- Bake in preheated oven until golden brown, about 25 minutes.
- Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.
Nutrition Facts : Calories 157 calories, Carbohydrate 22.9 g, Cholesterol 10.1 mg, Fat 6 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 143.7 mg, Sugar 12.3 g
EASY CINNAMON BUNS
What a treat for the kids when they come home from school or for a Sunday brunch. There will never be any of these left over! They are crispy on the outside and lovely and soft inside. Very tasty
Provided by Bergy
Categories Quick Breads
Time 32m
Yield 12 cinnamon buns
Number Of Ingredients 12
Steps:
- Spray a 9 inch baking pan and preheat oven to 425°F.
- In a small bowl mix the filling ingredients together, mixing well.
- In large bowl combine the sugar, raisins, flour, salt, baking powder and baking soda.
- Add yogurt and oil, mix well together until you have formed a dough.
- On a lightly floured surface knead the dough 8-10 times.
- Roll the dough out to a 8" x 10" rectangle.
- Brush dough with margarine and sprinkle the filling evenly over the dough.
- Roll up jelly roll fashion, Pinch seam to seal.
- Cut into 12 1-inch pieces.
- Place rolls slightly touching in the prepared baking pan.
- Bake for approx 17 minutes or until golden.
- Place on wire rack for 10 minutes.
- Serve warm.
QUICK CINNAMON ROLLS
Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!
Provided by shaunawillman
Categories Bread
Time 40m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
- Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
- Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
- Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
- Bake in the preheated oven until rolls are set, 20 to 25 minutes.
- Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 31.6 g, Cholesterol 36.7 mg, Fat 9.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 262.1 mg, Sugar 20.3 g
QUICK AND EASY CINNAMON BUNS
Unlike most cinnamon buns, these are not made with a yeasted bread base. It's a quick and easy cinnamon bun recipe that you absolutely must try.
Provided by Rosie Reynolds
Categories Breakfast Dessert Cinnamon Bake Quick & Easy Buttermilk Vegetarian Tree Nut Free Soy Free
Yield Makes 12
Number Of Ingredients 13
Steps:
- Melt the butter in a small pan or in a bowl in the microwave.
- Lightly grease a large baking tray with the extra butter.
- To make the glaze, mix 3 tablespoons of the melted butter in a bowl with the icing sugar and vanilla paste. Add the boiling water and 2 tablespoons of the buttermilk and stir to combine. Cover and chill.
- To make the cinnamon filling, mix 3 tablespoons of the melted butter with the cinnamon, mixed spice and both types of sugar. Add a pinch of salt, then stir the mixture together until it resembles wet sand. Set aside.
- Preheat the oven to 400°F.
- To make the dough, combine the flour, baking powder and bicarbonate of soda in a mixing bowl and add a generous pinch of salt. Make a well in the middle of the mixture and pour in the remaining melted butter and the rest of the buttermilk. Stir with a rubber spatula until fully combined. The dough might seem dry, but keep stirring until the dry ingredients absorb the wet - the dough will be shaggy, not smooth, at this point.
- Tip the dough out onto a lightly floured work surface and knead for 3-4 minutes. When ready, the dough will look smooth and have a slight shine, and you will feel it is more elastic. Flour the work surface again and pat the dough out to a rough 20 x 30 cm (8 x 12 in) rectangle. Sprinkle the filling in an even layer over the dough, leaving a rough 1 cm (½ in) border. Press the filling into the dough. Roll up the dough lengthways up as tightly as you can, to form a long sausage shape. Cut into 12 equal pieces.
- Transfer the buns to the prepared tray, cut-side up, leaving about 2 cm (¾ in) between each. Bake for 20 minutes or until puffed up, golden and sticky. Cool for 30 minutes, then remove the glaze from the refrigerator and spread over the buns. Serve immediately or let the glaze set.
- Make ahead
- Make the glaze first and leave it to stand in the refrigerator. As the glaze cools, the butter begins to set and thicken, so it resembles a cream-cheese frosting. Make the buns a day ahead and reheat in the oven without the glaze.
- The shortcut
- No yeast translates to 1 ½ hours of your life back. You're welcome. Pat the dough out; don't bother dirtying your rolling pin.
More about "quick and easy cinnamon buns food"
QUICK AND EASY CINNAMON ROLLS - THE RECIPE CRITIC
From therecipecritic.com
Reviews 29Category BreakfastCuisine AmericanTotal Time 1 hr 15 mins
- To make the dough: In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat. Let stand until luke warm temperature.
- In a large mixing bowl whisk together 2¼ cups flour, yeast, sugar, and salt. Add to the stand mixer with dough hook attached. (You can also make this by hand, just knead until smooth once all of the ingredients are added.) Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and 1 cup of flour until the dough starts to form and become smooth. Let the dough rest for 10 minutes.
- In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough keeping it about a 1/2 inch away from the edge. Sprinkle the cinnamon and brown sugar on top of the softened butter.
EASY CRESCENT CINNAMON ROLLS RECIPE | POPSUGAR FOOD
From popsugar.com
3/5 Category Breakfast/Brunch, BreadsAuthor Anna Monette RobertsTotal Time 50 mins
- To make cinnamon rolls: Preheat the oven to 350°F. Use a pastry brush to lightly coat the insides of a small (7-1/2-inch-by-5-1/2-inch) casserole dish with some of the melted butter, about one teaspoon. Set the butter aside. In a separate bowl, combine the brown sugar and cinnamon. Set aside.
- To assemble: Pop the crescent roll dough canister and carefully unravel dough into a long rectangular shape, careful not to tear the perforated markings. Use a pastry brush to lightly coat the dough with some of the melted butter, about one teaspoon or more, leaving a 1/4-inch border free of any butter. Then sprinkle the top of dough with the cinnamon sugar mixture, leaving the 1/4-inch borders free of sugar. Spread sugar evenly around the dough using a plastic bowl scraper, and then press it into the dough using a fork or your fingers. Drizzle the remaining melted butter on top of the sugar mixture until partially saturated.
- Roll the dough into a tight log. Slice it into eight even pieces (about 1/2 inch thick). Using a bench scraper or a spatula (so the cinnamon sugar does not pour out), transfer the dough pieces into a prepared baking dish and place them cut side up. Bake for 20 to 25 minutes, or until dough begins to turn golden brown on top.
- To glaze: While rolls are baking, combine butter and cream cheese together in a mixer, then whip in lemon juice and vanilla. Add powdered sugar and mix until fully incorporated. Using a spatula, spread the glaze evenly over cinnamon rolls. Place any leftover glaze in a bowl to serve on the side.
EASY CINNAMON BUNS RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (10)Calories 266 per servingCategory Breakfast
- Take those 2 cups of flour and dump them into a mixing bowl, add in the baking powder and sugar.
- Use a pastry blender ( or two knifes criss-crossing each other) and cut the butter in, until its in tiny little pieces throughout the mixture.
EASY HOMEMADE CINNAMON ROLLS {1 HOUR} - CAKEWHIZ
From cakewhiz.com
5/5 (7)Total Time 1 hrCategory BreakfastCalories 346 per serving
- In a microwave-safe bowl, add sugar, butter, milk, water. Heat in the microwave for about 1 minute or until better is melted.
QUICK AND EASY CINNAMON ROLLS RECIPE - THIS SILLY GIRL'S ...
From thissillygirlskitchen.com
Cuisine AmericanTotal Time 23 minsCategory Baked Good, Breakfast, Dessert, SnackCalories 306 per serving
- Preheat the oven to 375°F degrees. Roll out the crescent roll sheet onto a clean kitchen work surface. Brush it with the melted butter. In a small bowl, mix together the sugar and cinnamon. Sprinkled evenly over the dough (yes, it's a lot. yes, use it all.)
- The crescent roll sheet is a rectangle, with the shorter side facing you, roll it up tightly into a roll. Slice into six even pieces with a serrated knife.
- Grease six sections of a muffin tin well with cooking spray or more butter. Place each of the rolls cut side up into each section. Bake for 11-15 minutes or until rolls are golden brown. Place muffin tin on a wire rack and let cool.
- While the rolls are cooling, place the softened cream cheese in a medium-sized bowl and cream until smooth with a hand mixer. Add the powdered sugar and vanilla, mix to combine. Add the butter and mix to combine until smooth. Add the milk one tablespoon at a time until desired consistency. The glaze should be thick but pourable.
QUICK AND EASY CRESCENT ROLL CINNAMON BUNS ...
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Estimated Reading Time 1 min
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Servings 6Estimated Reading Time 3 mins
QUICK CINNAMON BUNS - CANADIAN LIVING
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QUICK AND EASY CINNAMON ROLLS - SIMPLY GLORIA
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QUICK & EASY NO YEAST CINNAMON ROLLS - CREME DE LA CRUMB
From lecremedelacrumb.com
4.9/5 (127)Total Time 1 hrCategory Breakfast, DessertCalories 442 per serving
- Preheat oven to 425. Use 1 tablespoon softened butter to grease the bottom and sides of a 9 inch cake pan. Set aide.
- In a medium bowl combine sugar, brown sugar, cinnamon, salt and vanilla. Mix together and set aside.
- In a large bowl whisk together flour, sugar, baking powder, baking soda, and salt. Using a liquid measuring cup, measure 1 cup of buttermilk, add 1/4 cup other milk (I used 1%) and then whisk in 2 Tbs melted butter. Mix buttermilk mixture into dry ingredients until just combined, then knead with well-floured hands for about 30 seconds, sprinkling in a little extra flour as needed if dough is too sticky to work with.
- Generously flour a clean work surface. Roll (or press with fingertips) dough into a 12x10 inch rectangle. (does not have to be exact). Brush 2 tablespoons softened butter onto the entire surface of the dough. Sprinkle brown sugar filling evenly onto dough coming to about 1/2 inch of edges.
EASY CINNAMON ROLLS - A SOUTHERN SOUL
From asouthernsoul.com
5/5 (3)Category Bread, Breakfast, DessertCuisine AmericanEstimated Reading Time 4 mins
- To the bowl of a stand mixer, add 3 1/2 cups of flour, yeast, salt, sugar, eggs, butter, and warm milk. Using the dough hook attachment, mix until the flour is incorporated, about 4 to 5 minutes. If the dough is sticky, add the remaining 1/4 to 1/2 of flour. Cover the bowl with plastic wrap and let the dough sit for 15 minutes or up to an hour at room temperature.
- Lightly flour a work surface and turn out the dough. Punch it down and roll it into a rectangle about 10 x 15 inches. Spread the 1/2 cup of room temperature butter evenly over the dough. Sprinkle over cinnamon sugar.
- Starting on the long edge, roll the dough into a log making sure it's as tight as possible. Pinch the edge to seal. Using a sharp knife, cut into 8 rolls. Place in a buttered 3qt rectangle (about 6x8 inch) baking dish. Bake for 30-35 minutes or until rolls are golden brown. Remove from oven and let cool for 10 minutes. Spread icing over warm rolls and serve.
QUICK & EASY CINNAMON ROLLS {READY IN ONE HOUR!} - THE ...
From thebusybaker.ca
5/5 (9)Calories 363 per servingCategory Breakfast, Dessert
- Into the bowl of your stand mixer (or in a large mixing bowl), add the warm milk, the sugar and the yeast. Mix together with a fork.
- Add the melted (and cooled) butter to the milk mixture. Be sure the melted butter isn't too hot or it will kill the yeast.
- Add the flour and salt to the bowl on top of the milk mixture and set the mixer to low speed (use the dough hook for this). If making by hand, mix with a wooden spoon.
QUICK AND EASY CINNAMON ROLLS - HANDLE THE HEAT
From handletheheat.com
4.6/5 (24)Total Time 1 hrCategory Breakfast
- In the bowl of a stand mixer fitted with the dough hook, combine all the dough ingredients and stir until combined. Turn the mixer on medium speed and knead for 5 minutes, or until smooth. Remove the dough to a floured work surface, cover, and let rest for 10 minutes.
- While the rolls cool, whisk together the icing ingredients until smooth. Drizzle all over the warm rolls and serve.
HAWAIIAN ROLL CINNAMON ROLLS | KITCHEN - HOSKINS
From kitchenathoskins.com
4.3/5 (15)Category BreakfastCuisine AmericanTotal Time 27 mins
- Pre heat oven to 350° F. Spray a baking pan ( that can fit one package of Hawaiian rolls) with non-stick cooking spray. Set aside
- Cut each Hawaiian roll in one direction (without going all the way through) turn 90 degrees and cut in the other direction. (Refer pictures and video)
- Place rolls in the prepared baking pan and using a small spoon, drizzle cinnamon butter evenly into the cut openings..
QUICK AND EASY CINNAMON ROLLS - COOKING WITH KARLI
From cookingwithkarli.com
4.5/5 (4)Estimated Reading Time 7 minsCategory Breakfast, DessertTotal Time 1 hr 30 mins
- Combine the yeast, 1/4 C of warm water, and 1/2 tsp of the sugar to a small bowl. Let the yeast proof. This means to wait until it is bubbly, to show you that the yeast is alive and kicking!
- Place all ingredients into the bowl of a stand mixer. Using the whisk attachment, cream all ingredients together. Start slowly and then gain speed and whip until light and fluffy. Spread onto warm cinnamon rolls, and lick your fingers.
EASY STICKY BUNS RECIPE (5 INGREDIENTS) - CRAZY FOR CRUST
From crazyforcrust.com
Reviews 15Calories 183 per servingCategory Breakfast
- Melt butter in a small saucepan over medium low heat. Add the brown sugar and the corn syrup and stir until boiling. Boil one minute, stirring. Remove from heat and pour in the bottom of a 9x9-inch pan. Top with pecans.
- Place cinnamon rolls into the prepared pan. If you're using 8 small ones, it'll be crowded, but squish them in.
EASY CHRISTMAS CINNAMON ROLLS - CHRISTMAS MORNING ...
From kimspireddiy.com
5/5 (5)Total Time 45 minsCategory BreakfastCalories 580 per serving
- Combine all ingredients for the dough in bowl. Mix until evenly blended. Leave to rest for 15 minutes.
QUICK YEAST CINNAMON ROLLS: READY IN 90 MINUTES - CHELSWEETS
From chelsweets.com
4.5/5 (297)Calories 579 per serving
- In a medium sized bowl, mix together 3/4 cups packed light brown sugar, 1 1/2 Tbsp ground cinnamon and 2 tsp cornstarch and set aside.
- In a large bowl or the bowl of a stand mixer, combine 3 1/2 cups of flour, 1 packet instant dry yeast and 1 tsp salt.
- In a separate bowl, combine 1 cup milk, 1/4 cup softened butter, and 1/2 cup granulated sugar and heat for 1 minute in the microwave. Stir to combine the ingredients.
LOCKDOWN COOKING: MAKE QUICK AND EASY CINNAMON ROLLS
From thesouthafrican.com
5/5 (2)Estimated Reading Time 2 minsCategory DessertTotal Time 55 mins
- Heat the oven.Turn the oven to 180°C and coat a 23 x 33 cm baking dish with cooking spray or butter. Make the rolls while the oven is heating.
- Make the dough.Place the flour and the remaining ¼ cup sugar in a large bowl and whisk to combine. Mix the milk and 4 tablespoons of melted butter in a bowl. Add the milk mixture to the flour mixture and stir until a soft dough forms.
- Knead the dough.Transfer the dough onto a floured work surface. Sprinkle the dough with flour as needed to prevent sticking and knead until the dough is relatively smooth. Do not over-knead or the rolls will be tough.
QUICK AND EASY CINNAMON BUTTER BUNS - BAKED BREE
From bakedbree.com
Reviews 27Estimated Reading Time 3 minsServings 12
- Unroll the Pillsbury Grands™ Refrigerated Biscuits. Roll the biscuits out slightly using a rolling pin.
- Put the three pieces, swirl side up, into a muffin tin that has been lightly coated with cooking spray.
QUICK AND EASY HOMEMADE CINNAMON ROLLS RECIPE - MERRYBOOSTERS
From merryboosters.com
5/5 (18)Total Time 1 hr 45 minsCategory Breakfast
- To make the bread dough,we need to add our ingredients(Add the milk,egg,sugar,salt,butter,yeast and flour ) into a bowl and mix everything together until you get a shaggy mass of dough.For the proper blending of all the ingredients,we need to keep all our ingredients at room temperature.Yeast always love a sweet and warm environment to bloom up.So it will be good if we use slightly warm milk.
- Roll the dough into a rectangle of approximately 17-18 inches in lenth and 14-15 inches in breadth and 1/4 th of an inch thickness.Smear the butter evenly on the sheet of dough.And then sprinkle the cinnamon sugar and spread it evenly.Roll the dough into a long cylinder if 17-18 inches in lenth.Divide the rolls into 12 equal pieces.Place the rolls on a well greased baking dish or a baking dish lined witha parchment paper.Cover the tray with a plastic film.
- Bake the cinnamon rolls at 350F for 18-20 minutes.If you find the rolls getting browned on top too quickly,cover the top with an aluminum foil to prevent over browning.
QUICK AND EASY CINNAMON BUNS WITHOUT YEAST - SHE'S NOT COOKIN'
From shesnotcookin.com
Cuisine AmericanTotal Time 35 minsCategory DessertCalories 276 per serving
- In large mixing bowl put flour, sugar, baking powder and salt. Cut in butter until mixture is crumbly. Pour in milk and stir to form a soft dough. The dough will be sticky. Turn out onto a lightly floured surface. Knead 10 times. Using a rolling pin (or press out by hand), shape into a rectangle approx 1/2 inch thick and 12 inches long.
- ="instruction-step-3">3. Cream butter, brown sugar and cinnamon together well. Drop one teaspoon into the bottom of each of the muffin pans.
EASY CINNAMON ROLLS, NO YEAST REQUIRED | EPICURIOUS
From epicurious.com
Author Tiffany Hopkins
QUICK AND EASY CINNAMON ROLLS - THE SPRUCE EATS
From thespruceeats.com
3.6/5 (61)Total Time 45 minsCategory Breakfast, BrunchCalories 196 per serving
QUICK AND EASY CINNAMON BUN BREAD - BAKING BITES
From bakingbites.com
Estimated Reading Time 3 mins
CINNAMON BUN RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Cuisine ScandinavianTotal Time 50 minsCategory Baking And DessertsCalories 235 per serving
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Is Accessible For Free False
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