ZESTY ITALIAN WRAP
This Zesty Italian Wrap is loaded with ham, salami, and pepperoni. Perfect for packing in a lunch box for school, or in a cooler for picnics or camping.
Provided by Echo Blickenstaff
Categories Lunch
Time 5m
Number Of Ingredients 8
Steps:
- Layer meats, cheese, lettuce leaves, and banana peppers on top of a flour tortilla.
- Drizzle dressing carefully over peppers and lettuce.
- Roll the wrap up tightly.
- Cut in half and wrap in plastic wrap.
- Keep refrigerated until ready to serve.
Nutrition Facts : Calories 545 kcal, Carbohydrate 21 g, Protein 32 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 88 mg, Sodium 2091 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
CRISPY A.M. WRAPS
Provided by Ree Drummond : Food Network
Time 45m
Yield 4 wraps
Number Of Ingredients 11
Steps:
- Cook the tater tot rounds according to the package instructions. Set aside.
- Meanwhile, cook and crumble the sausage in a large nonstick skillet over medium-high heat until brown, about 10 minutes. Remove and drain on a paper towel-lined plate. Return the skillet to the heat.
- Whisk together the milk and eggs in a large pitcher. Add the egg mixture to the skillet and scramble, about 5 minutes. Set aside.
- To build the wraps, lay out the tortillas. Divide the sausage, eggs, Cheddar, Monterey Jack and tater tot rounds evenly and place on the very center of the tortillas. Top each with salsa, sour cream and avocado. Fold the edges of each tortilla up and over, creasing as needed, to the center and as tight as possible, so that you form a parcel with each one.
- Heat 1 tablespoon of the olive oil in a large skillet over medium heat. Place one wrap in the skillet, seam-side down. Cook until golden, about 2 minutes, then flip and cook the other side for another minute or two. Repeat with the remaining tortillas and olive oil. Serve hot.
CRISPY ITALIAN WRAP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Cut a straight line from the center of the tortilla to the bottom edge. Imagine the tortilla in four quadrants. Spread the pesto on the lower left quadrant, then sprinkle over the Parmesan. Lay the spinach on the upper left quadrant and top with the pepperoncini peppers and olives. Spread the marinara in the upper right quadrant and top with the meatball halves. Sprinkle the mozzarella on the final quadrant.
- Fold the pesto quadrant onto the spinach quadrant. Fold the double layer onto the meatball quadrant, then fold onto the quadrant with the mozzarella so that you are left with a triangle.
- Heat the butter in a nonstick skillet over a medium heat. When the butter has melted, add the tortilla and cook until golden and crisp on the outside, 2 to 3 minutes per side. Remove from the skillet and enjoy.
CRISPY BUFFALO CHICKEN WRAPS
I'm a busy stay-at-home mom, so I wing it at mealtime. My wraps loaded with Buffalo wing sauce chicken, lettuce and tomatoes are a snap to make. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook chicken according to package directions; coarsely chop chicken. In a large bowl, mix chicken, lettuce, tomatoes and cheese. Drizzle with wing sauce; toss to coat., Spoon 1-1/2 cups chicken mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close. Serve immediately with salad dressing if desired.
Nutrition Facts : Calories 570 calories, Fat 26g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 1895mg sodium, Carbohydrate 62g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
CRISPY ITALIAN-STYLE BAKED DRUMSTICKS
Add diced tomatoes and a sprinkling of shredded cheese for the final minutes of baking, and you get Crispy Italian-Style Baked Drumsticks.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Add oregano to coating mix; use to coat chicken as directed on package.
- Place on foil-covered baking sheet.
- Bake 30 min. or until done (165ºF).
- Spoon tomatoes over chicken; sprinkle with cheese. Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
CRISPY ITALIAN CHICKEN TOPPED WITH MOZZARELLA
Crispy fried chicken tenderloins topped with a tomato-garlic-basil sauce and fresh mozzarella -- you can't beat fresh ingredients! Great with rice pilaf and a good green salad.
Provided by PMJNSTN
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the flour, 1 1/2 teaspoons of salt, 1 teaspoon of black pepper, and cayenne pepper in a bowl. In a separate shallow bowl, beat the egg. Place the panko crumbs into a third bowl.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Dip each chicken tender into the seasoned flour, then into the egg; roll in panko crumbs. Pan fry the chicken tenders until golden brown on both sides, about 4 minutes per side. Transfer the chicken pieces to a baking sheet.
- Heat 2 more tablespoons of olive oil in a skillet over medium heat, and stir in the tomatoes, garlic, basil, onion, and a pinch of salt and black pepper. Reduce heat and simmer the tomato sauce until it starts to thicken, stirring often, about 10 minutes. Spoon about 1 tablespoon of sauce over each chicken piece; top with a half piece of mozzarella cheese.
- Bake in the preheated oven until the cheese is melted and bubbly, 8 to 10 minutes.
Nutrition Facts : Calories 616.1 calories, Carbohydrate 49.8 g, Cholesterol 165.5 mg, Fat 25.9 g, Fiber 2.1 g, Protein 50.2 g, SaturatedFat 6.9 g, Sodium 1148 mg, Sugar 1.4 g
More about "crispy italian wrap food"
EASY ITALIAN CHICKEN WRAPS - EASY WRAP RECIPES
From easywraprecipes.com
4.8/5 (5)Total Time 5 minsCategory WrapsCalories 346 per serving
- Place the sliced or shredded chicken down the center of the wrap, with the tomato and pepperocini peppers on each side.
ITALIAN WRAPS RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 603 per servingTotal Time 25 mins
- Place 1 wrap on a work surface and spread thinly with mayonnaise. Leaving a 2-inch border on the left side, layer salami, provolone and roasted peppers on the wrap.
- Toss romaine with dressing in a large bowl and scatter a small amount over top of open wrap. Season with salt and pepper.
- Fold the unfilled side of the wrap over the filling. Starting at the bottom, loosely roll the sandwich into a cone shape. Secure with a toothpick. Repeat with remaining ingredients.
CRISPY TOFU WRAP – MYFINEMEAL
From myfinemeal.com
CRISPY CHICKEN WRAP WITH SPICY TOMATO SALSA - EVERYDAY ...
From everyday-delicious.com
MINI BEEF WELLINGTON PIONEER WOMAN - CRISPY ITALIAN WRAP ...
From tsunamihomegardenses.blogspot.com
CRISPY CHICKEN WRAP IS CHICKEN BREASTS COATED IN SMOKED ...
From pinterest.com
CRISPY CHEESEBURGER WRAPS - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
CRISPY BAKED TOFU WITH ITALIAN HERBS - MINIMALIST BAKER ...
From minimalistbaker.com
CRISPY ITALIAN CHICKEN CUTLETS (COTOLETTE DI POLLO ...
From sugarlovespices.com
CRISPY ITALIAN WRAP | RECIPE IN 2021 | FOOD NETWORK ...
From pinterest.nz
CRISPY ITALIAN BREADSTICKS RECIPE - THE GUNNY SACK
From thegunnysack.com
CRISPY ITALIAN BREAD RECIPE - VALENTINA'S CORNER
From valentinascorner.com
CRISPY BREADSTICKS (GRISSINI) - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CRISPY ITALIAN BREADSTICKS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST HOT WRAP RECIPES - YUMMLY
From yummly.com
CRISPY ITALIAN WRAP | STEPHANIE CHIANESE SHAFFER | COPY ME ...
From copymethat.com
CROSTOLI AKA CHIACCHIERE NAPOLETANE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
30 EASY-TO-ASSEMBLE WRAP RECIPES — TASTY WRAPS TO PACK FOR ...
From goodhousekeeping.com
CRISPY ITALIAN CHICKEN SANDWICH WITH GARLICKY GREENS AND ...
From simmerandsage.com
CRISPY ITALIAN WRAP RECIPE | REE DRUMMOND | FOOD NETWORK
EXTRA CRISPY ITALIAN CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
MCDONALD'S CRISPY CHICKEN WRAPS RECIPE (COPYCAT) - RECIPES.NET
From recipes.net
ITALIAN HERB TOFU WRAPS WITH GARLICKY HUMMUS SAUCE ...
From minimalistbaker.com
CRISPY ITALIAN CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN WRAPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN CRISPY FOCACCIA - ITALIAN FOOD LOVERS - VITTORIA ...
From vittoriagiachi.com
CHICKEN CAESAR WRAPS WITH CRISPY CHEESE | RECIPE IN 2022 ...
From pinterest.com
CRISPY CHICKEN TORTILLA WRAP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRISSINI RECIPE - PREPARE CRISPY ITALIAN-STYLE SNACKS
From hauteecriture.com
RECIPE FOR PREPARING AUTHENTIC CRISPY ITALIAN BREADSTICKS ...
From italianfoodonlinestore.com
CRISPY CHICKEN WRAP HACK | PLANT BASED CRISPY FRIED CHICKEN
From hungryplanetfoods.com
CRISPY ITALIAN WRAP | RECIPE IN 2021 | CREAMY CHICKEN DISH ...
From pinterest.ca
21 AMAZING TORTILLA WRAP RECIPES THAT TASTE SO GOOD
From changeinseconds.com
12 ITALIAN SANDWICHES TO SPICE UP YOUR LUNCH
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love