Ninja Cream Cheese Frosting Food

CREAM CHEESE ICING

Cream Cheese Icing image

Provided by Ina Garten

Categories dessert

Time 5m

Yield Icing for 18 to 20 cupcakes

Number Of Ingredients 5

Ingredients

1 pound cream cheese at room temperature
3/4 pound unsalted butter at room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1 1/2 pounds confectioners' sugar, sifted

Steps:

In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.

BASIC CREAM CHEESE FROSTING

Basic Cream Cheese Frosting image

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories Desserts Frostings and Icings Cream Cheese

Yield 12

Number Of Ingredients 4

Ingredients

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

Beat softened butter and cream cheese until well blended.
Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

SWEET CREAM CHEESE FROSTING

Sweet Cream Cheese Frosting image

Make and share this Sweet Cream Cheese Frosting recipe from Food.com.

Provided by riffraff

Categories Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese (Softened)
1/4 cup butter (1/2 stick, Softened)
1 lb powdered sugar
1 teaspoon vanilla extract
1 pinch salt
1 -3 tablespoon milk or 1 -3 tablespoon cream, To aid in spreading consistency

Steps:

Blend softened cheese and butter in mixer.
Blend and whip in the sugar and vanilla.
Beat in cream or milk, 1 tsp at a time, until the desired consistency is obtained.
Ready to spread.

Nutrition Facts : Calories 371.3, Fat 15.6, SaturatedFat 9.2, Cholesterol 46.8, Sodium 163.3, Carbohydrate 57.9, Sugar 56.4, Protein 1.8

PERFECT CREAM CHEESE FROSTING

Perfect Cream Cheese Frosting image

I found this on the howtoeatacupcake blog. I haven't tried it myself but the reviews were great. Here are some tips: To have perfectly smooth cream cheese frosting with enough body to spread in dramatic swirls or even pipe through a pastry bag, you have to know these two secrets. First, overbeating breaks down the cream cheese, and produces grainy looking frosting that is too soft to hold a shape. Second, cold (not softened) cream cheese produces the best texture in both of our methods. Have the butter, if you use it, at the temperature recommended for the method you choose, and sift the powdered sugar after measuring.

Provided by TeksGlutes

Categories Dessert

Time 30m

Yield 2 Cups

Number Of Ingredients 5

Ingredients

8 ounces cream cheese
5 tablespoons unsalted butter (optional)
2 teaspoons vanilla
2 -2 1/2 cups powdered sugar, sifted
ground cinnamon or liqueur, of choice

Steps:

Food Processor Method.
Have the cream cheese cold. The butter can be cold, but preferably at room temperature, 68 to 70 degrees F. Combine cream cheese, butter, vanilla and sugar in a food processor and pulse just until smooth and creamy. If the frosting is too stiff, pulse for a few seconds longer. Do not overprocess. If desired, stir in additional flavoring to taste.
Electric Mixer Method.
Have the cream cheese cold and the butter at room temperature. In a medium bowl, beat cream cheese, butter, and vanilla until blended. Add sugar one-third at a time and beat just until smooth and the desired consistency. If frosting is too stiff, beat for few seconds longer. Do not overbeat. If desired, stir in additional flavoring to taste. This keeps, refrigerated, for about 1 week. Or freeze for up to 3 months. Soften and stir until smooth before using.

Nutrition Facts : Calories 874.7, Fat 39.7, SaturatedFat 24.9, Cholesterol 124.7, Sodium 337.2, Carbohydrate 123.1, Sugar 118.2, Protein 8.6

CREAM CHEESE FROSTING

Cream cheese frosting image

Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes

Provided by Good Food team

Categories Afternoon tea, Dessert, Treat

Time 15m

Yield Will cover a 18cm cake (approx 8 people)

Number Of Ingredients 4

Ingredients

100g butter , softened
1 tbsp orange juice (optional)
100g icing sugar , sieved
200g full fat cream cheese

Steps:

Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.

Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium

More about "ninja cream cheese frosting food"

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Web Aug 5, 2021 Ninja™ CREAMi® Deluxe 11-in-1 Ice Cream and Frozen Treat Maker 1 tablespoon PHILADELPHIA® Cream Cheese 1/3 cup …
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Ninja Cream Cheese Frosting Food

CREAM CHEESE ICING

BASIC CREAM CHEESE FROSTING

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

SWEET CREAM CHEESE FROSTING

Make and share this Sweet Cream Cheese Frosting recipe from Food.com.

PERFECT CREAM CHEESE FROSTING

CREAM CHEESE FROSTING

Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes

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