Tina Verrelli Dill Pickle Dip Food

DILL PICKLE CHIP DIP

Dill Pickle Chip Dip image

This is in response to a request on the boards. Very simple and tasty chip or veggie dip recipe. I put the chill time under prep time so don't let that scare you.

Provided by Mysterygirl

Categories < 60 Mins

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 pint sour cream
8 dill pickles, chopped
1/4 cup pickle juice
1/4 teaspoon Worcestershire sauce
1 tablespoon mayonnaise

Steps:

Place all ingredients in a bowl and stir thoroughly.
Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 113.6, Fat 10.2, SaturatedFat 6.1, Cholesterol 20.6, Sodium 702.9, Carbohydrate 4.5, Fiber 0.6, Sugar 2, Protein 1.8

DILL PICKLE DIP

Dill Pickle Dip image

This recipe is a bit different than the others on zaar. Beau Monde Seasoning is listed, but any all seasoning mix will work. Good with potato chips or vegetables as a dip.

Provided by BakinBaby

Categories Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 cup sour cream
2 teaspoons dill weed
2 teaspoons beau monde seasoning
8 dill pickle spears (coarsely chopped)
2 tablespoons parsley
2 tablespoons onions (minced)

Steps:

Combine ingredients, chill at least 8 hours, 10 is better.
Serve with potato chips or vegetable sticks.

Nutrition Facts : Calories 146.3, Fat 12.7, SaturatedFat 4.2, Cholesterol 16.2, Sodium 487.5, Carbohydrate 7.8, Fiber 0.3, Sugar 2.5, Protein 1.1

DILL PICKLE DIP

Dill Pickle Dip image

recipe from Foodie with Family This dip is good for up to a week when stored tightly covered in the refrigerator. It may become thinner as the week draws to an end.

Provided by elsokolj

Categories < 15 Mins

Time 10m

Yield 3-4 cups

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened to room temperature
1 -1 1/2 cup chopped dill pickle (I used my mini food processor, it was a snap!)
1/4 cup finely chopped sweet onion
2 -4 tablespoons pickle juice, for thinner dip (use less for thicker dip (or more)
1 teaspoon dried dill weed
1/2 teaspoon kosher salt
fresh ground black pepper, to taste

Steps:

Use a wooden spoon to press into the cream cheese then stir until loosened up and smooth. Stir in all of the remaining ingredients until evenly distributed. Transfer to a serving dish and cover with plastic wrap. Refrigerate for at least an hour before serving.

Nutrition Facts : Calories 270.9, Fat 26, SaturatedFat 14.6, Cholesterol 83.3, Sodium 1049, Carbohydrate 5.8, Fiber 0.8, Sugar 3.6, Protein 5

DILL PICKLE DIP

Dill Pickle Dip image

This is better than any store-bought dip I have ever tried. I use light cream cheese,but feel free to use regular for added richness.

Provided by KP in Canada

Categories Kid Friendly

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces light cream cheese
2 dill pickles, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons pickle juice (or more)
1 dash salt
1 teaspoon dried dill weed

Steps:

Mix all ingredients well,and chill for one hour to allow all flavors to blend. This dip is phenomenal with Ruffles chips!

Nutrition Facts : Calories 75.1, Fat 6.5, SaturatedFat 3.6, Cholesterol 21, Sodium 256.8, Carbohydrate 1.7, Fiber 0.2, Sugar 1.2, Protein 2.8

DILL PICKLE DIP

Dill Pickle Dip image

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Provided by Mamooshka

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Steps:

Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g

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Tina Verrelli Dill Pickle Dip Food

DILL PICKLE CHIP DIP

This is in response to a request on the boards. Very simple and tasty chip or veggie dip recipe. I put the chill time under prep time so don't let that scare you.

DILL PICKLE DIP

This recipe is a bit different than the others on zaar. Beau Monde Seasoning is listed, but any all seasoning mix will work. Good with potato chips or vegetables as a dip.

DILL PICKLE DIP

recipe from Foodie with Family This dip is good for up to a week when stored tightly covered in the refrigerator. It may become thinner as the week draws to an end.

DILL PICKLE DIP

This is better than any store-bought dip I have ever tried. I use light cream cheese,but feel free to use regular for added richness.

DILL PICKLE DIP

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

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