LENA AND ROSE'S THANKSGIVING PORK STUFFING
Tim Caputo: my Grandma Rose and Aunt Lena always made the best stuffing on Thanksgiving. I've never tasted anything else like it, anywhere.
Provided by soveria
Categories Low Cholesterol
Time 40m
Yield 6 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Chop celery, onion, and carrot, and saute in butter. Set aside.
- Brown the ground pork with salt and pepper to taste until cooked thoroughly.
- Add the celery, onion, and carrot, to the cooked pork, along with the cheeses, garlic powder, parsley, and mushroom (optional). Stir until blended over low-medium heat.
- Add croutons and chicken broth, and stir until blended.
- Bake at 350 degrees until croutons start to get a little crunchy on top (20 minutes?).
Nutrition Facts : Calories 684, Fat 26.3, SaturatedFat 9.6, Cholesterol 82.8, Sodium 1239.3, Carbohydrate 67.4, Fiber 7, Sugar 6, Protein 42.7
GRANDMA'S THANKSGIVING STUFFING
This recipe was passed down from my grandmother. Better than the turkey, this stuffing is what reminds me of Thanksgivings around the family table. Rather than stuff the Turkey with it, I use it as a side dish.
Provided by hudgins
Categories Grains
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop onion, celery, carrots and garlic in food processor.
- Combine vegetables with butter and saute for 10 minutes.
- Mix cooked veggies with eggs, stuffing, salt, pepper and chicken broth in baking dish.
- Bake at 325° for 25-30 minutes or until top is golden brown.
Nutrition Facts : Calories 322.9, Fat 9.4, SaturatedFat 4.7, Cholesterol 62.3, Sodium 1282.9, Carbohydrate 48.8, Fiber 3.3, Sugar 7.4, Protein 10.1
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