Asparagus Bundles Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASPARAGUS BUNDLES



Asparagus Bundles image

My mom gave me this recipe using green beans, but I like it much better with Asparagus. The asparagus is tender, with a slightly sweet, but tangy sauce.

Provided by Nelzgal

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 bunch fresh asparagus
8 slices bacon
1 tablespoon Worcestershire sauce
1/4 cup brown sugar
1/4 cup butter or 1/4 cup margarine
1 tablespoon fresh garlic, minced (optional)

Steps:

  • Cook the asparagus in boiling water for 2 minutes; drain and set aside.
  • Melt butter or margarine.
  • Mix Worcestershire sauce, brown sugar, butter and garlic in a bowl.
  • Wrap the asparagus in bundles of 4-5 stalks with a piece of bacon. Place bundles in the bottom of a baking dish.
  • Pour sauce over the bundles and bake at 325°F until bacon is crispy.
  • Remove and serve warm.

BACON-WRAPPED ASPARAGUS BUNDLES



Bacon-Wrapped Asparagus Bundles image

It's so easy to elevate asparagus bundles-just wrap them in bacon! Make this sweet and savory side dish for your Easter celebration, or any springtime meal.

Categories     Easter     spring     appetizers     side dish

Time 50m

Yield 10 servings

Number Of Ingredients 6

5 strips bacon
1 1/2 lb. asparagus, trimmed
1 tbsp. olive oil
1/2 tsp. kosher salt
Black pepper, to taste
2 tbsp. maple syrup

Steps:

  • Preheat the oven to 425 ̊. Place a rack on a rimmed baking sheet. Cut each strip of bacon in half lengthwise. Divide the asparagus into 10 bunches and wind half a bacon strip around each bunch. Drizzle the asparagus bundles with the olive oil, gently turning to make sure the tips are well coated.
  • Arrange the asparagus bundles on the prepared rack. Season with the salt and a few grinds of pepper. Brush the bacon with the maple syrup.
  • Roast until the asparagus is tender and the bacon is crispy and caramelized, 30 to 35 minutes.

BACON WRAPPED ASPARAGUS BUNDLES



Bacon Wrapped Asparagus Bundles image

These bundles can be easily prepared on an outdoor grill or in a hot oven.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 18m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips
Extra-virgin olive oil, for drizzling
A few grinds black pepper
4 slices center cut bacon or pancetta
Chopped chives or scallions, optional garnish

Steps:

  • Preheat oven, if using, to 400 degrees F.
  • Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
  • To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
  • For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.

ASPARAGUS BUNDLES



Asparagus Bundles image

Provided by Trisha Yearwood

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 7

2 pounds fresh asparagus, ends trimmed
12 slices bacon
1/2 cup light brown sugar
1/2 cup (1 stick) butter
1 tablespoon soy sauce
1/2 teaspoon garlic salt
1/4 teaspoon freshly ground pepper

Steps:

  • Preheat the oven to 400 degrees F. Divide the asparagus spears into 12 bundles. Carefully wrap 1 piece of bacon around each bundle, starting about 1/2 inch from the bottom of the tips. Secure the bacon-wrapped spears with a toothpick. Lay the bundles in a low-sided casserole dish. In a medium saucepan, combine the brown sugar, butter, soy sauce, garlic salt and pepper. Bring the mixture to a boil. Pour the hot sugar mixture over the asparagus bundles. Transfer the dish to the oven and roast until the spears have begun to wilt and the bacon looks fully cooked, about 25 minutes. Remove the toothpicks before serving.

ASPARAGUS FISH BUNDLES



Asparagus Fish Bundles image

Low-fat food can look just as appealing as heavy entrees. Wrapped around asparagus bundles, these mouthwatering fish fillets are an ideal example. The basil-thyme sauce is an exceptional touch to the lovely dinner.-Jane Shapton, Irvine, California

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 12

4 orange roughy fillets (6 ounces each)
20 fresh asparagus spears, trimmed
1/2 teaspoon salt
1/4 teaspoon pepper
2 green onions, chopped
SAUCE:
2/3 cup white wine or reduced-sodium chicken broth
2 tablespoons lemon juice
2 teaspoons cornstarch
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/8 teaspoon pepper

Steps:

  • Wrap each fillet around five asparagus spears; secure with toothpicks. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. , Cover and bake at 350° for 15 minutes. Uncover; sprinkle with onions. Bake, uncovered, 12-15 minutes longer or until fish flakes easily with a fork and asparagus is crisp-tender., Meanwhile, in a small saucepan, combine the sauce ingredients until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Discard toothpicks from bundles; serve with sauce.

Nutrition Facts : Calories 190 calories, Fat 1g fat (0 saturated fat), Cholesterol 102mg cholesterol, Sodium 429mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges

ROASTED ASPARAGUS BUNDLES



Roasted Asparagus Bundles image

A very pretty way to serve asparagus! NOTE: The directions state that you should roast for 25-30 minutes, although I have found that it takes much less time at that temperature, especially since we prefer our asparagus crisp-tender. I strongly suggest you begin checking your asparagus after only 10 minutes, especially if your spears aren't very thick.

Provided by hepcat1

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb fresh asparagus spear, tough ends trimmed and discarded
4 scallions, root end trimmed
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Place asparagus and scallions on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast 25 to 30 minutes, until tender.
  • Wrap individual portions of asparagus with scallion to tie into bundles.

Nutrition Facts : Calories 59.9, Fat 3.7, SaturatedFat 0.6, Sodium 309.1, Carbohydrate 5.8, Fiber 2.7, Sugar 1.8, Protein 3

ASPARAGUS AND PROSCIUTTO BUNDLES



Asparagus and Prosciutto Bundles image

Categories     Pork     Vegetable     Appetizer     No-Cook     Cocktail Party     Goat Cheese     Asparagus     Spring     Prosciutto     Bon Appétit     Sugar Conscious     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield Makes 24

Number Of Ingredients 7

48 thin asparagus spears
2 1/2 ounces soft fresh goat cheese (such as Montrachet), room temperature
2 tablespoons chopped fresh basil
1 tablespoons toasted pine nuts, chopped
1 tablespoon water
1 teaspoon grated orange peel
2 ounces thinly sliced prosciutto, cut into twenty-four 4x1-inch strips

Steps:

  • Cut stalks from asparagus, leaving 2-inch-long tips. (Reserve asparagus stalks for another use; see note in recipe introduction.) Cook asparagus tips in large pot of boiling salted water until just crisp-tender, about 1 minute. Drain. Transfer asparagus to paper towels and drain well.
  • Mix goat cheese, basil, pine nuts, water and orange peel in small bowl to blend. Season with salt and pepper. Spread scant 1 teaspoon filling over each prosciutto strip. Arrange 2 asparagus tips atop filling at 1 short end of prosciutto. Roll up prosciutto, enclosing base of asparagus. Press to seal. Place on platter. (Can be made 1 day ahead. Cover; chill.)

ASPARAGUS BUNDLES



Asparagus Bundles image

Spring means tulips, daffodils and asparagus! When those first stalks come out of the ground, I realize that winter is over and soon everything will be green again!

Provided by Sylvia Waldsmith

Categories     Vegetables

Time 35m

Number Of Ingredients 4

12-16 asparagus stalks, fresh
1 pkg crescent dough sheet*
1/4 c apricot preserves
1/4 c shredded parmesan cheese

Steps:

  • 1. Preheat oven to 375 degrees. Divide crescent sheet dough into 4 equal rectangles.
  • 2. Divide apricot preserves equally among crescent dough and spread evenly over dough. Sprinkle each dough rectangle evenly and equally with shredded cheese.
  • 3. Remove ends from asparagus stalks and cut all stalks to the same length, approximately 1 inch longer than crescent dough.
  • 4. Place asparagus on dough rectangles with tips sticking out from the dough. Bring dough over the top and pinch to seal seam to create bundles. Place each bundle seam side down on ungreased baking sheet.
  • 5. Bake for 15 - 18 minutes or until dough is golden brown. *If using crescent rolls, divide into 4 rectangles (2 rolls make a rectangle) and press seams together before spreading with preserves.
  • 6. TIP: Make this a full meal by adding 4 slices (approximately 2 ounces each) of smoked ham from your deli! Cut each ham slice in half. To assemble: place one slice on top of cheese, add the asparagus, and then place other slice on top of asparagus. Seal bundle as indicated!

ROASTED ASPARAGUS BUNDLES



Roasted Asparagus Bundles image

Provided by Michael Chiarello

Categories     Garlic     Vegetable     Appetizer     Brunch     Side     Roast     Asparagus     Spring     Prosciutto     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 14

For the seasoned bread crumbs:
1-1/2 teaspoons extra-virgin olive oil or garlic oil
1 teaspoon minced garlic
1/4 cup fine dried bread crumbs
Pinch gray salt
Freshly ground pepper
1 tablespoon finely chopped fresh parsley
1 teaspoon freshly grated lemon zest
1 tablespoon freshly grated Parmesan cheese
Unsalted butter for baking dish
1 large bunch asparagus, about 1 pound, trimmed to even lengths and cooked for 4 minutes in boiling, salted water
2 tablespoons extra-virgin olive oil
Gray salt and freshly ground pepper
8 thin slices prosciutto

Steps:

  • To make the seasoned bread crumbs, heat the olive oil in a small skillet over medium-high heat until hot. Add the garlic and sauté briefly until pale gold. Add the bread crumbs, season with salt and pepper, and lower the heat to medium. Cook, stirring occasionally, until the bread crumbs are toasted, about 3 minutes. Pour into a small bowl and add the parsley, lemon zest, and Parmesan. Toss well. (The crumbs keep, tightly sealed and refrigerated, for several days.)
  • Preheat the oven to 400°F. Butter a shallow baking dish that is long enough to hold the asparagus. Toss the cooled asparagus with the olive oil and season with salt and pepper.
  • Divide the asparagus into 4 equal bundles. Arrange 2 slices of the prosciutto on a work surface so they slightly overlap each other. Place an asparagus bundle on top and roll up carefully in the prosciutto. Arrange in the prepared baking dish. Flatten the top of each bundle slightly and sprinkle with one-fourth of the seasoned bread crumbs.
  • Roast in the oven until heated through and crisp, about 10 minutes. Serve at once.

BACON WRAPPED GARLIC ASPARAGUS BUNDLES



Bacon Wrapped Garlic Asparagus Bundles image

A bundle of asparagus is drizzled with garlic steeped olive oil, wrapped in bacon and roasted. The flavor of this is outstanding.

Provided by Marie

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 cloves minced garlic
1 tablespoon chopped fresh parsley
1/4 cup olive oil
1 lb fresh asparagus
1/2 lb raw bacon
salt and black pepper

Steps:

  • Saute garlic and parsley over low heat, then set aside to steep.
  • Remove ends from asparagus that are tough.
  • Lay 4 stalks of asparagus in the center of each strip of bacon and sprinkle with salt and pepper.
  • Drizzle garlic oil over each bundle.
  • Wrap bacon around the stalks and secure with a toothpick.
  • Place asparagus bundles on baking sheet and bake at 400° for 20 minutes or until asparagus is tender and bacon is crisp.

Nutrition Facts : Calories 491.5, Fat 39.5, SaturatedFat 10.5, Cholesterol 38.6, Sodium 485.6, Carbohydrate 24.7, Fiber 3.7, Sugar 2.8, Protein 12.9

GRILLED ASPARAGUS STEAK BUNDLES



Grilled Asparagus Steak Bundles image

These steak rolls are packed with bold flavors and make for the perfect well-balanced entrée or tasty appetizer. Serve over rice or with a fresh arugula salad. This recipe was made in a Panasonic CIO.

Provided by France C

Categories     Trusted Brands: Recipes and Tips     Panasonic

Time 30m

Yield 2

Number Of Ingredients 9

½ pound thin skirt steak, trimmed of excess fat
1 tablespoon Montreal steak seasoning
½ pound thin asparagus spears, trimmed
1 teaspoon olive oil
salt and ground black pepper to taste
⅓ cup grated Parmesan cheese
½ jarred roasted red pepper, cut into six 1/2-inch strips
6 toothpicks
1 tablespoon grated Parmesan cheese, or to taste

Steps:

  • Butterfly or pound steak with a meat mallet to 1/4-inch thickness. Cut into 6 strips, approximately 2 inches wide by 5 inches long. Season both sides with Montreal steak seasoning and place in the refrigerator.
  • Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
  • Place asparagus in a shallow dish; drizzle olive oil on top. Season with salt and pepper.
  • Grill asparagus for 2 minutes, turning after 1 minute. Transfer to a plate.
  • Reheat oven to Medium-High on "Grill" setting.
  • Line up steak strips next to each other in an assembly line. Cover evenly with 1/3 cup Parmesan cheese. Place 3 to 4 asparagus spears on top, perpendicular to each steak strip. Top asparagus with 1 red pepper strip.
  • Roll steak tightly around asparagus, angling it diagonally to avoid overlapping the steak. Secure with a toothpick.
  • Grill steak bundles for 8 minutes, turning every 2 minutes. Remove to a plate and sprinkle with 1 tablespoon Parmesan cheese.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 7.1 g, Cholesterol 49.6 mg, Fat 15.4 g, Fiber 2.6 g, Protein 22.2 g, SaturatedFat 6.6 g, Sodium 1924.6 mg, Sugar 2.2 g

ASPARAGUS & PROSCIUTTO BUNDLES WITH GOAT'S CHEESE & HAZELNUT DIP



Asparagus & prosciutto bundles with goat's cheese & hazelnut dip image

Pack up these asparagus, ham and dried tomato parcels with a creamy dip for a posh picnic, or serve as a starter

Provided by Cassie Best

Categories     Buffet, Lunch, Side dish, Starter

Time 25m

Yield Makes 6

Number Of Ingredients 9

18 asparagus spears , woody ends removed
drizzle olive or rapeseed oil
6 slices prosciutto
handful rocket leaf
12 semi-dried tomatoes
100g cream cheese
100g soft rindless goat's cheese
1 tbsp milk
6-8 toasted hazelnuts , chopped

Steps:

  • Heat a griddle pan. Drizzle the asparagus with a little oil, season and cook for 3-4 mins, rolling around the pan until just tender. Leave to cool.
  • Lay a slice of prosciutto on your chopping board. Put 3 asparagus spears on top, with the tips poking out the end, then top with a few rocket leaves and 2 semi-dried tomatoes. Roll up the prosciutto tightly to enclose the filling and put in a sealable container for transporting. Continue until all the ingredients are used up.
  • Mash the cream cheese and goat's cheese together in a bowl with a fork. Season and add enough milk to make a smooth consistency, into which you can dip the bundles. Transfer to a pot for travelling and sprinkle over the hazelnuts.

Nutrition Facts : Calories 210 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 1.3 milligram of sodium

More about "asparagus bundles food"

ASPARAGUS BUNDLES - FOOD NETWORK
asparagus-bundles-food-network image
Divide the asparagus spears into 12 bundles. Carefully wrap 1 piece of bacon around each bundle, starting about 1/2 inch from the bottom of …
From foodnetwork.co.uk
Servings 6
Category Side-Dish


RECIPE | ROAST ASPARAGUS BUNDLES | NATALIE MACLEAN
Roast Asparagus Bundles. 1 lb. Asparagus, tough ends broken off Extra Virgin olive oil 1/3 cup dry breadcrumbs pinches of sea salt & freshly ground pepper Parmigiano-Reggiano 1/2 to 1 tsp fresh lemon zest 1-2 garlic cloves, finely grated pinch of dry herbs 6-8 thin slices Prosciutto or Jamon Serrano 1-2 tsp sweet Balsamico* 1-2 TBS chopped parsley Preheat oven to 400 …
From nataliemaclean.com


BACON-WRAPPED SAUSAGE-AND-ASPARAGUS BUNDLES | SOUTHERN LIVING
Gather asparagus mixture into 4 piles, and place 1 pile vertically on each bacon slice. Place 1 sausage link vertically on each bundle; wrap bundle tightly with bacon. Place bundles, bacon-seam side down, on oiled grates; grill, covered, turning occasionally, until bacon is browned all over and cooked through, about 12 minutes. Advertisement.
From southernliving.com


BEST GIADA'S ASPARAGUS AND SMOKED SALMON BUNDLES RECIPES ...
Giada’s Asparagus and Smoked Salmon Bundles. by Giada De Laurentiis. February 1, 2017. 2.9 (85 ratings) Rate this recipe PREP TIME. 20 min. COOK TIME. 10 min. YIELDS. 4 - 6 servings. These easy bundles are great as a dinner side or even as a fresh brunch dish, ready in under half an hour. ADVERTISEMENT. Ingredients. 1. bunch asparagus, ends …
From foodnetwork.ca


ASPARAGUS | FOODLAND ONTARIO
Drop the asparagus bundles into boiling water. After the water returns to boil, boil for one minute. Quickly lift out the stalks and immerse them into cold water. Leave for two minutes. Drain well, pat dry and package the asparagus in freezer bags. Seal and date package. Freeze immediately. Asparagus may be stored one year at -18 deg.C.
From ontario.ca


DELICIOUS ASPARAGUS BUNDLES RECIPE (+VIDEO) | LIL' LUNA
Instructions. Preheat oven to 400. Separate asparagus into 12 bundles. Wrap 1 piece of bacon around each bundle and secure with a toothpick. Place bundles in a casserole dish. In a small pot, combine butter, brown sugar, soy sauce, garlic salt and pepper. Bring to a boil and then pour over the asparagus bundles.
From lilluna.com


PUFF PASTRY ASPARAGUS BUNDLES - SIMPLY DELICIOUS
These asparagus bundles make a wonderful appetizer and is a perfect addition to a breakfast or brunch table (Bookmark this one for Easter or Mother’s Day!!). If you can’t find prosciutto, any thin-sliced ham or bacon will do. The Brie can also be swapped out with another cheese if preferred. Camembert, Mozzarella, goat’s cheese and Parmesan will all work well. I …
From simply-delicious-food.com


PLANKED ASPARAGUS BUNDLES WITH CHEESE ... - FOOD NETWORK
Planked Asparagus Bundles with Cheese & Prosciutto. by Matt Dunigan. August 12, 2010. 3.5 (59 ratings) Rate this recipe PREP TIME. 30 min. COOK TIME. 10 min. YIELDS. 4-6 servings. This colouful dish is big on flavour and is nutritious to boot! ADVERTISEMENT. Ingredients. 1. cedar plank, soaked in cool water overnight (or a minimum of 1 hour) 18. …
From foodnetwork.ca


GRILLED PROSCIUTTO AND ASPARAGUS BUNDLES | FOODLAND ONTARIO
Instructions. Wash and break asparagus stalks where they snap easily; discard ends. Dry and toss with oil and season with salt and pepper. Bundle 3 spears together; wrap 1 piece of prosciutto around asparagus. Place bundles on greased grill over medium to medium-high heat; grill, turning occasionally, until asparagus is bright green and tender ...
From ontario.ca


PHYLLO, PARMESAN, BACON ASPARAGUS BUNDLES - BARBARA BAKES
Sprinkle 1 tablespoon of the bread crumb mixture evenly on the asparagus. Roll the fillo around the asparagus to create a bundle. Place bundle on a baking tray seam side down. Lightly spray the outside. Sprinkle with bread crumb mixture to garnish. Repeat with remaining sheets of fillo dough and asparagus. Bake for 15-18 minutes or until the ...
From barbarabakes.com


BACON WRAPPED ASPARAGUS - DINNER AT THE ZOO
Preheat the oven to 400 degrees F. Divide the asparagus stalks into 4 bundles. Tightly wrap one slice of bacon around each bundle. In a small bowl mix together the butter, garlic powder, brown sugar and pepper. Arrange the asparagus bundles on a baking sheet and drizzle the butter mixture over the top. Bake for 15-20 minutes or until bacon is ...
From dinneratthezoo.com


33 QUICK AND EASY ASPARAGUS RECIPES | SOUTHERN LIVING
Credit: Caitlin Bensel; Food Styling: Melissa Gray; Prop Styling: Missie Neville Crawford. Recipe: Easy Grilled Asparagus. Medium-sized or jumbo asparagus will hold up best on the grill. 19 of 33 View All. 20 of 33. FB More. Tweet Pinterest Email Send Text Message Print. Sesame-Soy Asparagus. Sesame-Soy Asparagus. Credit: Victor Protasio; Food Styling: …
From southernliving.com


COMMENTS ON: PUFF PASTRY ASPARAGUS BUNDLES
A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling. Comments on: Puff pastry asparagus bundles ...
From simply-delicious-food.com


GARLIC ASPARAGUS BUNDLES - SKILLETS - RECIPES - PRESTO®
Garlic Asparagus Bundles. Makes 4 to 5 servings . 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; 1 clove garlic, minced; 1 teaspoon fresh parsley, chopped; 1 small zucchini ; 1/2 pound asparagus spears (about 16 to 20 spears) 1 tablespoon grated Parmesan cheese; Combine oil, lemon juice, garlic, and parsley in a small bowl. Set aside. Cut ends off zucchini, …
From gopresto.com


BACON WRAPPED ASPARAGUS BUNDLES ...
Make sure the bundles aren't touching. Repeat until all of the asparagus and bacon slices have been used. Place into the oven and bake for 23-25 minutes depending on the thickness of the asparagus. Turn halfway through cooking. Increase the oven temperature to broil and cook for an additional 3-5 minutes to fully crisp the bacon.
From melissassouthernstylekitchen.com


CHEESY BAKED ASPARAGUS BUNDLES RECIPE: THIS EASY ASPARAGUS ...
Put the asparagus into a bowl and drizzle with the olive oil. Season with salt and pepper and toss to coat. Season with salt and pepper and toss to coat. Put about 3 or 4 asparagus spears onto the puff pastry shells and roll up from the corners.
From 30seconds.com


ASPARAGUS BUNDLES WRAPPED IN PROSCIUTTO WITH GARLIC BUTTER ...
Yield: 6 servings. Subscribe with this special offer to keep reading. Already a subscriber?
From stltoday.com


ASPARAGUS MAIN DISH RECIPES | ALLRECIPES
Make the most of asparagus season with main dish recipes that feature tender asparagus, including garlic shrimp and asparagus risotto, asparagus-stuffed chicken breasts, and smoked salmon and asparagus bundles with a lemon sauce, along with omelets, casseroles, pasta dishes, and more.
From allrecipes.com


ASPARAGUS AND PROSCIUTTO BUNDLES | INA GARTEN COMFORT FOOD ...
Asparagus and Prosciutto Bundles. Get the recipe: asparagus and prosciutto bundles. Previous Next. Start Slideshow.
From popsugar.com


LEMONY ASPARAGUS BUNDLES - CHATELAINE
Here’s one of our favourite quick side dishes for entertaining. If serving this with roast lamb, simply pop the foil-wrapped bundles of asparagus in the oven near the end of the lamb’s ...
From chatelaine.com


ROASTED ASPARAGUS BUNDLES - REDBOOK
Turn bundles over with tongs. Continue to roast 5 minutes, or until pancetta is crisp and asparagus tender. To serve, transfer bundles …
From redbookmag.com


ASPARAGUS BUNDLES WITH BACON RECIPE BY REBECCA LANG
Directions. Preheat the grill to medium heat, about 350 degrees. Remove the tough ends of the asparagus. Combine the balsamic vinegar, garlic, thyme, and pepper in a large shallow dish. Add the asparagus and toss to coat. Marinate at room temperature for 15 minutes. Reserve the marinade. Bundle about 8 or 9 spears together and wrap in bacon.
From thedailymeal.com


SOY-GLAZED ASPARAGUS BUNDLES | CANADIAN LIVING
Meanwhile, in small saucepan, heat 1 tsp of the sesame oil over medium heat; cook garlic and hot pepper flakes (if using) until fragrant, about 30 seconds. Stir in brown sugar, soy sauce and vinegar; bring to boil. Continue to boil for 1 minute. Remove from heat; stir in remaining 1 tsp sesame oil and 2 tbsp water. Preheat grill to medium-high.
From canadianliving.com


10 DISHES THAT PAIR PERFECTLY WITH ASPARAGUS
This dish involves ham-wrapped asparagus bundles covered in a butter sauce and sprinkled with Gruyére cheese. 4. RISOTTO. Serve up a steaming plate of delicious carbs with a recipe from Food ...
From mentalfloss.com


WHOLE FOODS ADMITS TRYING TO SELL ASPARAGUS WATER FOR $6 ...
As Eater pointed out, Whole Foods sells entire bundles of asparagus for about $5. Tap water, on the other hand, is free. Was there something special about the process that made this "beverage ...
From cbc.ca


GRILLED ASPARAGUS BUNDLES WITH DIJON-ORANGE VINAIGRETTE ...
To make the vinaigrette, whisk together the honey, mustard, vinegar, juice, tarragon, shallot, zest, and pepper in a small bowl. Set aside. Grill the asparagus until browned and tender, 4 to 8 minutes, turning halfway through cooking. Separate the grilled asparagus into 4 bundles and tie each with chives. Drizzle with vinaigrette and top with ...
From thedailymeal.com


ASPARAGUS BUNDLES - GOOD HOUSEKEEPING
Divide asparagus into six bundles and wrap two Parma ham slices around each. Arrange on a non-stick baking tray. Drizzle over ½tbsp oil, season and rip over half the thyme. Roast for 10-12min ...
From goodhousekeeping.com


THE TASTIEST BACON WRAPPED ASPARAGUS - RECIPE - DIET DOCTOR
Brush the asparagus bundles with the balsamic mix and season with black pepper. Bake for about 10-15 minutes or until the bacon is crispy and the asparagus is tender. You might also like. Low-carb stuffing. 8 g. Caramelized onion and bacon pork chops. 5 g. Keto stuffed mushrooms. 6 g. Bacon-wrapped keto meatloaf. 7 g. Keto cornbread. 1 g. Bacon-wrapped halloumi cheese. 4 …
From dietdoctor.com


ASPARAGUS PROSCIUTTO BUNDLES - CANADIAN LIVING
Method. Dressing: In bowl, combine tomato, oil, vinegar, garlic, salt, pepper and thyme; set aside. In saucepan, cover and blanch asparagus in boiling salted water until tender-crisp, about 2 minutes. Drain well. Arrange one-quarter of the asparagus across each slice of prosciutto; roll up. Place, seam side down, on greased baking sheet.
From canadianliving.com


BACON WRAPPED GARLIC ASPARAGUS BUNDLES RECIPE - FOOD.COM
Bacon Wrapped Garlic Asparagus Bundles. Recipe by Marie. A bundle of asparagus is drizzled with garlic steeped olive oil, wrapped in bacon and roasted. The flavor of this is outstanding. 56 People talking Join In Now Join the conversation! READY IN: 35mins ...
From food.com


CREAMY ASPARAGUS RICE RECIPE: GARLIC & ASPARAGUS RICE ...
Asparagus is an in-demand vegetable, especially when it's at its peak during the spring and summer months. Asparagus grows in the typical green color, and also in white (popular in Germany) and even purple. Its popularity can be attributed to its unique taste and texture, which is why you'll find it used in dishes around the world including pasta, stir-fries and even casseroles.
From 30seconds.com


BAREFOOT CONTESSA | ASPARAGUS & PROSCIUTTO BUNDLES | …
Asparagus & Prosciutto Bundles. Preheat the oven to 400 degrees. Fill a large pot with water, add 1 tablespoon salt, and bring to a boil. If the asparagus are thick, peel them halfway up the stalk with a vegetable peeler. Immerse the asparagus in the boiling water and cook for 2 minutes. Drain the asparagus and put them immediately into a large ...
From barefootcontessa.com


ROASTED ASPARAGUS BUNDLES | BUTTERBALL®
Divide asparagus into 10 bundles of 3 stalks each. Wrap one bacon slice around each bundle; place on prepared baking sheet. Brush bundles with oil; sprinkle with pepper. 3. Bake about 15 to 20 minutes or until asparagus is tender and bacon is crisp. Drizzle with soy sauce and sprinkle with sesame seeds just before serving. Nutrition Facts. Per Serving . Calories 60. Total Fat 4 …
From butterball.com


MARINATED ASPARAGUS BUNDLES RECIPE | MYRECIPES
Gather asparagus into 10 bundles, and add 2 bell pepper strips to each bundle. Tie each bundle with a green onion strip. Place bundles in a 13 x 9-inch …
From myrecipes.com


HEALTHY ASPARAGUS AND SALMON SNACK | POPSUGAR FITNESS
Asparagus and Smoked Salmon Bundles. From Giada De Laurentiis, Food Network Ingredients. 1 bunch asparagus, ends trimmed (about 20 spears) 1 tablespoon olive oil
From popsugar.com


ASPARAGUS BUNDLES RECIPE RECIPE - GOOD FOOD
2. Transfer the asparagus to a small bowl and toss with the olive oil, lemon juice and some salt and pepper. Wrap bundles of six asparagus pieces (three of each end) in each slice of prosciutto and place on a grill tray. 3. Mix together the ricotta and parmesan and spread the mixture over the prosciutto. Place the tray under a preheated medium ...
From goodfood.com.au


Related Search