ASIAN TEMPURA CHICKEN
A Thai-influenced Japanese-style dish. See my "Asian Dipping Sauce" recipe for accompaniment.
Provided by lamarb
Categories Chicken Breast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Place the chicken in a plastic bag and add the sauces and the pepper. Mix thoroughly and refrigerate over night. A vacuum sealer will cause the sauces to penetrate more deeply but is not essential.
- Mix the egg yolk, 1 tbs flour, salt, and ice water to form a thick batter. Adjust wet or dry ingredient as necessary.
- Cut the chicken into ¾ inch strips three inches long.
- Dredge the chicken strips in the batter and then in the remaining flour.
- Put about an inch of oil in a wok and bring to high heat. Gently and carefully slide the chicken in and cook, undisturbed, for two minutes. Once again, gently and carefully, turn the chicken and cook for one more minute.
Nutrition Facts : Calories 205, Fat 5, SaturatedFat 1.7, Cholesterol 223, Sodium 1840.9, Carbohydrate 19.2, Fiber 0.8, Sugar 0.6, Protein 19.1
CHICKEN TEMPURA
An airy but thick tempura batter for chicken. Delightfully crispy and keeps the chicken wonderfully juicy and tender inside. Great on vegetables or other meats too, and the best part is that it's not as greasy or doughy as other tempura batter recipes!
Provided by Tony Arra
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Pound out the butterflied chicken breasts until thin, and slice them in half lengthwise.
- Prepare a large bowl with some ice water. Place a shallow bowl, for the batter, inside the large bowl; this is to keep the batter cold while cooking the chicken.
- Prepare batter: place beaten egg into a large mixing bowl. Sift flour and cornstarch into beaten egg. Add lemon juice, paprika, baking soda, and salt. Add club soda and mix until ingredients are fully incorporated; a few lumps in the batter will aid in creating an airy texture, so be careful not to overmix.
- Transfer the batter into the shallow bowl sitting on ice water.
- Fill a pan with 1 inch of vegetable oil and heat over medium heat until glossy, or until the temperature of the oil hits 350 degrees F (175 degrees C).
- Take the strips of chicken and fully coat them in the batter, adding them to the hot oil in sets of 2 or 3 at a time.
- Cook chicken until golden brown and crispy and no longer pink in the centers, about 2 minutes per side, and transfer to a serving tray.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 27.1 g, Cholesterol 111.1 mg, Fat 6.9 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 1.5 g, Sodium 272.6 mg, Sugar 0.3 g
TEMPURA CHICKEN WINGS
A great superbowl party treat! These saucy, sweet and sour wings will have them licking their fingers!
Provided by keen5
Categories Chicken
Time 1h5m
Yield 2 1/2 Dozen Wings
Number Of Ingredients 10
Steps:
- Cut chicken wings into three sections; discard wing tip section.
- Place cornstarch in a large resealable plastic bag; add chicken wings, a few at a time and shake to coat evenly.
- Dip wings in eggs.
- In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
- Fry wings for 8 minutes or until golden brown and juices un clear, turning occasionally.
- Drain on paper towels.
- In a small saucepan, combine the sugar, vinegar, jelly, soy sauce, ketchup and lemon juice.
- Bring to a boil.
- Reduce heat; simmer, uncovered for 10 minutes.
- Place chicken wings in a greased 15"x10"x1" baking pan.
- Pour half of the sauce over wings.
- Bake uncovered at 350 degrees for 15 minutes.
- Turn wings; top with remaining sauce.
- Bake 10-15 minutes longer or until chicken juices run clear and coating is set.
Nutrition Facts : Calories 1317, Fat 53, SaturatedFat 15.1, Cholesterol 480.2, Sodium 2131.3, Carbohydrate 141.7, Fiber 1.5, Sugar 79.8, Protein 65
More about "asian tempura chicken food"
HOW TO COOK JAPANESE CHICKEN TEMPURA : DELICIOUS ASIAN …
From youtube.com
Author cookingguideViews 68K
CHICKEN TEMPURA (TORITEN) | ASIAN INSPIRATIONS
From asianinspirations.com.au
5/5 (4)Category AuthenticCuisine JapaneseTotal Time 2 mins
TEMPURA BATTER RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
EASY AUTHENTIC JAPANESE TEMPURA BATTER RECIPE - THE …
From thespruceeats.com
CHICKEN TEMPURA - SIMPLY HOME COOKED
From simplyhomecooked.com
Cuisine AsianTotal Time 25 minsCategory AppetizerCalories 110 per serving
THE BEST CHICKEN TEMPURA | EASY AUTHENTIC RECIPE
From thebigmansworld.com
5/5 (10)Total Time 5 minsCategory Main CourseCalories 272 per serving
TEMPURA- JAPANESE OR EUROPEAN FOOD? | FOODLAND
From foodland.at
LEARN MORE ABOUT KAHIKI® CRISPY TEMPURA CHICKEN
From kahiki.com
HOW TO MAKE EASY, QUICK, FOOL-PROOF, AND THE CRISPIEST TEMPURA …
From asianfoodnetwork.com
PINEAPPLE LEMON TEMPURA STYLE CHICKEN - EAT THIS MUCH
From eatthismuch.com
WHAT IS TEMPURA AND HOW IS IT MADE? | ALLRECIPES
From allrecipes.com
KAHIKI® RECIPE: ASIAN TEMPURA CHICKEN TACOS
From kahiki.com
CALORIES IN ASIAN CLASSIC TEMPURA CHICKEN AND NUTRITION FACTS
From fatsecret.ca
ALMOST CHICKEN TEMPURA RECIPE - FOOD.COM
From food.com
EASY CHICKEN TEMPURA - KHIN'S KITCHEN
From khinskitchen.com
3 BEST DISHES TO SERVE WITH TEMPURA CHICKEN
From cookindocs.com
HOMEMADE CHICKEN TEMPURA (FRIED CHICKEN FINGERS …
From comfortablefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love