ITALIAN ANISETTE COOKIES
Old Italian recipe.
Provided by Heather
Categories World Cuisine Recipes European Italian
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky.
- Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Dip cookies in Icing while warm.
- To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 39.5 g, Cholesterol 21.2 mg, Fat 10.1 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 92.5 mg, Sugar 18.1 g
ITALIAN GRANDMOTHER ANISE COOKIES
This is my grandmother's recipe, but since I didn't have a chance to know her I think of them as my mom's cookies. She uses 5 pounds of flour in her batch because she makes them once a year for the family reunion, so I whittled her recipe down into a 4 dozen batch. The amount of anise is up to you. If you think you didn't add enough anise to the cookies, you can add some to the icing. I like to leave some of them unfrosted since they're pretty darn good plain.
Provided by lalalucy
Categories Dessert
Time 35m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine the flour, sugar and heaping tablespoon of baking powder.
- In another bowl whisk together the eggs, vegetable oil and anise extract.
- Combine wet and dry ingredients. Dough will be sticky, add up to an extra 1/4 cup of flour if needed.
- Shape cookies as desired (lightly oiled hands will help). One way to do it: roll about 2 tablespoons of dough between hands until you have a rope, fold rope in half and twist. You can also just make little dough patties.
- Place on ungreased cookie sheets. Bake at 350 degrees for 10 minutes (this is good for dark nonstick sheets, you might need to bake a little longer if using airbake sheets).
- Remove from cookie sheets and let cool completely.
- To make icing, melt butter then add milk. Gradually mix in powdered sugar. Add more sugar or milk until at desired spreading consistency.
- Frost cookies. Icing will harden quickly so add non-pareils or other sprinkles immediately after frosting each cookie.
Nutrition Facts : Calories 230.6, Fat 6.8, SaturatedFat 1.6, Cholesterol 41.6, Sodium 70.7, Carbohydrate 38.8, Fiber 0.6, Sugar 22.4, Protein 3.5
ITALIAN ANISETTE COOKIES
Anisette cookies are another one of those traditional Italian cookie recipes. This cookie gets it's flavoring from the anisette liquor.
Provided by Phil Franco
Categories Dessert
Time 30m
Yield 42 cookies, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, beat the eggs until foamy. Add sugar, salt, baking powder, anisette; beat until smooth.
- In a small bowl, beat together oil and room temperature butter until well combined. Stir into batter.
- Gradually add flour, beating only for a short time after flour has been added. Use more or less flour to make a soft cookie batter dough. (Using less flour will make for a lighter cookie). Dough should be soft, but stiff enough to form a smooth shape.
- Cover; refrigerate dough for several hours.
- Using a cookie scoop or two teaspoons, shape the dough into small balls; press bottom of cookies lightly onto lightly greased cookie sheets, while keeping the rounded tops.
- Bake in a preheated 350°F oven for about 15 minutes. The cookies should be crisp but do not brown - they should be very light in color.
- Using a spatula, transfer cookies to a wire rack to cool.
- To ice the cookies: In a clean mixing bowl, combine 1 cup confectioners' sugar with 4 teaspoons milk and 4 teaspoons Karo syrup. Stir until the icing is of a spreadable consistency, adding more milk if required. A few drops of anisette may be added for flavor; a drop or two of food coloring can be stirred in for a pastel-colored icing, if desired.
- Dip cookie tops into icing, then optionally sprinkle with colored cookie decorations.
- Makes approximately 3 1/2 dozen cookies.
Nutrition Facts : Calories 524.8, Fat 10.8, SaturatedFat 5.6, Cholesterol 91.3, Sodium 442.1, Carbohydrate 100.1, Fiber 1.5, Sugar 54.5, Protein 8
ITALIAN ANISETTE COOKIES
Old recipe for Italian Anisette Cookies, or "S" cookies, like my husband's grandma used to make. These will be a great addition to your holiday cookie tray.
Provided by Ashley
Categories cookie, dessert
Time 35m
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. In a large bowl sift together the flour, baking powder and salt, set aside. In a large mixing bowl, cream together the butter and sugar.
- Add the eggs, one at a time, mixing well. Mix in the anise. Add in the milk and flour, alternating portions of each until all combined.
- Turn dough onto a floured board and knead until dough is firm and not sticky, adding more flour if necessary.
- Break off a handful of dough at a time and roll into long pencil, cut into 5 or 6 inch pieces. Shape into 'S' shape on ungreased cookie sheet. These cookies will puff up. Bake approximately 8-10 minutes. Remove to cool on rack, then frost. Makes about 5 dozen depending on size of cookie.
- Frosting: In a large bowl, melt 1 tablespoon of butter. Add in ½ pound of confectioners' sugar. Stir in milk, stirring to incorporate well, to a desired consistency for frosting the cookies. Brush on cookies or use a spoon, apply sprinkles right away and return to rack to set.
- Let cool completely and store in airtight containers.
More about "italian anisette s cookies food"
ANISETTE COOKIES: THE TASTE OF ITALIAN ANISE - BISCUIT PEOPLE
From biscuitpeople.com
Estimated Reading Time 9 mins
ITALIAN ANISETTE "S" COOKIES | HARDCORE ITALIANS
From hardcoreitalians.blog
Author Mike CariosciaEstimated Reading Time 2 mins
PERFECT EASTER FAVORITE COOKIE "ANGINETTI KNOT COOKIES - ITALIAN ...
From youtube.com
ITALIAN COOKIES (VANILLA OR ANISETTE) - COOKING WITH MAMMA C
From cookingwithmammac.com
11 ITALIAN ANISETTE COOKIES IDEAS | COOKIE RECIPES, FOOD, ITALIAN COOKIES
From pinterest.ca
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
THE 5 BEST ITALIAN RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
ALMOND ANISETTE BISCOTTI: ITALIAN COOKIE RECIPE | CANADIAN …
From canadianliving.com
ITALIAN ANISETTE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
ANISE COOKIES RECIPE (ITALIAN ANISETTE) | KITCHN
From thekitchn.com
ANISETTE COOKIES | A TRADITIONAL ITALIAN COOKIE RECIPE
From pinterest.ca
ITALIAN ANISETTE COOKIES - RECIPE - COOKS.COM
From cooks.com
ITALIAN ANISETTE COOKIES - ALESSANDRAS FOOD IS LOVE
From alessandrasfoodislove.com
KENNA'S COOKIES, LLC - WARRENTON
From virginiadb.com
ITALIAN ANISETTE COOKIES RECIPE | ALLRECIPES
From test.element.allrecipes.com
ANGELICA'S BEST COOKIES | WARRENTON | FOOD/GROCERY | PLACEDIGGER
From us.placedigger.com
ANISETTE COOKIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love