PAELLA (WITH AN ASIAN FLAIR)
Make and share this Paella (With an Asian Flair) recipe from Food.com.
Provided by lamarb
Categories Catfish
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place the rice in a large skillet and add the coconut milk and water. Bring to a boil and then reduce to a simmer for 10 minutes.
- Add the remaining ingredients except the shrimp. Cook for another 10 minutes, stirring frequently. The rice should be slightly al dente at this point and there should still be some free liquid in the pan. Add a little water if not.
- Add the shrimp and cook until they turn pink and curl up. If the mixture is still very runny, remove the shrimp and continue cooking the mixture until all free liquid is absorbed. Recombine the shrimp and serve.
Nutrition Facts : Calories 784.3, Fat 40.6, SaturatedFat 21.1, Cholesterol 119.1, Sodium 819, Carbohydrate 70.2, Fiber 6.1, Sugar 17.7, Protein 35.8
EASY PAELLA
An easy to make paella using chorizo, chicken, and shrimp.
Provided by mls
Categories World Cuisine Recipes European Spanish
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
- Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink.
- Spread rice mixture onto a serving tray. Top with meat and seafood mixture.
Nutrition Facts : Calories 736.2 calories, Carbohydrate 45.7 g, Cholesterol 202.5 mg, Fat 35.1 g, Fiber 2.9 g, Protein 55.7 g, SaturatedFat 10.3 g, Sodium 1204.2 mg, Sugar 1.9 g
AUTHENTIC SEAFOOD PAELLA
Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining.
Provided by Allrecipes
Categories World Cuisine Recipes European Spanish
Time 55m
Yield 2
Number Of Ingredients 19
Steps:
- Heat olive oil in a large skillet or paella pan over high heat. Cook and stir onion, tomato, salt, and smoked paprika into the hot oil until softened, about 3 minutes. Add romano beans, butter beans, and rice; cook and stir until rice is coated with oil, 2 to 3 minutes.
- Place shrimp, mussels, and clams over the top of the rice mixture. Pour in white wine and seafood stock; sprinkle in saffron threads and rosemary. Bring mixture to a simmer. Turn shellfish and continue to cook until clams and mussels have opened, and shrimp are pink and cooked through, about 5 minutes. Remove clams, mussels, and shrimp and set aside.
- Stir peas into the paella; simmer, uncovered, until rice is tender and has absorbed the liquid, 20 to 25 minutes. Stir in squid, and return clams, mussels, and shrimp to the pan. Cook until squid is opaque and cooked through, 2 to 3 more minutes. Serve with lemon wedges and chopped parsley.
Nutrition Facts : Calories 784.1 calories, Carbohydrate 73.5 g, Cholesterol 301.1 mg, Fat 20.1 g, Fiber 8.9 g, Protein 53 g, SaturatedFat 3.3 g, Sodium 979.8 mg, Sugar 5.3 g
More about "asian style paella food"
PAELLA - KAWALING PINOY
From kawalingpinoy.com
3.9/5 (21)Total Time 1 hr 30 minsCategory Main EntreeCalories 451 per serving
- In a bowl, combine chicken, sweet paprika, and salt and pepper to taste. Rub onto the chicken and marinate in the refrigerator for about 30 minutes.
- In a paella pan or wide skillet over medium heat, heat olive oil. Add chorizo de bilbao and cook for about 2 to 3 minutes or until lightly browned. Remove from pan and set aside.
- In the pan, add chicken pieces and cook, turning as needed, until lightly browned. Remove from pan and set aside.
- Add more olive to the pan, if needed. Add onions and garlic and cook, stirring regularly, for about 2 to 3 minutes or until softened.
ASIAN PAELLA - CALIGIRL COOKING
From caligirlcooking.com
Cuisine Chinese, SpanishTotal Time 2 hrsCategory Main CourseCalories 503 per serving
- In a large, oven-proof paella pan or wok, heat the olive oil over a gas grill set to medium-high heat.
- In a medium mixing bowl, combine the shrimp and juice of ½ a lemon and season with salt and pepper. Add shrimp to heated paella pan and cook a few minutes, stirring occasionally, until shrimp begins to turn pink and opaque. Add the lap cheong and continue to cook until shrimp looks mostly cooked through.
- Move shrimp and lap cheong to the edge of the pan and add mushrooms, snap peas and bell peppers to the center. Cook these vegetables, stirring every so often, for about 4 minutes.
- Add tomatoes, garlic and one teaspoon salt to mixture in center of pan and stir until slightly thickened, about 6 minutes. Sprinkle with smoked paprika and cook, without stirring, for one minute before stirring the proteins on the edges of the pan back into the mixture. Stir in stock and saffron.
SEAFOOD PAELLA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SEAFOOD PAELLA - SIMPLY DELICIOUS
From simply-delicious-food.com
RECIPE: EASY 4-STEP ASIAN-STYLE SEAFOOD PAELLA
From herworld.com
CHINESE PAELLA – YAN CAN COOK
From yancancook.com
CHINESE-STYLE PAELLA - BIGOVEN.COM
From bigoven.com
ASIAN PAELLA - THE GLOBE AND MAIL
From theglobeandmail.com
CHINESE STYLE PAELLA – CULINARY CAFE
From culinary.cafe
PAELLA, CHINESE-STYLE | RECIPELION.COM
From recipelion.com
ASIAN-STYLE PAELLA – RECIPES NETWORK
From recipenet.org
PAELLA RECIPE - JO COOKS
From jocooks.com
PAELLA, 14 WAYS - FOOD.COM
From food.com
RECIPE FOR ASIAN-STYLE PAELLA - MARLI AVE RECIPES
EASY SEAFOOD PAELLA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
ASIAN-STYLE PAELLA | PUNCHFORK
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love