Asian Pork Patties Food

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ASIAN PORK BURGER



Asian Pork Burger image

I am a big fan of American classics like burgers and pizza, but sometimes you need to push things a little bit and try to come up with something that is a bit different. My wife and I both love Asian food and we love burgers, so one day I got inspired to whip up this recipe. They turned out amazing the first time; you just have to try these. They are so flavorful you can eat them without a bun. I would recommend putting some extra teriyaki sauce on them.

Provided by Norm Walker

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 8

Number Of Ingredients 10

2 pounds ground pork
1 small apple - peeled, cored, and chopped
½ red onion, chopped
½ green or red bell pepper, chopped
¼ cup teriyaki sauce
¼ cup apple cider
1 teaspoon ground ginger
½ cup bread crumbs
1 teaspoon black pepper
1 teaspoon soy sauce

Steps:

  • Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 284.1 calories, Carbohydrate 10.5 g, Cholesterol 73.6 mg, Fat 16.7 g, Fiber 1 g, Protein 21.8 g, SaturatedFat 6.1 g, Sodium 490.5 mg, Sugar 4.5 g

ASIAN PORK BURGERS



Asian Pork Burgers image

My home state of Iowa is a leader in pork production. This recipe is a truly delicious and nutritious way to use ground pork.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 17

1 cup soft bread crumbs
1/3 cup finely chopped green onions
1/3 cup finely chopped green pepper
1 can (8 ounces) water chestnuts, drained and chopped
1 egg, lightly beaten
2 tablespoons soy sauce
1 garlic clove, minced
1 teaspoon salt
1/8 teaspoon ground ginger
2 pounds ground pork
SAUCE:
1 can (8 ounces) crushed pineapple, drained
2/3 cup ketchup
1/4 cup white vinegar
1/4 cup orange marmalade
2 tablespoons prepared mustard
8 hamburger buns, split and toasted

Steps:

  • In a large bowl, combine the first nine ingredients. Crumble pork over mixture and mix well. Shape into eight patties. Cover and refrigerate for 1 hour. , Meanwhile, in a saucepan, combine the pineapple, ketchup, vinegar, marmalade and mustard. Cook and stir for 5 minutes or until marmalade is melted. Remove from the heat; set aside., Grill patties, covered, over medium heat for 4-5 minutes on each side until a thermometer reads 160°. Spoon 1 tablespoon of sauce onto each burger during the last 2 minutes of grilling. Serve on buns with remaining sauce.

Nutrition Facts :

ASIAN PORK BURGERS



Asian Pork Burgers image

Asian Pork Burgers - An Asian spin on a classic American meal! Ground pork burger patties topped with a delicious Asian slaw! Asian pork burgers are perfect for summer grilling!

Provided by madi

Categories     Main Course

Time 25m

Number Of Ingredients 10

1 1/2 lbs ground pork
2 tablespoons green onions, thinly sliced
2 cloves garlic, minced
1 tablespoon ginger, grated
2 teaspoons sesame oil
4 burger buns
2 cups coleslaw mix
2 teaspoons rice vinegar
1 teaspoon soy sauce
1 tablespoon green onions, thinly sliced

Steps:

  • In a large mixing bowl, combine pork, green onions, garlic, ginger, and sesame oil. Mix together until well combined. Divide into four equal portions and shape into patties.
  • Mix together ingredients for the slaw and set aside.
  • Place burgers either on a grill or a grill pan on the stovetop over medium heat. Cook for 6-7 minutes before flipping and cooking an additional 6-7 minutes. Both sides of the burger should have browned and cooked through.
  • To assemble, place each burger in a bun and top with asian slaw. Serve immediately.

Nutrition Facts : Calories 834 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 169 milligrams cholesterol, Fat 52 grams fat, Fiber 3 grams fiber, Protein 49 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 668 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 32 grams unsaturated fat

SESAME PORK BURGERS WITH SWEET AND SPICY SLAW



Sesame Pork Burgers with Sweet and Spicy Slaw image

These Southeast Asian dumpling filling���inspired pork burgers will become your new go-to favorite weeknight meal. Get the recipe.

Provided by Tara O'Brady

Categories     Hamburger     Mayonnaise     Vinegar     Sauce     Cabbage     Green Onion/Scallion     Pork     Garlic     Sesame Oil     Cilantro     Muffin     Pickles     Carrot     Kid-Friendly     Small Plates     Dinner

Yield 4 servings

Number Of Ingredients 20

For the Dressing and Slaw:
1/2 cup mayonnaise
1 Tbsp. rice or white vinegar
1 Tbsp. Sriracha, hot chili paste (sambal oelek), or sweet Thai chili sauce (optional)
2 tsp. sugar
1 1/2 tsp. kosher salt, divided
4 cups shredded cabbage
4 scallions, thinly sliced
For the Burgers:
1 lb. ground pork
1 garlic clove, finely grated
1 tsp. Sriracha, hot chili paste (sambal oelek), or sweet Thai chili sauce (optional)
1 tsp. toasted sesame oil
1/2 tsp. fish sauce
1/4 cup cilantro leaves, finely chopped, plus more for serving
1/2 tsp. kosher salt, plus more
1 Tbsp. extra-virgin olive oil
4 English muffins, toasted
Freshly ground black pepper
Bread-and-butter pickles or quick-pickled carrots (for serving; optional)

Steps:

  • Make the Slaw:
  • Whisk mayonnaise, vinegar, Sriracha, sugar, and 1 tsp. salt in a large bowl. Transfer about 1/4 cup dressing to a small bowl; set aside.
  • Add cabbage and scallions to remaining dressing and toss to evenly coat. Season with remaining 1/2 tsp. salt. Cover and chill both the salad and dressing until ready to serve.
  • Do Ahead: Dressing and slaw can be made 8 hours ahead. Keep chilled.
  • Make the Burgers:
  • Using your hands or a wooden spoon, mix pork, garlic, Sriracha (if using), sesame oil, fish sauce, 1/4 cup cilantro, and 1/2 tsp. salt in a large bowl until well combined.
  • Shape pork mixture into 4 patties, slightly larger in diameter than English muffins (about 4").
  • Heat olive oil in a large skillet over medium. Working in batches if necessary, fry patties until browned on both sides and cooked through, 6-8 minutes.
  • Spread reserved dressing on muffins. Place a patty on bottom halves. Season with salt and pepper. Pile on some slaw, pickles, and cilantro, then close muffins. Serve with remaining slaw alongside.
  • Do Ahead: Patties can be made 1 day ahead. Separate with parchment if stacking. Cover and chill, or freeze up to 1 month.

THAI PORK PATTIES WITH SWEET CHILLI & NOODLES



Thai pork patties with sweet chilli & noodles image

A healthy and authentic Asian dish that's far better than a takeaway - and ready in less time

Provided by Good Food team

Categories     Dinner, Main course

Time 30m

Number Of Ingredients 10

250g minced pork
1 garlic clove , finely chopped
3 lemongrass stalks, outer layers removed and the bottom thirds of the stalks finely chopped
1 tbsp fish sauce
handful coriander , chopped
1 tbsp sesame oil
1 tsp sugar
100g fine rice noodle
4 spring onions , chopped
sweet chilli dipping sauce , to serve

Steps:

  • Heat the grill. In a bowl, mix together the pork, garlic, lemongrass, fish sauce and half the coriander. Season with pepper. Mix well and form into 8 patties. Rub each one with the oil and a sprinkling of sugar, then place on a rack in a baking tray.
  • Grill the patties for 3 mins each side until golden brown. Meanwhile, in a large bowl, cook the rice noodles following pack instructions. Drain the warm noodles and serve with the patties, chopped spring onions, remaining coriander and a drizzle of sweet chilli dipping sauce.

Nutrition Facts : Calories 446 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 28 grams protein, Sodium 1.72 milligram of sodium

ASIAN PORK PATTIES



Asian Pork Patties image

While on the road, my husband can't find a lot of good Chinese restaurants. So, when he's home, I offer him a variety of Asian dishes, including this one.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

1/2 cup bread crumbs
1 egg, lightly beaten
2 tablespoons soy sauce
3/4 teaspoon ground ginger
3/4 teaspoon ground mustard
1 pound ground pork
1 can (20 ounces) unsweetened pineapple chunks, undrained
1 medium green pepper, cut into chunks
3 green onions, sliced
3 tablespoons white vinegar
3 tablespoons water
3 tablespoons brown sugar
2 tablespoons cornstarch
Hot cooked rice

Steps:

  • In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into four patties. , In a large skillet, over medium heat, brown patties 4-5 minutes on each side or until a thermometer reads 160°; drain. Add the pineapple, juice, green pepper and onions; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , In a small bowl, combine the vinegar, water, brown sugar and cornstarch. Add to pineapple mixture. Bring to a boil; cook and stir for 2 minutes. Serve with rice.

Nutrition Facts : Calories 455 calories, Fat 19g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 669mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 2g fiber), Protein 26g protein.

HOISIN BARBECUE PORK BURGERS WITH SLAW



Hoisin Barbecue Pork Burgers with Slaw image

Transform ground pork into big-flavored burgers brushed with a Hoisin barbecue sauce and piled high with quick-fix slaw.

Provided by Kelly Senyei

Time 12m

Number Of Ingredients 13

2 tablespoons fresh lime juice
1 teaspoon Asian fish sauce
1/2 teaspoon sesame oil
1/4 teaspoon salt
2 teaspoons sugar
1 Tablespoon vegetable oil
1/2 lbs wedge purple cabbage, cored and finely shredded
1/4 cup chopped scallions (green parts only)
1/4 cup hoisin sauce
1/4 cup store-bought barbecue sauce (See Kelly's Notes)
1 ½ lbs ground pork
2 teaspoons Chinese Five Spice Powder
4 buns, halved and toasted

Steps:

  • In a large bowl, whisk together the lime juice, fish sauce, sesame oil, salt, sugar and vegetable oil. Add the cabbage and scallions to the bowl and toss thoroughly until well coated. Cover and refrigerate a minimum of 2 hours.

Nutrition Facts : Calories 259 kcal, Carbohydrate 44 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Sodium 956 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving

ASIAN PORK PATTIES



Asian Pork Patties image

This recipe - by Rodney Dunn - is from the March 2001 issue of the 'Australian Good Taste' magazine. I have made these patties - served as a first course - with the chillis for guests who like hot and spicy food (and they've loved them) and for myself minus the chillis! Some useful conversions: 350g = a tad more than 11oz.; 50g = approximately 13/4oz.

Provided by bluemoon downunder

Categories     Pork

Time 27m

Yield 12 Asian Pork Patties, 6 serving(s)

Number Of Ingredients 13

350 g ground pork (for Americans) or 350 g pork mince (for Australians)
1 small carrot, peeled, coarsely grated
50 g green beans, topped, thinly sliced
1/2 red onion, diced
1 teaspoon ground coriander
2 tablespoons fish sauce
1 egg (optional)
2 tablespoons peanut oil
1 long green chili, halved, deseeded, finely chopped
1 lime, juice of
1 teaspoon caster sugar
1 teaspoon peanut oil, extra
1 butter lettuce, leaves separated, washed, dried

Steps:

  • Place the ground pork/pork mince, carrot, beans, onion, coriander and 1 tablespoon of the fish sauce and optional egg (if using) in a bowl; use your hands to mix until all the ingredients are well-combined; divide the mixture into 12 portions and use your hands to shape each into 2cm-thick/3/4", round 5cm/2" patties.
  • Heat the oil in a large pan, preferably non-stick, over a medium-high heat; add half the patties and cook for 3 minutes on each side or until they are golden-brown; transfer the cooked patties to a plate, cover loosely with foil and set aside; repeat with the remaining patties.
  • Meanwhile, place the chilli, lime juice, sugar, extra oil and the remaining fish sauce in a small bowl; stir to combine and set aside.
  • Place lettuce leaves on the serving plates; top with the patties and drizzle with a little of the lime mixture; serve with the remaining lime mixture.

ASIAN PORK BURGERS



Asian Pork Burgers image

Make and share this Asian Pork Burgers recipe from Food.com.

Provided by dale7793

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

500 g pork mince
2 garlic cloves, crushed
2 green onions, finely chopped
1 small red pepper, finely chopped
1 egg, lightly beaten
2 tablespoons sweet ginger and chili paste
1/2 cup breadcrumbs
4 hamburger buns, toasted on the grill plate
cucumber, slices
grated carrot
shredded lettuce
honey mustard mayonnaise

Steps:

  • Combine the mince, garlic, onion, pepper, egg, sauce and breadcrumbs in a bowl.
  • Chopping the vegetables finely is easier in a food processor if you have one.
  • Mix together well (use your hands).
  • Divide mixture into 4 patties.
  • Cook on a heated, oiled grill plate until browned on both sides and cooked through.
  • Serve with cut and toasted buns and your choice of toppings, or just with salad!

Nutrition Facts : Calories 529.8, Fat 30.4, SaturatedFat 10.9, Cholesterol 142.9, Sodium 394.1, Carbohydrate 33.2, Fiber 2.1, Sugar 4.6, Protein 29

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GINGER-SESAME PORK BURGERS WITH SLAW | FOOD & WINE
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In a large bowl, mix the pork with the scallions, ginger, garlic, 1 teaspoon of the sesame oil, 2 teaspoons of kosher salt and 1/2 teaspoon …
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Total Time 25 mins
  • Light a grill or preheat a grill pan. In a large bowl, mix the pork with the scallions, ginger, garlic, 1 teaspoon of the sesame oil, 2 teaspoons of kosher salt and 1/2 teaspoon pepper. Form the meat into four 3/4-inch thick patties.
  • Grill the burgers, turning once, until cooked through, about 8 minutes. Lightly toast the buns on the grill.
  • Meanwhile, in a medium bowl, toss the coleslaw mix with the rice vinegar, soy sauce and the remaining 1/2 teaspoon of sesame oil. Season with salt and pepper. Set the burgers on the buns, top with the slaw and serve.


STICKY ASIAN PORK BURGERS RECIPE | DELICIOUS. MAGAZINE
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Sticky Asian-style pork burgers. Easy; June 2009; Easy; June 2009; Test kitchen approved. Serves 8-10; Hands on time 20 mins, 25 mins cooking …
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Calories 420 per serving
  • Place all the burger ingredients in a large bowl and mix well. Season with a little salt and plenty of freshly ground black pepper. Cover and chill in the fridge for 1 hour.
  • Using wet hands, shape the mixture into 10 burgers. Place flat between sheets of baking paper in a rigid freezerproof container. Freeze for up to 3 months.
  • Defrost the burgers completely in the fridge; this will take 3-4 hours. Mix the maple syrup, soy sauce and oil. Brush over the burgers. Heat a griddle pan or barbecue to hot and cook the burgers for 3-4 minutes each side or until well-browned and cooked.
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STEAMED PORK PATTY WITH PRESERVED ... - THE WOKS OF LIFE
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Chinese families (particularly those from Southern Chinese provinces like Guangdong) have a special place in their hearts for steamed …
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  • Wash the dong cai in water a couple of times to wash off excess salt. Squeeze out the water after rinsing, so the vegetable is dry. Finely chop and add to the ground pork in a mixing bowl.
  • To the pork and vegetables, add the water, Shaoxing wine, light soy sauce, white pepper, sesame oil, cornstarch and sugar.
  • Whip everything together rapidly with a pair of chopsticks in one direction. This process emulsifies the fat into the meat and changes the overall texture. Stop only when the meat mixture resembles a uniform sticky, smooth paste. Stir in the chopped scallions.
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SIMMERED PORK PATTIES AND CHINESE CABBAGE - RECIPETIN JAPAN
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How to Make Simmered Pork Patties and Chinese Cabbage. There are two major steps – making the pork patties and putting it all together, and …
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5/5 (5)
Total Time 45 mins
Estimated Reading Time 7 mins
  • Halve the Chinese cabbage leaves vertically, then slice diagonally using sogi-giri method, perpendicular to the first cut, into large bite-size pieces (see the photo in the post).
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  • Add the stem part of the Chinese cabbage pieces to the pan and sauté over medium high heat for 30 seconds, then add the rest of the Chinese cabbage pieces and shallots to the pan. Cook another 30 seconds.


GRILLED ASIAN PORK PATTIES WITH DIPPING SAUCE RECIPE - ATKINS
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In a large bowl combine ground pork, green onions, sesame oil, ginger, minced or pressed garlic, and 1/4 cup (2 oz) teriyaki sauce. Form into six thick patties. …
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Calories 452 per serving
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CHINESE PORK PATTIES RECIPE - DISH DITTY RECIPES
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Combine green onions, cilantro, marinated thick ground pork, 1 Tbl sesame oil, and cornstarch. Mix with your hands until well combined. Form into patties and place on wax paper. They will be a little soft, so be gentle when forming the …
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ASIAN PORK BURGERS - THIS IS HOW I COOK
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  • Combine all ingredients (except the soy sauce and oil for frying) together in a large bowl. Mix this well. I use my hands to mush everything together and make a nice soft mixture. You may not want to use your hands and that’s OK. Form into 4 patties if you want burgers, 8 for sliders.
  • Heat oil over medium high. When oil is hot, add your patties. This will splatter so if you have a splatter screen you may want to use it. Fry for about 3-4 minutes per side. After you have flipped your burgers, sprinkle with a bit more soy sauce. This not only gives the burgers great color, it also adds more flavor.
  • Serve in buns, slider buns or these perfect steamed buns. Top with some cilantro, shredded cabbage, sliced cucumbers, and chopped green onions. If you want a sauce, I love sweet chili sauce on these, or mix some hoisin into mayonnaise and dollop that on.


ASIAN PORK BURGERS - REAL FOOD BY DAD
Heat the grill to medium high. Tightly fold a paper towel, using a long pair of tongs, dip it in oil. Brush oil-soaked paper towels over the grates. In a large bowl, mix the pork with …
From realfoodbydad.com
Reviews 1
Estimated Reading Time 3 mins
Servings 4
Total Time 30 mins
  • Heat the grill to medium high. Tightly fold a paper towel, using a long pair of tongs, dip it in oil. Brush oil-soaked paper towels over the grates.
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ASIAN PORK BURGERS WITH ASIAN STYLE SLAW - LINDYSEZ
Prepare the burgers: In a large bowl, mix together the pork, turkey, onion, jalapeño, ginger, garlic, sesame seed oil and soy sauce; mix well. Form into 4 patties, about ¾ inch …
From lindysez.com
Cuisine Asian
Total Time 20 mins
Category Main Course, Pork, Sandwiches
Calories 344 per serving
  • Step 1Prepare the burgersIn a large bowl, mix together the pork, turkey, onion, jalapeño, ginger, garlic, sesame seed oil and soy sauce; mix well. Form into 4 patties, about 3/4 inch thick. Season lightly with salt, and freshly ground pepper.
  • Step 2Prepare the grill or a grill pan to high; grill the burgers, turning once, until cooked through, about 8 minutes. Lightly toast the buns on the grill or under the broiler.
  • Step 3Prepare the SlawIn another bowl, mix all the slaw ingredients together until well combined. Set Aside. When the burgers are cooked, place one on each bottom bun, top with the slaw, close and eat.


ASIAN STYLE GINGER PORK BURGERS - HUMMINGBIRD THYME
Filed Under: Asian, Burgers, Easy, Main Dish, Pork, Recipe, Sandwich Tagged With: asian style burger, asian-style food, Chinese pork burgers, ginger, ginger pork …
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  • Mix all the ingredients together. I like to do this in a glass measuring cup, because it’s easy to measure the mayo, then just spoon all the other ingredients in and stir. It’s then easy to scoop out what you’ll need for the slaw, leaving enough for your sandwiches.
  • If you’re not using pre-packaged “slaw mix”: Use a mandolin, sharp knife, or food processor to thin-slice the cabbage. Place it in a bowl, and add grated carrot, and sliced green onion.
  • In a large bowl, place the ground pork. Add the minced garlic, minced fresh ginger, Sriracha sauce, Sesame oil, hoisin sauce, Fish sauce, cilantro leaves and salt. Using your hands (or a wooden spoon if you prefer), gently combine all the ingredients together.


CHINESE PORK PATTIES WITH NOODLES | SAINSBURY`S MAGAZINE
Divide into 12 portions; form each into a patty. Heat 1 teaspoon of oil in a nonstick frying pan over a medium heat. Add half the patties, cook for 4 minutes on each side or until …
From sainsburysmagazine.co.uk
5/5 (23)
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Total Time 35 mins
  • Finely chop half the water chestnuts; put them in a bowl with the mince, diced spring onions, ginger and Chinese 5 spice. Season; combine with your fingers. Divide into 12 portions; form each into a patty.
  • Heat 1 teaspoon of oil in a nonstick frying pan over a medium heat. Add half the patties, cook for 4 minutes on each side or until cooked through. Remove, cover and keep warm while you cook the rest in another teaspoon of oil.
  • Meanwhile, heat 1 teaspoon oil in a wok. Add the mushrooms; fry for a few minutes. Add the pak choi, sliced spring onions and chilli and stir-fry over a high heat for 4-5 minutes.
  • Add the noodles and the rest of the water chestnuts, sliced horizontally; toss for 1-2 minutes. Stir in the sauces; toss. Divide between 4 plates and top with the pork patties.


CHAR SIU (CHINESE BBQ PORK) BURGER - WOK & SKILLET
A twist on the classic Cantonese style Chinese BBQ Pork (Char Siu) in the form of a burger. These Char Siu burgers are infused with aromatic Chinese five spice and garlic, …
From wokandskillet.com
Cuisine Chinese
Total Time 45 mins
Category Pork
Calories 654 per serving
  • Add honey, soy sauce, Shaoxing wine, brown sugar, cornstarch, Chinese five spice powder, salt, minced garlic and minced cilantro to ground pork. Mix well and allow to marinate for 15 minutes.
  • Heat cooking oil over medium heat in a cast iron skillet. Sear burger patties for 2 - 3 minutes, then flip them over and sear for another 2 -3 minutes (see notes). Remove the burger patties from the skillet and set them aside.
  • In a small saucepan, prepare the sauce by combining honey, soy sauce, dark soy sauce, brown sugar and Chinese five spice powder. Place the saucepan over medium heat.


ASIAN SHRIMP AND PORK PATTIES RECIPE - RECIPEZAZZ.COM
Add the egg, soy sauce, sesame and vegetable oil, garlic, ginger, pepper, and corn starch to a large bowl and mix to combine. Then add the shrimp, scallions, and carrots and …
From recipezazz.com
5/5 (2)
Calories 475 per serving
Servings 4-8
  • Shrimp ... If the shrimp are frozen, make sure to drain in a colander, so they are not setting in water as they thaw; and, it is important to thaw in the refrigerator, not on the counter. Then, add the shrimp to a food processor and pulse until you get a coarse grind (similar to the consistency of the pork).
  • Base ... Add the egg, soy sauce, sesame and vegetable oil, garlic, ginger, pepper, and corn starch to a large bowl and mix to combine. Then add the shrimp, scallions, and carrots and mix well. Finally, add in the pork and gently mix, trying not to over mix. Over mixing can cause the patties to be tough. Cover and refrigerate 30 minutes.
  • Patties ... I prefer to make these as mini patties for sliders; but, if you are counting carbs ... serve over a bed of greens with a light vinaigrette. And, these make fantastic meatball appetizers for parties or potlucks. Form your patties or meatballs, press some of the sesame seeds on 1 side of the patty, or the top of the meatball; then, place on a baking sheet lined with parchment paper or foil and refrigerate another 30 minutes to firm up. You can make these ahead of time, but with the seafood, I suggest cooking them the same day.
  • Cook ... I prefer to use a grill pan if I made patties, and a saute pan if I made meatballs. Brush or spray a grill pan with oil and bring to medium high heat. Add the patties (sesame seed side down) and cook 2-3 minutes on the first side; flip, then cook another 3-4 minutes on the second side. The cooking time will vary depending on how big the patties are. If making meatballs; add the oil to a saute pan (non- stick is preferred) and bring to medium high heat. Add the meatballs, once again, sesame seed side down first. Cook until golden brown, flip and cook until brown on all sides, about 5-8 minutes. Again, this is based on walnut sized meatballs.


STICKY ASIAN PORK BURGERS - THE BEST OF BRIDGE
Add pork, garlic, ginger, hoisin sauce and chili paste. Season with salt and pepper. Stir or use clean hands to mix thoroughly. Shape into 4 patties, about 1⁄2 inch (1 cm) thick (or more if you like smaller burgers). Place on a plate, cover and refrigerate for at least 30 minutes or for up to 4 hours.
From bestofbridge.com
Estimated Reading Time 1 min


ASIAN PORK BURGERS - TASTY KITCHEN
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Place pork and veal mince, carrot, onion, coriander and fish sauce in a bowl. Use your hands to mix until well combined. Divide into 10-12 portions. Use your hands to shape each into 2cm-thick, round 5cm patties. 2. Heat peanut oil in a large frying pan over medium-high heat. Add half the patties and cook for 3 minutes each side or until golden ...
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CRISPY PORK PATTIES - ASIAN INSPIRATIONS
Mix seasoning mix in a large bowl. Add in pork mince and mix well. Add in bean curd, water chestnuts, ginger, onion, garlic and spring onion. Mix well. Form mixture into 7cm patties. Coat patties with breadcrumbs. To Cook. Pan-fry until golden brown or until meat is cooked. Turn over at least once. Serve with mayonnaise.
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Total Time 1 min


ASIAN STYLE PORK BURGERS | RICHS CANADA
Light a grill or preheat a grill pan. In a large bowl, mix the pork with the scallions, ginger, garlic, 1 teaspoon of the sesame oil, 2 teaspoons of kosher salt and 1/2 teaspoon pepper. Form the meat into four 3/4-inch thick patties.
From richproducts.ca
Servings 4
Estimated Reading Time 4 mins


PORK PATTIES | TRULOCAL RECIPE
These patties make the perfect topping on an asian salad, paired with fries or stacked on a bun with your favourite toppings! See more from Natasha at natashatheprocrastibaker. Ingredients. 1 package ground pork; 5 Chinese mushrooms (Cremini) 1 1/2 cups spinach 1/2 tbsp light soy sauce 1 tsp dark soy sauce 1 tsp sesame oil 2 tsp salt
From trulocal.ca


ASIAN PORK PATTIES RECIPE: HOW TO MAKE IT - FOOD NEWS
Add the vegetables to the bowl of dipping sauce. Put the pork in a bowl. Add the scallions, the remaining 2 tsp. sugar, the fish sauce, 1/8 tsp. kosher salt, and 1/8 tsp. pepper and mix gently with your hands. Shape the meat into small patties about 2 …
From foodnewsnews.com


CHINESE PORK MAIN DISH RECIPES | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite skiers, snowboarders, ice skaters, bobsledders, curlers, lugers, and ice hockey players — nearly 3,000 in all — converge on Beijing to compete for honor of being called the world's best.
From allrecipes.com


PORK SATAY BURGERS PUT A THAI TWIST ON BACKYARD BBQ
For the Thai peanut sauce, combine the peanut butter, hoisin sauce, brown sugar, soy sauce, lime juice, water, and Sriracha in a small bowl and blend well until all of the ingredients are combined. Use immediately or refrigerate for up to 1 day. For the burgers, divide the meat into eight 3-ounce (85 g) portions.
From amazingribs.com


PORK BURGER RECIPES - BBC GOOD FOOD
Mix up your midweek menu with these Asian-style burgers, made from pork mince and flavoured with oyster sauce, ginger and lime. Pork & fennel burgers with fennel slaw. A star rating of 4.6 out of 5. 5 ratings. These light and zesty burgers are just the thing for an impromptu barbecue. Pork & apple burgers with pickled red cabbage. A star rating of 4.2 out of 5. 5 ratings. The …
From bbcgoodfood.com


LOTUS ROOT AND PORK PATTIES (蓮藕餅) - HONG KONG RECIPE
Add the lotus root, shiitake mushrooms, green onions, salt, and cornstarch to the pork and mix well. Divide mixture into 12 portions, roll each portion into a ball then flatten it to 1/2 inch thick patty. Refrigerate patties uncovered in the fridge for 10 minutes. Heat oil in a skillet to medium-high, add the patties, and sear for 1 minute ...
From hongkongrecipe.com


ASIAN PORK PATTIES RECIPES
More about "asian pork patties recipes" ASIAN PORK BURGERS – MILDLY MEANDERING. 2019-01-26 · Instructions In a large mixing bowl, combine pork, green onions, garlic, ginger, and sesame oil. Mix together until well combined. Divide into four equal portions and shape into patties. From mildlymeandering.com 4.4/5 (7) Category Main Course Cuisine American Total …
From tfrecipes.com


SPICY ASIAN PORK BURGERS RECIPES
In a large bowl, mix the pork with the scallions, ginger, garlic, 1 teaspoon of the sesame oil, 2 teaspoons of kosher salt and 1/2 teaspoon pepper. Form the meat into four 3/4-inch thick patties. Grill the burgers, turning once, until cooked through, about …
From tfrecipes.com


ASIAN PORK BURGERS RECIPE
Asian pork burgers recipe. Learn how to cook great Asian pork burgers . Crecipe.com deliver fine selection of quality Asian pork burgers recipes equipped with ratings, reviews and mixing tips. Get one of our Asian pork burgers recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


RECIPES FOR FROZEN PORK PATTIES - ALL INFORMATION ABOUT ...
Frozen Pork Patties Recipes - Food News tip www.foodnewsnews.com. Pork Patties, Fully Cooked - This item consists of ground pork (shall be derived from suitable lean from any portion of the sow and/or hog carcass) that is seasoned, formed into round or oval patties, fully cooked, and then Individually Quick Frozen (IQF) for use as a sandwich component or a stand-alone item.
From therecipes.info


ASIAN PORK BURGERS | RECIPE | PORK BURGERS, PORK BURGERS ...
Jun 25, 2018 - Asian Pork Burgers - An Asian spin on a classic American meal! Ground pork burger patties topped with a delicious Asian slaw! Jun 25, 2018 - Asian Pork Burgers - An Asian spin on a classic American meal! Ground pork burger patties topped with a delicious Asian slaw! Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.ca


ASIAN PORK PATTIES - BURGERRECIPES.INFO
Home Patty Recipes Asian Pork Patties. Patty Recipes Pork Burger Recipes. Asian Pork Patties. by Jennifer McDonald September 3, 2021. written by Jennifer McDonald September 3, 2021. Jump to Recipe. I am always a little wary when I try a new “healthy” recipe! Especially one with so few ingredients and barely any seasonings, but this Asian pork patties …
From burgerrecipes.info


ASIAN PORK PATTIES - PLAIN.RECIPES
Directions. Place the ground pork/pork mince, carrot, beans, onion, coriander and 1 tablespoon of the fish sauce and optional egg (if using) in a bowl; use your hands to mix until all the ingredients are well-combined; divide the mixture into 12 portions and use your hands to shape each into 2cm-thick/3/4", round 5cm/2" patties.
From plain.recipes


ASIAN SHRIMP AND PORK PATTIES RECIPE - FOOD NEWS
Asian Shrimp and Pork Patties Recipe. 1. Shell and devein shrimp cut pork in chunks and scallions in thirds. Mince together, or machine-grind twice at a medium setting. 2. Blend in salt and pepper and form mixture into small cakes, about 1 1/2 inches in diameter and 1/2 inch thick. 3. Heat oil. Pan-fry shrimp cakes over medium heat until cooked through and golden on both …
From foodnewsnews.com


ASIAN PORK PATTIES RECIPE
Asian pork patties recipe. Learn how to cook great Asian pork patties . Crecipe.com deliver fine selection of quality Asian pork patties recipes equipped with ratings, reviews and mixing tips. Get one of our Asian pork patties recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


ASIAN PORK PATTIES RECIPE - AUSTRALIAN.FOOD.COM | RECIPE ...
Jan 12, 2021 - This recipe - by Rodney Dunn - is from the March 2001 issue of the 'Australian Good Taste' magazine. I have made these patties - served as a first course - with the chillis for guests who like hot and spicy food (and they've loved them) and for myself minus the chillis! Some useful conversions: 350g = a tad more than…
From pinterest.ca


32 EASY AND TASTY GROUND PORK PATTIES RECIPES BY HOME ...
Apple Spring Onion Burger Patties. minced pork • small green apples, cored and grated • bread, crumbs, torn into pieces • spring onions, chopped • minced garlic • minced ginger • dried thyme (or mixed herbs if that's what you have) • cayenne pepper. 75 minutes. 3 servings.
From cookpad.com


CHINESE-STYLE PORK PATTIES WITH CHILLI DIP RECIPE - BBC FOOD
Preheat the oven to 190C/385F/Gas 5. Place the chicken, lime juice, five-spice powder and soy sauce into a food processor and pulse until just combined. Add the pork mince, green chilli and fresh ...
From bbc.co.uk


10 BEST GROUND PORK BURGERS RECIPES - YUMMLY

From yummly.com


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