Taco Junk Food

TACO JUNK

Steps:

• Fry meat until just done.
• Drain off excess oil.
• Rinse with hot water.
• (sounds GROSS, I know, but if you're watching fat, this is an excellent way to get it out of there and you don't notice a difference in flavor!) Return meat to pan and add remaining ingredients.
• Cover and simmer on low for 1 hour.
• (I actually found that simmering for about 50 minutes worked well. It thickened it up just great).
• Estimated POINTS for Weight Watchers is 2 points for a 1 cup serving. ***Edited after first review*** You know, this is just what the recipe said. I have NO CLUE what points are. I did WW back before the fiber cap. Maybe that's where these low points come from. As the reviewer states -- best to check it yourself! :).
• (always double check your own points!) I took warmed flour tortillas and wrapped this up in them with a plop of sour cream and a bit of grated cheese.
• My daughter took corn chips and used it as a dip.
• It's sooo good!
• You can also add Salsa for some extra flavor it you'd like.
• Many different things you could do with this recipe!
• I hope you enjoy it as much as we did!

TACO JUNK

Steps:

• Mix all ingredients together.
• Place in a crockpot.
• Cook on high for 4 hours.
• Note: I didn't use the beans. It was milder than I thought it would be so next time I would add some taco seasoning, mild green chilies or olives.

TACO JUNK

Steps:

• 1. Brown your ground beef and drain
• 2. In large pot combine meat, corn with juice, rotel with juice, diced tomatoes with juice, pinto beans, dry ranch, and taco seasoning.
• 3. Stir all together and let simmer until heated through. Serve topped with cheese and sour cream if you like.