Asiago Cheese With Glazed Cipolline Onions Food

CIPOLLINE IN AGRODOLCE

Cipolline in Agrodolce image

I found this recipe for my Italian FIL. He said he'd never heard of them but his mother DID make "jubilee onions." I figure if calamari = galama, sopressata - soopesage, cavatelli = gavadeel, then cipollini = jubilee. This is a very simple, straightforward recipe as are many Italian recipes.

Provided by Elmotoo

Categories Onions

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 tablespoons butter
2 lbs peeled cipolline onions
1/3 cup sugar
1/3 cup balsamic vinegar
1/2-1 cup water (maybe more)
3 drops fresh lemon juice

Steps:

Heat the butter in a pan large enough to hold the onions.
Cook the onions in the butter for a few minutes while stirring.
Sprinkle on the sugar, the vinegar and enough water to barely cover the onions and bring to a boil.
Simmer until the liquid is completely gone, stirring occasionally, 15-20 minutes, watching carefully to avoid scorching. (The onions will become glazed & caramelized).
Sprinkle with lemon juice & serve.

Nutrition Facts : Calories 419, Fat 23.2, SaturatedFat 14.7, Cholesterol 61.1, Sodium 173.2, Carbohydrate 58.8, Fiber 4.1, Sugar 31.7, Protein 3.2

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