Picante Two Step Chicken Food

TEXAS TWO-STEP CHICKEN PICANTE

Steps:

• Mix picante sauce, sugar, and mustard.
• Place chicken in 2-quart shallow baking dish.
• Pour picante over chicken.
• Bake at 400 (F) for 20 minutes, or until chicken is done.
• Serve with rice.

TEXAS TWO-STEP CHICKEN PICANTE

Steps:

• 1. Place chicken in a 2-quart shallow baking dish. Mix picante sauce, sugar and mustard. Pour over chicken.
• 2. Bake at 400 for 20 minutes or until chicken is no longer pink. Serve with hot cooked rice if desired.

TEXAS 2-STEP CHICKEN PICANTE

Steps:

• Put chicken in a 2 qt.
• shallow baking dish.
• Mix picante, sugar& mustard.
• Pour over chicken.
• Bake@ 400 for 25 minutes.
• Serve w/ rice.

TWO- STEP CHICKEN PICANTE

Steps:

• Mix picanta sauce, brown sugar and mustard together.
• Place chicken in lightly sprayed 2 quart shallow baking dish.
• Pour sauce mixture over chicken.
• Bake 400 degrees for 20 minutes or til ckicken is done.
• Serve over hot rice.

CROCK POT PICANTE CHICKEN

Steps:

• Cut excess fat off chicken breasts and place in crock pot.
• Pour salsa or picante sauce over chicken.
• Cook on low 5-6 hours.

SKILLET CHICKEN PICANTE

Steps:

• Cube chicken breasts. Heat oil in a medium skillet. Add cubed chicken breasts, onion and garlic powder and saute until chicken is cooked through and no longer pink, about 15 to 20 minutes. Pour tomatoes and picante sauce over chicken mixture. Let simmer over medium heat until sauce has thickened, usually about 30 minutes. Place some of the mixture in a warm tortilla, add cheese and wrap. Repeat until all of the chicken mixture is gone!

PICANTE TWO-STEP CHICKEN

Steps:

• 1. Preheat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish.
• 2. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.
• 3. Bake for 20 minutes or until the chicken is cooked through. Serve with the rice.

EASY CHICKEN PICANTE

Steps:

• Mix the salsa, mustard and lime juice in a large bowl or ziploc bag.
• Add the chicken, turning to coat with the marinade. Let it marinate in refrigerator at least 30 minutes.
• Melt butter in a large skillet over medium heat until foamy.
• Drain chicken saving the marinade. Add chicken to skillet in a single layer. Cook 10-15 minutes till the chicken is a light brown on both sides. Add the reserved marinade to skillet and cook 5-10 minutes or until chicken is done.
• Remove chicken to a serving platter; keep warm. Boil marinade in skillet over high heat 1 minutes; pour over chicken. Top with sour cream and chopped green onions.