30 MINUTE ASIAGO CHEESE ROLLS
These rolls are made with quick and easy dough and are ready in 30 minutes! With delicious Asiago Cheese on top of these soft and perfect rolls, they are sure to be a hit!
Provided by Alyssa Rivers
Categories Side Dish
Time 42m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degree and line a cookie sheet with parchment paper.
Nutrition Facts : Calories 189 kcal, Carbohydrate 31 g, Protein 8 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 354 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
KERRY'S ASIAGO CHEESE HAMBURGER
This burger is savory, moist, and slightly spicy with the sumptuous flavor of Asiago cheese. I made this up for my husband's birthday. It is always a challenge between us to cook the best burger. I think mine is in the lead so far. Do you agree?
Provided by CALLY5
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- Mix the beef, Worcestershire sauce, buffalo wing sauce, pepper, salt, and garlic powder in a large bowl. Form mixture into four patties. Place the patties on a plate; cover. Refrigerate for at least 1 hour.
- Preheat an outdoor grill for high heat.
- Heat the olive oil in a skillet over medium-high heat. Cook and stir the onion in the olive oil until translucent, about 5 minutes; set aside.
- Cook the beef patties on the preheated grill on one side for about 5 minutes; brush the top of each burger with 1 tablespoon of barbeque sauce; flip. Cook burgers until well done, or the internal temperature reaches 180 degrees F (85 degrees C), about five minutes more.
- Place one burger on the bottom half of each bun. Top each burger with cooked onions, ketchup, Asiago cheese, and bacon slices; sandwich with top of bun and serve.
Nutrition Facts : Calories 795 calories, Carbohydrate 40.5 g, Cholesterol 135.1 mg, Fat 48 g, Fiber 1.9 g, Protein 48.4 g, SaturatedFat 15.8 g, Sodium 3414.2 mg, Sugar 9 g
ASIAGO BACON BREAKFAST BREAD
Make and share this Asiago Bacon Breakfast Bread recipe from Food.com.
Provided by Pinay0618
Categories Yeast Breads
Time 1h30m
Yield 1 9" round loaf
Number Of Ingredients 13
Steps:
- Heat milk, water and butter until warm (100° to 110°F). Pour into large mixing bowl and add yeast. Stir and let rest for 5 minutes. Beat in eggs.
- Combine flour, sugar, baking soda and salt. Add to liquid mixture and beat on medium speed for 2 minutes. Combine cheddar cheese, Asiago cheese, bacon and chives in a bowl. Reserve one third, stir remaining cheese mixture into batter. Pour into greased 9-inch round cake pan. Cover and let rise until doubled, 40 to 50 minutes.
- Bake in preheated 375°F oven for 20 minutes. Sprinkle remaining cheese mixture over bread. Return to oven and bake additional 5 to 10 minutes until well browned and bread is done. Cut into slices and serve warm. Refrigerate leftover bread.
Nutrition Facts : Calories 1702.2, Fat 71.9, SaturatedFat 30.9, Cholesterol 583.4, Sodium 3411.6, Carbohydrate 188.1, Fiber 7.5, Sugar 14, Protein 70.5
ASIAGO BACO BUNS (OR CHEESE OF CHOICE)
Here is a recipe that I came up with when wanting a bacon and cheese type bread but not wanting to use bacon. I always make buns but you could, of course, make a standard loaf of bread with it if you like. For myself I like to use the bread machine for the kneading then form and bake in the oven.
Provided by Annacia * @Annacia
Categories Savory Breads
Number Of Ingredients 9
Steps:
- Add the first eight ingredients in the order listed. Program bread machine to "Dough" and start it.
- At the machines signal for additions put the cheese and Baco's inches. Let it continue working until the end of the first rise when the machine will stop.
- Remove the dough to a lightly floured board and cut it into 6 equal pieces for large sandwich buns and more smaller pieces for smaller or dinner sized buns (or shape and place in a greased 9x5 loaf pan if desired and continue as with buns) .
- Place the buns on a cookie sheet with a silicon mat and allow to rise in a warm, draft free, place till doubled.
- Bake in a 350F oven for 30 mins or till they are a golden brown and have a hollow sound when tapped.
ASIAGO BACO BUNS
Here is a recipe that I came up with when wanting a bacon and cheese type bread but not wanting to use bacon. I always make buns but you could, of course, make a standard loaf of bread with it if you like. I always use the bread machine for the kneading then form and bake in the oven.
Provided by Annacia
Categories Yeast Breads
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Add the first eight ingredients in the order listed.
- Program bread machine to "Dough" and start it.
- At the machines signal for additions put the cheese and Baco's inches.
- Let it continue working until the end of the first rise when the machine will stop.
- Remove the dough to a lightly floured board and cut it into 6 equal pieces for large sandwich buns and more smaller pieces for smaller or dinner sized buns (or shape and place in a greased 9x5 loaf pan if desired and continue as with buns) .
- Place the buns on a cookie sheet and allow to rise in a warm, draft free, place till doubled.
- Bake in a 350F oven for 30 mins or till they are a golden brown and have a holloe sound when tapped.
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