Mrs Clintons Chocolate Chip Cookies Food

HILLARY CLINTON'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F. Grease baking sheets with vegetable oil.
• Combine flour, salt, and baking soda on waxed paper.
• Beat together shortening, sugars, and vanilla in large bowl with an electric mixer until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips.
• Drop batter by well-rounded teaspoonfuls onto baking sheet. Bake for 8-10 minutes, or until golden.
• Cool cookies on sheets for 2 minutes. Remove to wire rack to cool completely.

HILLARY CLINTON'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
• Combine flour, salt and baking soda on waxed paper.
• Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
• Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
• Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.

HILLARY CLINTON'S CHOCOLATE CHIPS

Steps:

• Preheat oven to 350 degrees. Grease baking sheets.
• Combine flour, salt and baking soda on waxed paper.
• Beat together shortening, sugars and vanilla in large bowl with an electric mixer until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips.
• Drop batter by well-rounded teaspoonfuls onto baking sheets. Bake for 8 to 10 minutes or until golden.
• Cool cookies on sheets for 2 minutes. Remove to wire rack to cool completely.

MRS. CLINTON'S CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350°F.
• Grease baking sheets.
• Combine flour, salt and baking soda.
• Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy.
• Add eggs, beating until light and fluffy.
• On low speed, gradually beat in flour mixture and rolled oats.
• Stir in chococlate chips.
• Drop batter by well-rounded measuring teaspoonfuls onto greased baking sheet.
• Bake at 350°F oven for 8-10 minutes or until golden.

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Cream together butter, sugar and brown sugar.
• Add eggs and vanilla and mix well.
• Mix together flour, oat flour, salt, baking powder and baking soda.
• Stir in chocolate chips, grated Hershey bar and nuts (if using).
• Drop by 1 1/2" balls onto ungreased cookie sheet.
• Bake at 375° for 6-10 minutes.
• NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
• Cookies will be soft but will firm up a bit after cooling.

CLINTON FAMILY'S CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Grease 2-3 large baking sheets with cooking spray.
• In a medium bowl, mix together the flour, salt, and baking soda.
• In a large bowl, combine the vegetable shortening, brown sugar, granulated sugar, and vanilla. Using an electric hand mixer, beat on medium speed until creamy.
• Add the eggs and beat until light and fluffy.
• Gradually add the flour mixture and beat to incorporate. Mix in the oats.
• Fold in the chocolate chips until evenly distributed.
• Scoop rounded tablespoons of the dough onto the prepared baking sheets, 12 cookies per pan.
• Bake for 10-12 minutes or until golden. Set the baking sheets on top of wire racks and cool for 2 minutes, then transfer the cookies directly to the racks and let cool completely.
• Enjoy!

MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350ºF.
• In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
• In another bowl, mix together the flour, salt, baking powder and baking soda.
• Combine wet and dry ingredients.
• Stir in chocolate chips by hand.
• With your fingers, place golf ball sized dough portions 2 inches apart on an ungreased cookie sheet.
• Bake 9-10 min or until edges are light brown.