BRUSCHETTA 'N CHEESE-STUFFED CHICKEN BREASTS
Think you don't have the cooking chops to make Bruschetta 'n Cheese-Stuffed Chicken Breasts? Watch this video to learn how to cook stuffed chicken breast.
Provided by My Food and Family
Categories Chicken
Time 1h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
- Place 2 chicken breasts in freezer-weight resealable plastic bag. Pound chicken to 1/4-inch thickness. Remove chicken from bag; place, top sides down, on work surface. Repeat with remaining chicken breasts. Spoon stuffing mixture over chicken.
- Roll chicken breasts up, starting at one short end of each. Place, seam sides down, in 13x9-inch baking dish; drizzle with dressing. Bake 40 min. or until chicken is done (165°F). Top with remaining cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 290, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g
BRUSCHETTA-STUFFED CHICKEN BREASTS
Delicious and healthy. I've been experimenting with different flavours of stuffed chicken lately, and this newest combination reminds me of all the freshness of a summer garden.
Provided by Alison J.
Categories Chicken
Time 50m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix diced tomatoes, chopped basil, and cheeses in a bowl with olive oil.
- In a separate bowl, combine bread crumbs, oregano, garlic powder, salt, and pepper.
- Place chicken breasts, one at a time, into a zip-top bag. Pound with a tenderizing mallet or a rolling pin until uniformly about 1/4" thick.
- Distribute tomato mix evenly on top of the chicken breasts. Roll each breast up, starting from one of the narrow ends. Moisten with water and roll in bread crumb mixture.
- Bake for approximately 30 minutes.
- Optional: about 5 minutes before cooking time is up, top each breast with a little of the reserved tomato mix. Continue baking until cheese is melted.
Nutrition Facts : Calories 382.3, Fat 15.7, SaturatedFat 4.2, Cholesterol 80.5, Sodium 741, Carbohydrate 22.8, Fiber 2, Sugar 2.6, Protein 35.9
BRUSCHETTA STUFFED CHICKEN
Make and share this Bruschetta Stuffed Chicken recipe from Food.com.
Provided by Food.com
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Combine tomatoes, garlic, basil, balsamic vinegar and olive oil in a medium bowl.
- Season with salt and pepper and fold together. Allow to marinate while you cut the chicken.
- Carefully cut a pocket into the side of each chicken breast. Remove 1 cup bruschetta to a separate bowl and use that to carefully stuff about 1⁄4 cup bruschetta into each breast.
- Arrange the breasts on a parchment lined sheet pan. Top each piece with a piece of mozzarella cheese.
- Bake for 15-20 minutes, or until chicken registers 165 degrees when measured with a meat thermometer.
- To serve, top with reserved bruschetta and more basil.
Nutrition Facts : Calories 272.4, Fat 13.1, SaturatedFat 5, Cholesterol 98.3, Sodium 323.5, Carbohydrate 5, Fiber 0.8, Sugar 3.1, Protein 32.3
BRUSCHETTA 'N CHEESE-STUFFED CHICKEN BREASTS
This started off as a Kraft recipe but I changed so many things... that it is now my recipe!! This was easy to make and delicious!
Provided by Redsie
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F
- Combine tomatoes with their liquid, 1/4 cup of the cheese, the basil and breadcrumbs; stir just until moistened.
- Place the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with rolling pin or meat mallet until chicken is 1/4-inch thick.
- Place chicken, top-sides down, on large cutting board; spread the chicken with a few tablespoons of tomato mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam-sides down, in 13x9-inch baking dish. Spread the remaining tomato mixture on chicken.
- Bake 40 minute Sprinkle with remaining 1/4 cup cheese.
- Bake an additional 5 minute or until chicken is cooked through and cheese is melted.
Nutrition Facts : Calories 258, Fat 6.6, SaturatedFat 3.4, Cholesterol 86.7, Sodium 607.2, Carbohydrate 12.5, Fiber 1.9, Sugar 4.6, Protein 36.1
CHEESE AND MUSHROOM STUFFED CHICKEN BREASTS
Make and share this Cheese and Mushroom Stuffed Chicken Breasts recipe from Food.com.
Provided by jeniwan
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon butter over medium-high heat in large skillet . Add mushrooms, onion and garlic; cook 7 minutes or until vegetables are tender and liquid is evaporated, stirring occasionally. Remove from heat; cool slightly.
- Stir 1 cup cheese and lemon pepper into cooled mushroom mixture; spread 1/3 cup mixture onto each chicken breast. Fold chicken lengthwise in half; secure each with 2 wooden picks. Melt remaining 2 tablespoons butter; dip chicken into butter and roll in crumbs. Place in lightly greased shallow baking dish or pie plate; drizzle with remaining melted butter.
- Bake in preheated 450°F oven 20 minutes or until golden brown and chicken is cooked through. Sprinkle with remaining cheese. Bake 3 minutes more or until cheese is melted. Remove wooden picks before serving.
CHEESE-STUFFED CHICKEN BREASTS
This one is just great. I found it looking for differnt stuff to make. Add some ham and you've got Cordon Blue. Recipe Source: Crisco http://crisco.com/scripts/display_recipe.asp?recipe_nbr=29610
Provided by Jane Burch
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375ºF.
- In small mixing bowl combine green onion, parsley flakes, salt, pepper and garlic powder.
- Set aside.
- Place one piece of cheese in center of each chicken breast.
- Top with one-fourth of onion mixture. Starting at narrow edge, roll each breast tightly, tucking in sides to enclose cheese and onion mixture.
- Dredge with flour.
- In small bowl combine breadcrumbs, Parmesan cheese, salt and pepper.
- Dip each rolled breast in beaten egg, then in crumb mixture to coat.
- Spray a 9 x 9 x 2-inch pan with Crisco No Stick Cooking Spray.
- Generously spray each of coated breasts with Crisco No Stick Cooking Spray and arrange in pan.
- Bake for 30 to 35 minutes, or until golden brown.
BRUSCHETTA 'N CHEESE STUFFED CHICKEN BREASTS RECIPE
Provided by lunabeam79
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened. Place 2 chicken breasts in a freezer-weight resealable plastic bag; pound to 1/4-inch thickness. Remove from bag; place, top-sides down, on cutting board. Repeat. Spread chicken with stuffing mixture. Roll chicken breasts up; place, seam-sides down, in 13x9-inch baking dish. Drizzle with dressing. Bake 40 minutes or until chicken is done (165°F). Sprinkle with remaining cheese; bake 5 minutes or until melted.
CHEESE STUFFED CHICKEN BREASTS
Make and share this Cheese Stuffed Chicken Breasts recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large non-stick frying pan over med.
- heat, sauté onion and garlic in 1 tbsp.
- of oil until soft (about 3-4 min.) Cool.
- Add onion and garlic mixture to remaining stuffing ingredients and mix together in a medium sized bowl.
- With a rolling pin or meat pounder, flatten chicken breasts.
- Divide stuffing equally in the centre of each breast.
- Tightly roll chicken around the stuffing, tucking in the ends.
- Seal with toothpicks.
- In the same frying pan, add 1 tbsp.
- each of olive oil and butter.
- Over med-high heat, brown the stuffed chicken breasts, turning several times, for 5 min.
- Reduce heat to med-low; cover pan and simmer for 10 min.
- turning occasionally.
- Remove chicken from pan and keep warm.
- Increase heat to high, add sauce ingredients and boil until liquid is reduced by half.
- Slice each breast into 4 pieces, drizzle sauce over chicken, and serve.
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