GREAT GRANDMA'S PASTA SAUCE RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 12
Steps:
- In a large stockpot, saute garlic until soft and fragrant in 2 tablespoons of olive oil, about 2 minutes. Throw your meat in with the garlic and brown until meat has been thoroughly cooked through, about 5 minutes. Season with salt and pepper. Pour in the tomato paste, tomato puree, and seasoning, including the fresh basil. Stir to mix well. Fill the empty tomato paste can will water, and pour it in the stockpot. Let mixture simmer, uncovered, for 2 or more hours (the longer the better, but minimum 2 hours), stirring occasionally. Serve hot over fresh pasta.
GREAT GRANDMA'S PASTA SAUCE
If you want to taste what the Italians are so blessed with over in Italy, I suggest you give this pasta sauce a try. You won't ever go back to your plain 'ol marinara that you thought was good. This sauce here is beyond genuine and you will love it!
Provided by Julie Chiou
Categories Main Course Main Entree
Time 2h10m
Number Of Ingredients 11
Steps:
- In a large stockpot, saute garlic until soft and fragrant in 2 tbsp. of olive oil, about 2 minutes.
- Throw your meat in with the garlic and brown until meat has been thoroughly cooked through, about 5 minutes. Season with salt and pepper.
- Pour in the tomato paste, tomato puree, and seasoning, including the fresh basil and sugar. Stir to mix well. With the 6 oz. can from the tomato paste, fill that with water and pour it in the stockpot as well.
- Let mixture simmer, uncovered, for 2 or more hours (the longer the better, but minimum 2 hours), stirring occasionally.
- Serve hot over fresh pasta.
Nutrition Facts : ServingSize 1 serving, Calories 263 kcal, Carbohydrate 24 g, Protein 23 g, Fat 9 g, Fiber 5 g, Sugar 15 g
GRANDMA'S SPAGHETTI SAUCE
This is a recipe my grandma made for years and she never wrote it down until I was learning how to make it. It is a sweet meat sauce. I love it and just wanted to share it with everyone else. Let me know what you think. This recipe makes a lot of sauce. I usually put 4 cups in a resealable plastic bag and freeze for later use.
Provided by Michelle
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Cook and stir ground beef and onion in a large pot until beef is no longer pink, about 10 minutes. Drain excess grease.
- Pour tomato sauce and tomato paste into the pot; season with pepper. Stir in tomato puree and ketchup. Add brown sugar, mustard, celery salt, onion salt, and garlic salt, stirring after each addition.
- Simmer sauce over medium-low heat, stirring frequently, until flavors combine, 30 to 45 minutes. Sprinkle in Parmesan cheese during the last 5 minutes of cooking.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 35.1 g, Cholesterol 72.6 mg, Fat 19.1 g, Fiber 3.3 g, Protein 23.3 g, SaturatedFat 7.6 g, Sodium 2296.6 mg, Sugar 28.9 g
GRANDMA MAGGIO'S SPAGHETTI SAUCE
This is one that was recited to me out of memory alone, and described as a hand of garlic, etc., though the ingredient quantities should be accurate. I encourage buying the cheapest versions of these ingredients you can find; it will feed an army for about $15 without ruining the taste. You should add more seasonings based on preference. A great vegetarian sauce, and with meatballs...it makes great meatball sandwiches.
Provided by Sarah Garland
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan over medium-low heat, and cook and stir the onion and garlic until translucent but not browned, 6 to 7 minutes. Stir in the mushrooms and basil, and cook and stir until the basil is wilted and the mushrooms are cooked through and have given up their juices, about 10 minutes.
- Pour in the whole peeled tomatoes, and bring the mixture to a boil, stirring and chopping the tomatoes into pieces with a spoon. Pour in the tomato sauce and stir, crushing any large pieces of tomato left, and bring to a simmer. Let the sauce simmer until slightly thickened and bubbling, stirring occasionally, about 15 minutes.
- Stir the tomato paste into the sauce, and fill the empty tomato paste can with Merlot wine, stirring to dissolve any remaining tomato paste in the can. Pour the Merlot wine into the sauce, and stir well to combine. Bring the sauce back to a simmer, and stir in the salt, pepper, dried oregano, and sugar. Let the sauce simmer until the seasonings are blended and the sauce is heated through, about 3 more minutes.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 18 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 934.9 mg, Sugar 11.6 g
GRANDMA'S HOMEMADE SPAGHETTI SAUCE RECIPE
This traditional spaghetti sauce from scratch recipe is so simple and easy that you will never need another! It has been passed down through the generations in my family, and it is a real winner! We've always made it using fresh tomatoes, but you can also use canned.
Provided by Tara Ziegmont
Categories Gluten-free Main Course
Time 4h
Number Of Ingredients 14
Steps:
- Blend tomatoes, half of onions, celery, garlic, and green pepper in blender to desired level of chunkiness. We like our sauce fairly smooth, so we blend ours for a good long while on the chop setting.
- Transfer blended vegetables to a very large pot (at least 8 quarts). Add spices, tomato paste, mushrooms, and remaining onions. Cook for 3 hours, or until desired consistency is reached.
- Remove bay leaves.
- Preserve as desired. Makes 2 to 3 quarts.
Nutrition Facts : Calories 74 kcal, Carbohydrate 17 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 391 mg, Fiber 3 g, Sugar 11 g, UnsaturatedFat 2 g, ServingSize 1 serving
MY GRANDMA'S SPAGHETTI SAUCE
As this old-fashioned spaghetti sauce simmers on your stove all day it will make your house smell amazing. This sauce is thick and full of meat. Fresh onions and bell peppers cook down to almost nothing but add so much flavor. There's just enough Italian seasoning added to the sauce. We chose to use one spicy sausage and one...
Provided by Stacy Hutchinson
Categories Other Sauces
Time 4h
Number Of Ingredients 15
Steps:
- 1. Brown hamburger well, drain, set aside.
- 2. Remove Italian sausage from the casing. Break sausage and brown well; drain.
- 3. In a large pot, add all the ingredients together.
- 4. Simmer for 3 hours.
- 5. Use over your favorite pasta noodles.
MIKE'S ITALIAN GRANDMA'S PASTA SAUCE
My husband learned this from a sweet Italian Grandma from Palermo while they were on a train together in Germany. She had married a German soldier during the war, and now that he had passed she was bringing him to his family for the first time since he had left as a young soldier. Note: Cooking time only includes prep time as simmering varies according to method.
Provided by MinatheBrat
Categories Sauces
Time 15m
Yield 8-10 1 cup servings
Number Of Ingredients 7
Steps:
- Brown your meat and drain off the excess fat. Add all the ingredients together. My hubby likes to put this all in the crock pot and slowcook it for about 6 hours. You could also simmer it stovetop for maybe an hour or so if you're in a hurry. Delicious. We serve this with tortellini or spaghetti and our pickiest kids can't get enough. They also request bread to sop up the extra.
- Note: Of course you can used canned tomatoes, diced tomatoes, tomato puree or even fresh. Just cook longer and add a pinch of sugar.
Nutrition Facts : Calories 417.3, Fat 24.6, SaturatedFat 8.8, Cholesterol 70.9, Sodium 1921.5, Carbohydrate 20.5, Fiber 3.6, Sugar 10.4, Protein 24.5
GRANDMA SHANNON'S AMAZING SPAGHETTI SAUCE
Be sure to make a triple batch of this sauce... it is tried and true and been around for generations. My 90 year-old Croatian grandmother still makes this every Wednesday night for the family... absolutely and perfectly delicious, with just the right blend of savory and slightly sweet. Serve with green salad and homemade French or Italian bread. Yum!
Provided by Amy Dyke
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, over medium-high heat, add the olive oil and saute the onion, garlic and meat together. (It's best to add the garlic after the onion and meat have been sauteed for 4-5 min.). Saute for 8-10 minutes altogether. Drain the fat.
- Add the remaining ingredients and let simmer for 1 hour or more. Taste and adjust seasonings to your liking. I sometimes add a teaspoon of sugar to make it a bit sweeter, if need be. Serve over your favorite cooked pasta and enjoy!
Nutrition Facts : Calories 288.1, Fat 15.3, SaturatedFat 5.6, Cholesterol 55.1, Sodium 1194.4, Carbohydrate 20.8, Fiber 4.5, Sugar 11.9, Protein 19.1
MARINARA SAUCE AKA "GRANDMA'S SAUCE"
Okay, this is the biggy recipe that is a staple in our family going back generations. It is the recipe responsible for probably half of the fat on my posterior!!!! LOL If you want to make it with meatballs, the family recipe is Recipe #191817....
Provided by Doxie lover in the
Categories One Dish Meal
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown sausage in separate pan.
- Garlic press the garlic (or mince) and brown in the olive oil in a large pot. When brown, add sliced onion and cook until slightly translucent.
- Add tomatoe paste to onion mixture and mix thoroughly. Add crushed tomatoes, basil, salt, pepper and water and stir well.
- Finally, add sausage (and/or meatballs--see my other recipe) and bring to light boil.
- Once boiling, decrease heat to simmer and cover . Cook on simmer for 3-4 hours stirring occassionly.
- If you can't wait the full 3-4 hours add a dash of sugar and it equals about 1 hour of cooking time.
- Add red wine during the last 30 minutes of cooking.
- Suggestion: Serve over pasta with grated parmesan, salad, and bread -- .
Nutrition Facts : Calories 382.2, Fat 19.2, SaturatedFat 6.2, Cholesterol 50.4, Sodium 1796.6, Carbohydrate 25.6, Fiber 4.6, Sugar 11.9, Protein 30.1
GRANDMA'S SPAGHETTI SAUCE
This is my great grandma's spaghetti sauce recipe. My mom made this growing up and I could sit and eat it by the spoonful. With a nice chunk of garlic bread. This is my absolute favorite spaghetti sauce of all time. Additional veggies can be added. This recipe also freezes very well.
Provided by Chef on the coast
Categories Sauces
Time 4h20m
Yield 4 quarts, 30 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and onion in Dutch oven. Drain fat.
- Combine remaining ingredients in pot.
- Let simmer 3-4 hours stirring occasionally.
- *Use meatballs instead of hamburger for a tasty variation.
GRANDMA'S CROCK POT SPAGHETTI SAUCE
Make and share this Grandma's Crock Pot Spaghetti Sauce recipe from Food.com.
Provided by L DJ3309
Categories Sauces
Time 12h15m
Yield 1 1/2 quarts
Number Of Ingredients 15
Steps:
- In heated heavy skillet break up ground beef and sausage cook chopping up large pieces til meat is no longer pink, drain off fat.
- Saute seasonings and vegetables in olive oil for 3 to 4 minutes.
- Scrape into crock pot, add meat and remaining ingredients to crock pot, stir well.
- Turn crock pot on low simmer 8-12 hours.
- Stirring occasionally.
- Serve over cooked spaghetti.
Nutrition Facts : Calories 2193.2, Fat 154.1, SaturatedFat 50.5, Cholesterol 425.6, Sodium 7357, Carbohydrate 89.3, Fiber 19.9, Sugar 56.3, Protein 120.1
MY GRANDMOTHER'S SPAGHETTI
Provided by Valerie Kraus
Categories Beef Pasta Tomato Sauté Bon Appétit California
Yield 4 to 6 servings (Makes about 8 3/4 cups sauce)
Number Of Ingredients 13
Steps:
- Heat oil in heavy large Dutch oven over medium heat. Add onion and garlic and sauté until onion is translucent, about 4 minutes. Add ground beef and cook until brown, breaking up with fork, about 8 minutes. Drain drippings from Dutch oven. Mix parsley, bay leaves and basil into beef and cook 2 minutes. Stir in tomatoes, water, tomato sauce and tomato paste. Simmer until reduced to sauce consistency, breaking up tomatoes with spoon, about 2 hours. Season with salt and pepper. (Can be prepared 2 days ahead. Cover and chill. Rewarm sauce over medium-low heat before using.)
- Cook spaghetti in large pot of boiling salted water until just tender but firm to bite, stirring occasionally. Drain well. Place spaghetti in serving bowl. Pour half of sauce over. Serve immediately, passing Parmesan cheese separately. (Refrigerate or freeze remaining sauce for another use.)
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